Table 6
| Address: | 609 Corona St, Denver, CO 80218, USA |
| Phone: | +1 303-831-8800 |
| Site: | table6denver.com |
| Rating: | 4.5 |
| Working: | 5–10PM 5–10PM 5–10PM 5–10PM 5–11PM 5–11PM 10:30AM–2PM |
Location
Photos 100
Reviews 12
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A Private User
Went there for Valentines Day. Service started out very good and the food was good as well. However as the night went on, the service staff couldnt resist breaking into the stash of wine. We could see them all night drinking wine. Not so good to know that I am paying so much for my food that the restaurant can afford the wait staff drinking all the wine. Additionally, because they were all drinking, they kept having to open this back door to cool off, which made the restaurant cold inside. We finally ordered dessert and waited, completely unattended for about 20 minutes. Our server did not say we ordered a dessert that took a while to make, and simply left us to ourselves, wondering what was going on, for 20 minutes. When dessert finally came out, he set it down in the middle of the table and simply said "here ya go" and walked away. At this point, I was very irritated, noticing every little thing. Like the kitchen staff tasting food by licking their bare fingers, one guy in the kitchen was chewing gum all night, and they were using cell phones as well. We also had to wait about 10 minutes for our server to run our credit card. I will not go back to Table 6. Sad, because the food was pretty good.
CO
Corey Wilson
Foods good, wont argue that. Too bad Im too disgusted to finish my meal. Sat 30 minutes at kitchen bar before seats next to me were cleared of old food ect. They keep pots and pans next to a hood system thats obviously never been dusted, dirt just falls into your food receptacles. Sides of racks ect right above their griddle have NEVER been cleaned, grease and debris just hanging over your food cooking surface, and I mean hanging, pieces of grease ect at least 1 inch long are barely held onto shelf right above cooking surface. I was lucky enough to have my tamale finished by a guy who kept wiping his hair and sweat from forehead, didnt have enough time to wash hands before bare handing my microgreens. Beards with no nets ect. Absolutely gross, the head chef should be ashamed. This is an open view kitchen and I got to sit here watching them ignore basic food prep and serve safe standards. Thanks guys!
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justin williams
A place you want to love but falls short of a place youd come back too. Was it restaurant week? Was it just another week? We had heard lots of rumors that this place was, well, pricy. We didnt hear that the food was over the top, or that the service was too notch. But we made it a destination for restaurant week and we left saying, that was...pricy. The food wasnt memorable. The drinks were just drinks. The service was just...service. I can probably count on one hand how many times Ive had to ask for salt to add to my entrees and this just happened to be one of them. I really wanted this to work out but maybe it was just a frenzy of night with all the rush from restaurant week?
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Robert Schueler
Ten year stretch as one of the top 25 best restaurants rated in 5280. Extraordinary food, top notch staff and artistic ambiance like no other location. Evan Williams (Sommelier) is one of the best in the business and his passion and creativity comes through in every nuance of his service. Aaron Forman has built something very special and unique and I thank him for brining forward such a gift to all food, wine and spirit enthusiasts. Few in Denver do it better than Table 6. What more do you need to hear.... get to it!
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Nathen Baalman
My first time here. It is a constantly rotating menu, so what my guest and I ate may not be of much use. I had the chicken pasta dish, my guest, the duck. Both were excellent. Our server, Mike, was very professional and knowledgeable. For dessert, we has the raspberry sorbet. All of the food was excellent, and while you can expect to pay $25 I plate, it is worth it in your taste buds. If you want to go somewhere relatively fancy, and are willing to pay, Table 6 is a good place. I would absolutely go again.
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Elizabeth Woessner
This may be favorite place for brunch in the city! Its a perfect for a group or come alone and hang at the community table...youre sure to find new friends. They have tater tots - yep I said it and they are delicious. Aaron Forman knows his way around a wine list and he hosts some of the most interesting wine dinners in the city. Chef Scott Parkers food is a little irreverent and a lot of yumminess! Its a great neighborhood restaurant that is a really fun place to hang out.
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Zachary Shacter
We had a wonderful dinner here last night. Our friends had told us about the place, and our first time did not disappoint! This place has the perfect balance of formal & casual. You can feel comfortable wearing a tie while The Black Keys are playing in the background, and you are enjoying a nice bottle of wine. Evan is now my favorite waiter in Denver. He was excellent! He walked us through the whole menu, and everything that we ordered was amazing. We will definitely be back!
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sara lushinski
What a quaint and quality neighborhood spot! Reservations requested, but not required. Paper menu changes often based on what came in fresh. Chefs are obviously passionate about their craft. Owner is a sommelier, therefore wine list is extensive, yet humble. Just a handful of tables makes the dining area cozy. Go early, place fills up. Try the duck, lamb and beignets.. the tater tots are handmade nuggets of comfort, dressed with fried mushrooms with a little sauce.
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Micki Spoden
My husband and I did a restaurant buyout for our wedding night at Table 6. Courtney was amazing at helping us coordinate all the details! The staff was flexible with the menu and helped us pick menu selections that our guests raved about. Serving 55 people at the same time is no small task and their service was spot on. We had several guests tell us it was the best wedding food theyve ever had! We couldnt have been happier with how everything turned out.
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Shesna Volz
Dirty and dingy atmosphere with over priced overly creative piss poor menu selections. Slow and innatentive service, deafening noise level, water was served luke warm. Plates started at $20 for those prices you would expect the cooks who are visible to guests to at least look clean, but no they were all in dirty band t-shirts with sweat rags on their heads. Needless to say we will never be returning, thank you for ruining our night out.
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Graham Carson
Honestly really disappointed with my experience here. Went with high expectations and chose not to order an entree because the apps were so underwhelming. The food was fine, but not special at all. Decent beer list but again, really generic and bland. The service was impeccable, the people great, but the food was something i would have expected to get at a mid range gastropub...for how much it costs i expect more from my money.
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A Private User
One of our favorite restaurants. Very unusual experience.. kind of new Southern. Everything seemed extremely fresh and interesting. Truly incredible service. If you want something familiar and are scared of trying new things this might not be the best place. I loved the rabbit the first time I went. Last night had some great items, even though what showed up at the table wasnt exactly what I was expecting.
