Address: | 311 E County Line Rd, Littleton, CO 80122, USA |
Phone: | +1 303-797-9255 |
Site: | brickyardbbq.com |
Rating: | 4.3 |
Working: | 11AM–8:30PM 11AM–8:30PM 11AM–8:30PM 11AM–8:30PM 11AM–8:30PM 11AM–8:30PM Closed |
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A1 STOONEERR
Just left out and was not that satisfied I got the lunch special pulled chicken sandwhich with potato salad and koolaid.... Pros: •Koolaid was banging best koolaid i had at an establishment •The Chicken was really good Cons •if im going to get my sandwich with Sliced white bread it should be smothered with chicken and bbq sauce i literally had a little dab of chicken on there and had to put more sauce •Guy said the potato salad was the best side but i guess me being from the south wasnt used to this type. There was more celery than potatoes, i couldnt enjoy it. Overall, the place has potential but if ita a bbq place dont be scared to make your food look like it. My side was literally in a cup you put condiments in....that small smh
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Kendall Hicks
Order-at-the-counter type place. Let me start with the fact that their beef burnt ends were very good. But thats the end of my good review. They had several condescending signs, including three telling the customer to "Read The Menu," as well as claiming that if a customer needs an attitude adjustment, they would "let them know." The man who looked to be the manager was coarse and gruff with his employees. I ordered a slice of Texas toast expecting, like other BBQ places, garlic TOAST. Nope, got a plain piece of white "Texas toast" style bread. Potato salad tasted like it was bought from King Soopers. Overall, not impressed, even if their prices are decent.
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CH H
Best BBQ in the entire STATE! Im originally from Kansas City. I moved to Denver in the mid-1990s and was sorely disappointed in the quality of BBQ in this entire town. I tried every BBQ joint that I came across for close to 15yrs, and I finally gave up around 2005/2006. I tried all the "best places" that friends recommended, and was always disappointed. There just wasnt any good BBQ in Colorado....... Then I found Brickyard!! The owner is from Kansas City. This man KNOWS how to cook BBQ. The pork, the burnt ends, the rids..... all delicious. I dont live close, so its quite a drive (65-70 minutes), but well worth it.
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Bob Muni
I used them to do a lunch for a real estate office I am new to the area and had no favorite BBQ place. After sampling their food I got the BBQ from them for my event and it was FANTASTIC!! What a big hit with all the folks.. the BBQ beef brisket, pulled pork and BBQ chicken was among the best I have ever had. Nothing but great comments from the folks as to the food. I will definitely use them again. Marc went over and above with his service and what he provided. Cant say enough good things about my experience with them. I have become a great fan and will tell lots of folks how good they are. THANK YOU MARC!!
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Brian Cook
The ribs are TERRIBLE! Im really surprised how bad these ribs are in fact. Its really inexplicable for a BBQ joint to put out such trash. Id like to take them back for a return but its not worth the gas money. Maybe is has something to do w/ the guy in the back who even though i smiled and said hello just looked at me like he wanted to kill me. Seriously. I called and spoke to the manager who was a straight up jerk. This place is TERRIBLE..... (i just dumped my baked beans since you simply cant trust people like these)
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julio sanchez
I tried the brisket and links, I wasnt impressed with the brisket. The brisket had the texture and consistency of ground beef with less flavor. The sausage links were really good, the potato salad was amazing. Service could have been better, I got a lot of "you cant add that". Asked the server for suggestions and got a condescending reply of "everything is good". Over all I might go back if Im in a desperate craving for BBQ and cant do it myself.
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Joseph Monaghan
Great smokey flavor in all the meats I have tried so far. They allow you to sign your names on the walls which may through some people off and lead them to think the decor is Fair", but the overall inside is great for BBQ restaurant. Very well managed and clean. We have used them for corporate Luncheons a few times (Call ahead and Pick-Up) and that worked out great for us. All in all, one of my favorite places to eat with friends and family.
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Kiefer Bolton
This place is just amazing. Grew up in the KC area as a kid, so BBQ is like a religion to me, and this is my new church. Just moved to the area, and were beyond excited to know that we already found our go-to BBQ joint. Owner is super friendly. Definitely do yourself a favor and give this spot a try. Burnt ends, brisket, ribs, chicken sandwich, its all been amazing. Thanks for providing real deal KC BBQ in the area!
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A Private User
One of my favorite places to eat BBQ. Everyone is friendly and the food tastes great. I have had catering in the past and the set up is easy. How can you mess up BBQ? It all depends on your taste. This restaurant is clean and that makes me happy. This locations is the old NoNos building. Another place to try if your heading up to the mountains is Q4U in Summit county.
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Emily Scheibeler
Best bbq place I have ever been to! This is my familys go to whenever we want some great bbq. The meats are cooked perfectly and the bbq sandwiches come on slices of thick texas toast, their fries are perfect, their sauces are to die for, the atmosphere is laid back, and the service is phenomenal. I highly recommend their bbq pork sandwiches. You will not regret it!
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Mercedes Keyes
No No No, omg - tough. OLD meat with no taste to mention. Im not sure how theyre getting away with serving such sub-standard tripe they should have let that 80 year old pig live, because he/she died in vain. People who have a good taste and standard for really good barbecue, will regret wasting their money here. UGH! The slaw was lousy as well. Smh... Wow, unreal.
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Noel Kite D.C.
Went to Brickyard with my wife a couple weeks ago. We had an AWESOME experience. Sauces were great. The meat was tender and no fatty chewy pieces. Service was exceptional very polite and the owner was there and even stopped by the table to make sure we were enjoying our time. Highly recommended for a family because of how much food is served.
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Blane Goggin
Went there for lunch and had a very uncomfortable experience. The guy running the place is an unstable individual. He had a horrible attitude and argued with me about what I should order, it was weird. He rolled his eyes, corrected me numerous times all the while acting annoyed etc. The food isnt worth the pseudo soup Nazi experience.
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Jason Smith
They sell ribs by the bone for 250 each. Tried 2 bones and the meat was tender and juicy and had a good amount of pull. They were already covered on bbq sauce though and the sauce tasted overseasoned. Ill ask for no sauce next time. Not as good as cubs Q or yazoo but way better than dickies and moes and many others.
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Bryan Martinez
I LOVE this place. I LOVE coming here relaxing with the best Bar-B-Que in Denver with a nice cold cup of Kool-aid (Oh, YEAH!). Im from Texas, I used to smoke my own briskets over mesquite for hours. But I LOVE Brickyard Bar-B-Que! If youre thinking about trying it DO it now!