Fooducopia
| Address: | 1939 E Kentucky Ave, Denver, CO 80209, USA |
| Phone: | +1 303-722-7838 |
| Site: | fooducopia.com |
| Rating: | 4.7 |
| Working: | 8AM–7PM 8AM–7PM 8AM–9PM 8AM–9PM 8AM–9PM 8AM–9PM 8AM–3PM |
Location
Photos 100
Reviews 17
DI
Dionne Waugh
Aside from some slow service at the start this place was wonderful! This is an adorable little neighborhood gem tucked away in a small strip of stores that we almost missed. Plenty of free street parking was a welcome change and the variety of locally grown and diverse menu options was great. My friend and I got both the pork belly hash and the homemade chorizo hash so we could share and man were they both delicious! Plus enough for leftovers! I subbed out the crostini toast for a biscuit and was first surprised by the $4 up charge. Then I saw the biscuit. It was totally a $4 dollar biscuit with its size, density and yumminess. Plus apple pie/raspberry jam! Oh and the hollandaise sauce was divine! This place is totally adorable and I will definitely come back to try their biscuits and gravy
PA
Payge Kerman
This was one of the worst dining experiences Ive ever had. I went in last night at 8pm with a reservation. It took our server 15 minutes to come get our drink orders and another 15 after that to get our food orders. We then waited for an hour and a half to get our mediocre food. I got the quinoa and chickpea cakes and it was disturbingly bland. I had to dump salt on it to make it not taste like cardboard. Then, when we finally got our check, AT 10PM, it was $240 for 5 of us. None of us got appetizers and only 3 of us got alcohol. This comes out to about $45 per person for horrible food and terrible service. I would not recommend this restaurant to anyone and wish that I could take back the experience myself.
JE
Jeremy Howie
A friend and I searched for "nearby organic" restaurant and found this restaurant had some great reviews. After tasting the food here we were extremely happy we dined here. The food was absolutely delicious and the presentation was spectacular. The chef definitely knows how to combine flavors and textures for a amazing food experience. Try the Watermelon salad. I shared some photos as well and HIGHLY recommend this place if you enjoy the best tasting food your money can buy. Only downfall was the outdoor patio is closed in the evening due to neighborhood restrictions.
ES
Esther Lee
Customer service is great, but I got burnt potatoes with my "wild mushroom" benedict. It was just crimini mushrooms lol. I was told there was lions mane and other fancy, delicious mushrooms in there. It was still tasty though. The berry french toast was a little soggy, but still good. The hot chocolate was a waste of money - it was pretty much swiss miss. I was hoping for something a little more fancy for the price. Especially since the tout being all about local ingredients and organic whatnot...
AL
Alex Zemke
I have eaten here multiple times for brunch. Every time my wife and I go we are extremely pleased. They have been acknowledged for their wild mushroom omelet however everything they have on the menu is delicious. Its first come first serve (with the exception of dinner) but we have always gotten a table quickly. The restaurant has a casual and quaint feel and all the staff is very friendly. We love the fact they use fresh locally grown ingredients and cant wait to try dinner here!!
JE
Jerilyn Zeller
I can take it or leave it. I was visiting the area for a week and this place seemed like it would be cool to visit. My friend and I were the 1st ones in and the waitress wasnt impressed that we came in. I know she just opened but we felt like we were an inconvenience. We needed a moment to look at the menu and I know she didnt mean it as it came across but she said after we werent decided, "Thats okay I have things to do." My friend and I were like
JO
Jocelyn Dannenberg
Great dining experience! We shared the house made ricotta appetizer and beet salad…both delicious. I had the tuna with coconut rice, bok choy and roasted radish…I could eat a mountain of the rice and, surprisingly, I now love radish. My husband had the bison filet, cooked spot on completely through, as good as any top-notch steakhouse. We were too stuffed to try the flaming shake for dessert. Next time.
CO
connie fisher
Cafe; Staff is friendly and you feel like they are glad you are there! I have eaten there three times now, two breakfasts and one lunch. It was very good and well presented. If you like a BLT..A, it was the best Ive had. The grocery is well stocked, if I lived a bit closer to them I would use the grocery for their organics. Prices reasonable to the big grocery store.
EG
Egor mogunov
My friend and I came to Fooducopia for a late lunch. The location is great, right by wash park, and the restaurant is very clean. The staff was so friendly and nice and they did a great job taking care of us. I had the hummus sandwich wrapped in lettuce and WOW. It sounds boring, I know, but it was delicious! I left quite satisfied. We will absolutely be back!
RO
Ron Cardwell
My wife and I visited tonight. Everything was amazing! The food was fantastic and the service and ambiance were great as well. We will definitely be back! We had the centerpiece special menu. All of it was great and we loved the tomato theme. Who would have guessed you could put tomato in a turnover and make a dessert but it was a highlight of the meal!
SA
Sarah Kelly
Wow! We tried this place for breakfast on a whim and Im so glad we did! The food really was exceptional and the service was great. We had the pork belly hash and the mushroom hash and they were both so fresh and delicious! I would recommend this place to pretty much anyone I know. But sit inside so you can enjoy their Bloody Mary with bacon!
HE
Heather M. Smith
Wow! What a neat little secret! If you havent discovered this place yet, get up and go there now!! This place is about to explode! Theres nothing here that isnt absolutely delectable! All fresh, all local, all the time! I cant wait to come back! Yes, I will drive through Denver rush hour traffic to get here its that great!!
SE
Sean McCourt
A great change of pace on the usual breakfast staples. They have an excellent selection of hashes, Benedicts, and omelettes. I recommend the Pork Belly Hash! Great atmosphere and friendly service! Will definitely be returning, probably numerous times this summer with our dog on their dog friendly patio
AM
Amanda Strausberger
Dinner was delicious. If you enjoy fresh amazing creative menus this is the place for you! Fooducopia has a well selected menu accompanied with a knowledgeable staff to assist with recommendations! Do yourself a favor and treat yourself with Fooducopia while topping it off with a Harvey Martini.
VE
Veronica Pierce
The restaurant was empty when we first came in, we decided to stay, and were so glad we did. The food was simple but taste was exquisite. My husband ordered the pork belly fried rice and I ordered the ceasar salad. Both were amazing. We will come back here every time we come out to Colorado.
JO
John Stemmler
Great ingredients + talented friendly staff = great meal! Tucked away just far enough (you can park!) from the Gaylord strip, this little gem is my new go-to spot in Wash Park. The watermelon salad is, "Its like summertime in your mouth", said our server; great recommendation
ZE
Zen Life
Ive been going here for a little over two years ever since it was a grocery store that just cook for a small crowd. This place is one of the most amazing places in Denver! I highly recommend this to anyone! Their breakfast and their dinner both are absolutely amazing!
