Address: | 9201 S Avenida del Yaqui, Guadalupe, AZ 85283, USA |
Phone: | +1 480-839-2991 |
Site: | sandiegobayseafood.com |
Rating: | 4.3 |
Working: | 7AM–9PM 7AM–9PM 7AM–9PM 7AM–9PM 7AM–9PM 7AM–9PM 7AM–9PM |
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Anthony Roide
Good food, terrible execution. We decided to try this place for lunch. Pros: good food. Fresh and good salsas. Cons: Terrible service. There was 1 waitress/cashier/hostess for the whole restaurant and 1 person in the kitchen with about 10 tables full of people. We waited for everything and finally got our food after about 45 minutes. When it arrived, it came plate by plate with no order. I finished my meal before my wife got hers. Unforgivable con: We ordered the San Jose tostada. They delivered, last of all, a San Jose plate which is 2x the cost. We didnt want to wait again so we just went with it. No explanation or apology, just gave us this plate. When it came to pay, the server/hostess/cashier said we had to pay for the expensive dish we got. We pointed out that the restaurant made a mistake. She did say the kitchen made a mistake, but we needed to pay for it anyways. Ive never seen a restaurant do this. Will never go back with this attitude and poor execution.
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AM H
Since 2007 when I first arrived in Phoenix, my favorite restaurant in the US is San Diego Bay, and its Taco sucursal, a few steps away. Thanks to their owner and manager - Guadalupe - the people who work at SD Bay have never left! This alone speaks volumes about Guadalupes caring consistency and concern for others, and her clients. Hands down, the most enjoyable academic, birthday, too-tired-to -cook, family reunion, and anniversary everything dinners I have had in Phoenix, have all been in SD Bay. Look at the pictures on the wall! Big shots like Richard Wrangham - the chimpanzee expert, Lawrence Krauss - theoretical physicist, Curtis Marean - paleanthropologist, Sarah Hrdy - the mother of maternal evolutionary sciences, Polly Wiessner - evolutionary anthropologist, and on and on!!
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Jennifer Anderson
The special is the seafood and the shrimp is fantastic. I was delighted to taste homemade red and green chili sauce on enchiladas. I found the decoration is friendly and bright with prints and tile pieces. If you want to take typical Mexican food, you should come here, at this convenient location. I have eaten here for several times. Good time I have spent with friends.
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Justin Metzger
I cant say enough about how delicious the molcajete is. The seafood is great the flavor of the vegetables is fantastic. The restaurant is a little tough to find and somewhat off the track for most visitors and probably many residents of Phoenix, but it is well well worth the effort .
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Jacob Brock
Dont come her expecting to find beef tacos or menudo. Mexican seafood on the menu. Took us awhile to order due to the menu items and in Spanish. Service a bit slow. Food was actually very good. Wife had steak and I the green shrimp. would come back to try their soups.
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dojeen lee
Completely underrated. This hidden gem is completely legit Southern California-Baja style mexican food. The green shrimp is authentic and the campechana is legit. Highly recommend this place especially for the molcajete and plancha!
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Matthew Rowell
Best Mexican seafood Ive had in Phoenix area. Among the best seafood generally. Try this place for something different. Even the octopus was good which is rare. The whole red snapper was fantastic.
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A Private User
The atmosphere is nothing to write home about, but the flavors... Oh the flavors! The shrimp Molcajete is unbelievable! Never tasted anything like this. My gosh is this good!!!!
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Rigoberto Rivera
La comida es buena es agradable con rocola muy muy bien recomiendo este lugar
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Catherine Ursprung
The food her e us ALWAYS AWESOME!!!!!!!!!! Fresh and tasty!! Just like being in Mexico, on the beach but Closer!! When we come to Phoenix this is always a MUST DO!!!!
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Quentin Vaterlaus
Nice girl at the counter. Mostly Spanish with some English. Had better fish tacos elsewhere. Not super expensive but could be if I got something other than tacos
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Violet Sky
The best fried ice cream in the world! Also the shrimp tostadas, aquachile, campechana, and oysters were great. Will definitely be back soon!
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Martin Garcia
Por su servicio, y personal y la comida mas rica de Az.
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Tim Askelson
Ive had a couple dishes from here and both were very good, Green Shrimp, and Diablo Shrimp. The salsa is great as well as the guacamole.
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maria hughes
Ordered the compachana, one of the best seafood cocktails Ive ever had. Fresh seafood ! Will definitely be coming back.
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Luis Carrazco
La comida esta muy sabrosa!!
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Max Scartezina
Quaint restaurant nestled in a quiet courtyard. The Mocajete de Mariscos is to die for!
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Jose Javier Hernandez
Nice place to eat not over priced Sea food. Good portions, clean and great environment.
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Gem MusicGuy
Loved it! Very original style place and great staff. All food was fresh amazing!
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Debra Rodriguez-Pacheco
Best food there marlin tacos ate amazing as well as there green chile shrimp!!
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Jose Parra
Perfect food, beautiful location, very clean, no fishy smell. Amazing!!
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Di Cha
I LOVE the service and the menu is great. The food is exceptional.
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Lukas Ankeney
One of my favorite places to go for amazing Mexican seafood dishes.
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Roger Swenhaugen
Food is great fish dishes only. Delicious and inexpensive.
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Mary Welsh
Delicious perfectly cooked white fish. I had a wonderful time!
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Audrey Ortiz
Fish was tender and moist and the s.ervice was very good.
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Jesus Soto
muy bueno
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Ivan Rascon
The seafood was very fresh, particularly the oysters.
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Chris Garcia
My favorite place to get ceviche and marlin tacos.
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Patricia Ochoa
A bit on the expensive side, food is decent
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Gail Schuler
Very good service and the food was awesome
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Nino Carrillo
Authentic Mexican food. Friendly service.
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Marleen Sanchez
Some of the best ceviche I have had.
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Bernard Andrade
This place is closed up 10-04-15?
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Nathanael Dermyer
Great seafood, quick service.
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Kathy Anderson
Great prices and yummy food.
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Anthony Carrasco
Food was amazing
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Phillip Robert
Fresh! Delish!!
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Sandra Gonzalez
great food <3
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Jen Bown
Great food!
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Alan Aguilar
Ta chida
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jose luis sanchez
Okay