Address: | 297 Page St, San Francisco, CA 94102, USA |
Phone: | +1 415-241-6833 |
Site: | revelrybistro.com |
Rating: | 4.7 |
Working: | Closed Closed 5–10:30PM 5–10:30PM 5–10:30PM 11AM–10:30PM 11AM–10:30PM |
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Jeff Aguero
Came here for brunch yesterday and wasn’t as busy as expected. We were seated promptly, but after that, service was a bit spotty with no one coming over for about 10 minutes before finally asking if we wanted anything to drink. Not that bad, but considering the restaurant was largely empty, it was a bit surprising. We were then asked a second time (by a different server) if we wanted to coffee a few minutes later - kinda strange. Food was good - though pretty buttery/oily (but that can be expected as it is a French Bistro). Some of the dishes came out cold, however mine (quiche of the day) was actually quite tasty. Anyhow, it was an OK meal though not necessarily somewhere I’d actively recommend - that said it’s a convenient backup location if the restaurants on Hayes are super busy.
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Savannah Peterson
Revelry is my new go-to spot. The food and service were top-notch and 5 stars all around. All of the ingredients are fresh and theres something for everyone. On top of it all, you cant beat the price either. Affordable. Classy. Delicious. I cant wait to go back again! I added photos of the foi grois, filet mignon and the trout crudo- they were all unreal. Perfectly cooked (or not) and seasoned. Paired nicely with a bottle of Rioja. I also look forward to using their back room for private events.
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Felix Hernandez
We had a very pleasant brunch here, primarily consisting of eggs benedict, but we also very much enjoyed the endives salad. I found the coffee overly bitter, but this is not uncommon in French restaurants. Dining room was casual, with lively, but not annoying, music. Staff was friendly, and allowed us enjoy a long brunch in peace. Well be back.
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Mike Lin
Formerly Samovar tea, this new restaurant brings high quality food and a upscale, but casual atmosphere to the neighborhood. Fresh ceviche, a perfectly cooked filet mignon with truffle butter and stellar cookies with Tahitian vanilla milk make for a great night out.
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Sarah Barr
Hands down the best meal I have ever had! Everything down to the presentation was exquisite! My group had the filet, beef stroganoff and the duck salad- all were wonderful. But the dessert trio and tuna tartar are a must! Thank you for a delicious meal!
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guang yang
This was one of the best meals Ive had in a long time in the cutest little bistro, hidden away in San Francisco. Its a bit off the beaten path, which is nice because we were able to get a table for 3 right away on a Friday night.
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Daniele Severi Bruni
We tried this place last night and we were beyond impressed. Its a little piece of Europe transplanted in San Francisco. The service is great and very personal. The food was stunning. Simple and delicious. Highly recommended.
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Mitchell Lee
Simple, well curated selection of food and wine. The food was well presented and the ambiance was social but quiet enough to not disrupt conversation. All told, we thought both the food and wine were a great value.
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Douglas Hastert
The taste of excellence is this, the best meal eaten in years.. The brussel sprout salad, salmon and steak entrees were fantastic, as was the knowledgeable staff - overall a tremendously rewarding experience
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David Wittrock
Homey, supremely comfortable relaxed bistro. Typically rich sauces and delightful at that. Owners are lovely people. Noise level is appropriately low, and the music is soft but lively enough. Great place.
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Sarah D
Have come here twice for brunch and not only was the food great, the waitstaff attentive, but it was bizarrely uncrowded. If you are in the neighborhood seeking a spur of the moment bite come here!
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Chris Cartland
Delicious oysters and elegant dishes. I had the duck confit with a glass of wine and a radish starter. I want to come back on weekends for happy hour so I can eat even more.
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Bri Dixon
The veal sachet was a 6 on a 5 scale. The other food was comparable. My other half and I had to discuss who would get the last leaf out of the salad ... .
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Alberto Vieira-Ribeiro
Easy street parking, good salad starters, our server was great. However, entrees were mediocre, beef bourguignon boring, paella runny.
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Mark Hawkins
Great neighborhood bistro. Food is fresh and inviting. Ceviche, oysters, crudo and paella to die for. Awesome French wines.
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Jay Prescott
Slow service, ribeye was ordered medium and served well done, potatoes were dry, bearnaise sauce was bland and too thick.
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olga suvorova
Closest to "real" French food experience you could possible find in SF. Terrine de foie gras (not seared - the real one
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Anthony Kuan
Happy hour for oysters that are not the best. The beer and wine selection was decent, but also pricey.
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Nolan Reis
Oh wow! Oh wow! Oysters, tuna crudo, halibut... Oh wow "Light and healthy, but so flavorful"-gf
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Evan Tang
AMAZING happy hour on weekends. Really cute Japanese style osusume menu (comes in english too).
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Otto Mittel
Kreative Super lekkere Küche
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Meg Spicereddy
Excellent food. Not ideal for vegan or vegetarian. Fish and chicken options for pescetarians.
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Will Koehler
Amazing service. Exceptional French food. Perfect for a long relaxed dinner with friends.
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Elliott Indiran
Cozy with very good food and service. The gnocchi was the best gnocchi Ive tried.
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Max Sydenham
Good, friendly service. Limited selection of beers, but the wine list was good.
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Mary Fox
Good food. Great customer service. We had the oysters - they were great.
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Alexandre Blardone
Sweet new spot! Good quality food, chill atmosphere. Come check it out.
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Jay Kornder
Excellent food service - the cheese plate and filet mignon were perfect.
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Eric Vega
Outstanding and delicious. Wonderful place for an intimate get-together
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James Tully
French bistro with excellent small plates and wine or Belgian ale.
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Charles Noling
Excellent new restaurant in Hayes valley. Highly recommended
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Nicholas Parker Stanford
Very high quality food. Happy Hour with $1 oysters is great.
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Andy Schwarz
Nice dinner in a cute space with good service
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Drew Spitzer
Excellent, rich food at this boutique venue.
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Cameron McKnight
Great food & great service
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Brian Taylor
Great food, great staff
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Kaytee Miller
Friendly, welcoming
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David Gonzalez
Weekend happy hour!