Address: | 3701 Dallas Pkwy, Plano, TX 75093, USA |
Phone: | +1 469-620-8463 |
Site: | sixtyvines.com |
Rating: | 4.5 |
Working: | 11AM–11PM 11AM–11PM 11AM–11PM 11AM–11PM 11AM–12AM 9AM–12AM 9AM–10PM |
KI
Kimberly Kiernan
Ive eaten here four times now and am blown away every time. The food is so good. My family and I went here last night--arrived early (5:15) since it was Good Friday and we knew theyd get busy fast. The restaurant was already half full. By the time we left, it was on a wait. Last night, we had the meatballs, oysters, crab Louis salad, pizza special (pesto sauce, mozerella, brisket), CAB burger, and kids sausage pizza. What can I say, we were hungry. Anyway, the cab burger was heaven and worth the hefty price tag ($17) as the wagyu beef its made with was so incredibly juicy. The pizza was great but I still want to try the butcher pizza on the menu. The oysters were delicious even though they only came with three to an order. This was our second time ordering the meatballs, but we had to get them as they are a favorite of our girls (5 and 3). This is also the second time we ordered the crab Louis salad. I had it the last time as my main meal but shared with my husband tonight. It was just as delicious as I remember. Its loaded with plenty of crab along with cucumbers and radishes that give it a little crunch. Each of our girls got their own kids pizza and fruit (oranges this time). Their pizza was yummy. The sausage had so much flavor. But my girls could have easily shared one as they each only ate half (a kids pizza is half a normal pizza I think). But we came home with plenty of leftovers and plan on having the pizza for lunch today (ate all the burger and salad). For dessert, we shared a dessert board and the Avogado. The avagado was perfection as it is every time. But its espresso poured over ice cream and cake. Whats not to love? The dessert board is hit and miss for us. Some of its good. Some of its okay. Its just not our fave and well stick with the espresso and ice cream in future. We ate in the greenhouse this time which was fun and a first for us. Its perfect for kids too. Our server was great. I tried three different wines (the 50/50 red blend is still my fave). In the past, weve tried the zucchini chips (great, lightish app), various pizzas (all yum), the hummus and more. We love it all and cant wait to come back and try more. Edit: came back 6/21 for the first time since my original review. Still amazing. The Zucchini is still spot on. We got the Toasts board for the first time. It was so much better than I was expecting. I just didnt think itd be that good but was more than pleasantly surprised. I couldnt resist the crab Louis and got that again yum! My friend ordered the fig and prosciutto pizza--perfection. Im so glad she let me try a slice. I hadnt had it before and loved it. We ordered the berries and marscapone dessert for the first time. It was delicious but the Deviled Affagato is still my hands down favorite. Also. THEY HAVE CAPPUCCINOS!!!!!! And OMG, they are amazing. I felt like I was back in Italy. How did I not know this?!?
AS
Ashleigh Banda
Where do I begin? I have been wanting to come here for quite a while. Very fun and casual atmosphere. Open bar area and many tables that I am sure will be split on busy days. Immediately sat down and were introduced to how they do things there. Not stuffy for a wine bar at all! Very welcoming for new winos. They give you an ipad that is supposed to help you with your wine selection according to what you order. Some options I agreed with and some didnt. We ordered a Salumi & Cheese board which had awesome proportions! I could have just had the wine and board for lunch! Huge cheese plate and quite a few options of spreads and olives. Great value! I loved all the options but none of the cheeses were "stanky". Cheese selection was very tame and safe. All were fantastic! But better selection would have been preferred. The midnight moon and the (forgive me) brie spread but not a brie spread were by far the better ones. Next we ordered the CAB flight which had the a Concannon/VineHuggers/Halter Ranch. I wanted to try the Round pond so I was disappointed about that not being included in the flight. My favorite out of the three was the Vine Huggers! But boyfriend found Concannon to be his favorite. I wish the had charms or parchment for the flights because its easy to lose which wine is which. For Lunch we ordered a Butcher Pizza and the Broccoli Rabe. Honestly this was all too much and I could have done without something since the proportions were so generous! Love it! I could have done without he Broccoli Rabe, I think it could have been prepared differently without the red pepper flakes just not a great combo in my opinion. The butcher pizza was TO DIE FOR! Reminded me of a similar dish at Cane Rosso but 10 times better! Couldnt finish and it made for a great drunken snack later that night. Our waiter was new, but very friendly. I think the wait staff is encouraged to educate you on our selections of food and drink which was so fun! But we were checked on so often that we couldnt talk about the food because we havent tried it yet! Decor was on i! The white granite bars, sliding barn doors, and gold front burner stove. My kind of place! Will be back for sure!!
JA
James Steinke
The entrance is a open foyer to walk in to that provides a view of the whole venue. For those that have been to vineyards- this will bring back memories with the rustic chic style. Sixty Vines- please consider revising the armchairs on cement floors, they are hard to move and cause grating noise while excusing yourself from the table or attempting to move near it.
The menu offerings are a comfortable selection with gourmet details. You will recognize the dish as a whole, but hopefully will be able to experience a new addition. A welcome addition to the overplayed safe menu scene where there are no surprises.
Salumi & cheese board selections were carefully selected- horseradish pecan cheddar, lavender infused chevre and midnight moon aged gouda (
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