Restaurant Cerise
| Address: | 1011 Lancaster Ave, Bryn Mawr, PA 19010, USA |
| Phone: | +1 610-527-4400 |
| Site: | restaurantcerise.com |
| Rating: | 4.8 |
| Working: | Closed Closed 5–10PM 5–10PM 5–10PM 5–10PM 5–9PM |
Location
Photos 30
Reviews 15
JA
Jan Dalina
Park across the stree at the muni lot; no need to feed the meter after six and, press the button and get ten free minutes if you arrive slightly before six! Every dish stood on its own! And, from the moment we walked in, whomever we came in contact with took good care of us. Our white wine was properly chilled and the red opened and we really enjoyed our two top at the top of the stairs. We had a choice of either a three or four course menu and we are very glad we chose the four. The crudo was so fresh and combined well with the yogurt but the escargots, with the polenta!! Where was more bread to sop up the sauce! The risotto was a nice choice but, again, the tagliatelle with chicken livers stole the pasta course. The cobia and lamb sausage, while very different from each other, were both excellent in their own right. Cobia subtle in its butter sauce and the lamb sausage with its spicy kick accompanied by couscous with charred cauliflower. Dessert was just as enjoyable - both the coconut cheescake (not what you would expect if youre expecting heavy cream cheese) and the gateau aux pommes. French press coffee was an added treat.
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Liyiran Xia
Pro: Food. BYOB. Con: gotta do a full 4 course meal. Highly recommend chicken liver mousse (appetizer), so many levels to its rich flavor profile - crunchiness, smoothness, kick of upbeat radish, and freshness of finely chives. Their dry-aged NY strip (medium rare) is soooo on point! And juicy! Its a big entree with fries and greens. Arguably better than what I had at Eataly in NYC (by the Flatiron Building). Duck breast is good too (see photo).
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jan achenbach
Perfect presentation. Flavor perfection. The prix fix menu has numerous selections. Choices available for all diet preferences. The potato croquettes had a crisp exterior; light fluffy interior. The pork was moist and tender; spaetzle and redcabbage were a balance of texture and flavor to compliment the pork. No time gor dessert as we were off to the movies. Chef surprised us w cherry scones. Cerise is a unique.
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Jordan Weisman
The hummus was good but snall. Gnocchi was also good but small. Fillet was just okay. Bread pudding was odd with weird spices. Giving a 3 becuase the overall experience was not worth 59 a person plus a 5$ byob fee. My wife and couple were disappointed with the food. But the kale salad was amazing. Going to give it another shot when the menu changes, as I still have high hopes.
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Andy Derrow
Cerise is without a doubt the best value on the Main Line. The food is consistently outstanding, the service is attentive, and the value for what you get is second to none. Ben and his team always do a first-rate job.
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Colin Hayden
We were very impressed by our knowledgeable and helpful waiter. He explained the food very well and lead us through the menu easily. The food was unique and delicious. I cant wait to recommend this place to friends.
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Lauren Cook
This meal was amazing! From the tagliatelle to the chicken thigh to the house-made ice cream, everything was delicious! Even the coffee. The staff was fantastic, and the chef is a genius! Thank you! Well be back.
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Cassie Sims
Took our time trying this place out due to the price. Finally went last night and it was really delicious. We had a lovely meal and loved every bite of food. Cant wait for an excuse to go back!
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Ken Rawlings
We have eaten at Cerise maybe half a dozen times and can say without hesitation that the food is always excellent. Were looking forward to our next Cerise meal. Ken and Aude
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David Storey
Small, intimate BYOB restaurant. Excellent food and thoughtful service. Perfect dinner for two or small group.
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Ross Green
Delicious food and excellent service! The rigatoni was amazing - do yourself a favor and try it!
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Neil Macdonell
Great food. Steak was a $20 extra but it was delicious. Service is really nice as well. Byob
ET
Ethan Cohen
Fresh imaginative food, gracious service. Though not usually a fan, I loved their kale salad.
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Heidi Hayes
4-course prix fixe dinner only, but always excellent.
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S Frant
Lives up to the hype. Worth the $$$.
