Atlas Restaurant

88 West Paces Ferry Rd NW, Atlanta, GA 30305, USA

Address:	88 West Paces Ferry Rd NW, Atlanta, GA 30305, USA
Phone:	+1 404-600-6471
Site:	atlasrestaurant.com
Rating:	4.5
Working:	4–10PM 4–10PM 4–10PM 4–10PM 4–10:30PM 4–10:30PM 4–10PM

Location

Photos 100

Reviews 25

Wendy Day

The service was OUTSTANDING. We took 4 hours to eat and chat and never felt rushed even though we were the last to leave. They went above and beyond to accommodate our schedule. It wasnt crowded on a Monday night so we didnt mind a leisurely meal. The food was good. For three, we spent $250. We split a scallop and potato appetizer that had green apple. It was delicious. The 3 breads were homemade--sour dough, cheese, and pretzel. I tried each and had seconds on the cheese puff. We each ordered the dover sole in a croissant pastry stuffed with lobster and scallop, served with green peas and mushrooms. It was good, but not great. In fact, of the 3 of us, I was the only one who finished all on my plate. For dessert, my friend had the sorbet which was tart and delicious. He finished that. There are many great restaurants in Atlanta and this is definitely one of them. Parking is valet at the St Regis Hotel (the restaurant is on their 2nd floor and is lovely in an old school wealthy way) and once we validated our parking, it was $2 to park (which basically meant the valet got a $3 tip instead of the $5 I expected to tip him). My only criticism though is that the flavor of the iced tea is horrible. It tastes like perfume instead of flavored tea.

Cathy Stevenson

The small plates and deserts were well thought out and executed. The presentation of the three breads choices was entertaining. We found the main course of halibut underwhelming. I did have a bite of a friends veal that was yummy. However, the service was AWFUL! Waited almost 20 minutes for our cocktails to be served while at the Tavern. The small plates ordered came out in a timely manner. We were finally sat an HOUR after our reservation time! We had dinner served an HOUR after that! The manager/asst manager never came by our table. Disappointing experience. We will spend our time and money elsewhere in Atlanta.

Jonghwan Yang

Not only the atmosphere of the restaurant was perfect, but also the customer service was exceptionally excellent. We, a party of 4, started off with oysters and a soft shell crab, then ordered 4 orders of scallops and steaks. Seafoods were fresh, and steaks were tender and juicy. We all were impressed how great those dishes were. I do not want to explain all the details about the customer service, but all of us were able to feel that we were treated right. All the staffs were well trained with elegance and professional. I will definitely come back and enjoy their service and food again.

Lord Deaveaux

Fantastic restaurant associated with a tier 1 hotel (St. Regis). The menu is seasonal and the current chef has a past associated with the French laundry. Even the butter was fresh and I suspect wad made on premises. Definitely an upscale restaurant with three chefs table near the kitchen and a back premier table to the left of the kitchen. Menu changes, but definite highlights for our meal were the deconstructed perogis, the beet salad, and the perfectly cooked venison on the winter menu.

Ron Schulz

The staff @ this venue are, to a person, very attentive and guinely upbeat. I especially commend the crisp efficency, knowledge and cheerfulness of the bar staff. The menu is ecletic and the plate presentations are very inviting. The bar offers a wide variety of brands from everyday top shelf. Finally the decor is exquisite, the original art a joy to conteplate and the large patio setting is at once comfortable and luxurious.

Shana Lee

Wow! I was able to attend their grand opening The Tavern last night and I was very impressed. The cocktail menu is very carefully crafted. Some of the best cocktails Ive had. Their small plates are amazing as well. They have a beautiful patio situation, complete with a fireplace and fire pit to enjoy all of your bites and spirits. Atlas in located inside the St. Regis Hotel.

Katie Athaide

Absolutely loved that you get 3 different homemade breads here. Also, the sides are to DIE for! Get the crispy brussels sprouts and the sweet potato. Both are really good. I had sea bass I think which was pretty good but honestly the appetizers blew me away. Obsessed with the ambiance here - would come again even when not staying at the Ritz.

Alberto Rodriguez

This is just another Atlanta bar. What is it with the music? Just simply dont play any. All you hear is the hip hop beat over and over. Beats the purpose of visiting a restaurant that is not just around the corner. In addition, in order to post my opinion I had to select a star otherwise I would have chosen none.

Jodi M. Carroll

After hearing about this place, I thought it was going to "knock my socks off". The drinks were extremely high priced. The service was "okay" at best. The paid parking was down the street and around the corner - all in all I had 2 drinks and a very small appetizer and the night cost me $76.00 - ouch.

Erhol Alfonzo

Internet shows that they open at 4:00 pm , but bar only. I am here waiting for the restaurant open at 5:30 pm ( they said that), it is 5:55 and I am sitting waiting..!!! Updating: I asked again when they open and they said in about ten minutes. I walked away..!!!!

Shiela Sua

Great service! Veal chop was super yummyyyyy! and I loved the atlas young sprout salad too!!! Masami ranch short rib (bone marrow) was salty though & the mushroom (for the table) wasnt good either. Starter breads were delicious! not fan of their butter :/

Vinnie Dugan

We dined at the bar and really enjoyed the food. We had the scallops, fries, chicken nuggets (lol), lobster pot pie and sliders. The lobster was very generous for the price and I thoroughly enjoyed it. Very interesting by the glass list here as well.

Xander Dawson

The St. Regis flagship restaurant has now been split into two spaces: business in the back and lounge tapas in the front. INSIDERS TIP: Make sure to take the free iPad self-guided art tour.

Matthew Loop

Top notch all the way... Wonderful customer service! Try the young sprouts salad and the black angus filet. The Von Strasser Cabernet is the perfect compliment. Well definitely be back!

LAITH E HADDADIN

Fresh farm to table. Excellent clean food and fine dining. Great for a date or special occasion. Try the burger which is made completely in house except for the lettuce.

piccolo cavallino

Good food and nice ambience. The only sad thing about this restaurant is some staff are very professional and friendly whilst few staff are extremely unfriendly.

Michael Henley

Fantastic meal. No wasted ingredients, everything on the plate make sense. Well worth the visit. Friendly, attentive service.

Tsvetko Tsenkov

Went there for valentines day, the food was great, service was excellent and overall a great experience!

Greg Heathcock

Simply the best. Dedicated service professionals will ensure your dining experience is unforgettable.

christopher freel

Incredible service, phenomenal food and great decor!

Max Ruso

Great steak, ok appetizers, good food in general.

Megan Hofmeyer

Wow! The food, the art, the old fashioneds!