Mulligans
| Address: | 4118 Belden Village St NW, Canton, OH 44718, USA |
| Phone: | +1 330-493-8239 |
| Site: | mulliganscanton.com |
| Rating: | 4.1 |
| Working: | 11AM–11PM 11AM–11PM 11AM–11PM 11AM–11PM 11AM–12AM 11AM–12AM 11AM–10PM |
Location
Photos 100
Reviews 9
WI
William Rudacille
Went here on my anniversary and Mother in lawschool birthday. Cant really speak for their meal ( which was the stuff pepper which they liked) but my "Buffalo" burger was a bit dry and the bun was a crumbling mess. The problem that I had with the burger was it was not Buffalo meat but was Bison. I know that people will say they are the same but they are not. Also, comparative to other Bison burgers that I have had, there was little to no flavor in this meat. Maybe it was a mix and not pure Bison meat? With the other 2 meals that were served here was the problem. They ordered the stuff pepper dinner but was told that they were only allowed the lunch portion due to the time. Nothing was noted in the menu that these items were time specific. We were only charged the lunch price which was reasonably priced. Overall for lunch the price was not bad, $38 for 3 of us. Now the dinner prices were another issue. Looking at the menu, dinner prices were about $28 for a steak, $18 for chicken. These are a bit high. Would stay away for dinner but lunch would be OK.
CH
Charles Barholt
My wife and I recently celebrated our 33rd wedding anniversary at Mulligans in Canton. This establishment receives 5 stars from both of us. As we arrived at Mulligans we were taken to the Library Room where we were seated. Mary, our server took very good care of us, and Joycelyn Briggs, one of the owners came to our table and wished us a very happy anniversary. Their menu is quite extensive, I ordered their Irish Spring Rolls for an appetizer, the my wife had a bowl of their French Onion Soup & I had a bowl of their wonderful Lobster Bisque. For our entrees, my wife had a bacon wrapped filet & I had their King Cut Prime Rib which was prepared wonderfully as everything was out of site. Ron Briggs, stopped by our table to make sure everything was to our satisfaction. All in All this was a most wonderful experience well never forget. CHEERS TO MULLIGANS IRISH RESTAURANT & PUB.
CH
Chelsey McCain
The interior is amazing. Very fine woodwork and stained glass windows. The wait wasnt long at all. They had a decent selection of beer. I specifically chose this place because I had a craving for crab legs and I had seen online that you could get 1 1/2 pounds of crab for like 26 bucks. I was alright with that because I was insanely in the mood for them. First thing I noticed was all of the prices were increased from the online menu. When I went to order, they said that they havent been able to order crab legs for over 2 months. If you arent able to receive crab legs for that long, you need to find a new vendor. I ended up opting for a medium flat iron steak. My steak came out rare!! Ooooooh, I was so salty. I didnt send it back or anything because I dont really like to complain. I dealt with it, but they are still getting a bad review.
TR
Trespasser249
The good is pretty good, prime rib is large but could use more seasoning but nothing a bit of salt cant fix. But the biggest issues of this place is the wait staff and kitchen staff. The wait staff is hit and miss, had times where they came over quick and were attentive, but had just as many times where it took over 10 minutes to get help in both cases it didnt matter how busy it was. Now the kitchen staff should be fired. On average it has taken me over 40 minutes to get appetizers, 60 minutes for salads and almost a full 2 hours before entrees arrive and thats on slow nights, if you go on a busy night its worse and in both cases unacceptable. If the managment got out of there chair and fixed these things mulligans would be the go to spot around here
AL
Alana Gustafson
Been going here for years. This place used to be the best. Best service, best food, etc. My past 4 visits have progressively gotten worse across all fields. The most recent, we waited 25 min after we were seated, on a slow night, with over staffing, to even be addressed. We left. I called, manager did nothing to fix the issue or retain our business, we went to Outback instead and had an amazing experience there, and they gave us a free bloomin onion cause we had such an awful experience at Mulligans. Hope this place gets its act back together and hires some servers that actually smile and are there to do the job, not stand around talking with other servers while customers sit entirely unattended, unwaited on, and completely dissatisfied
SA
Sara Strauss
Fabulous building with nice woodwork and beautiful stained glass windows and lights. The lobster bisque, which was served with a warm bread stick, was extremely creamy and chuck full of large hunks of melty lobster. The tenderloin I ordered came out as ordered, medium rare. My partner ordered ribs, which were tender and seasoned well. Server was attentive without being overbearing. Would have enjoyed a bright booth next to one of their colorful stained glass windows, but when we asked if could sit there, the person who sat us informed us it was dirty and did not offer to clean it for us. The vinegar and oil jars served with my partners salad were greasy and unpleasant. Overall, a great experience in a strip mall restaurant.
CH
Christina Ross
The food was good- although the burgers have way too much onion on them to begin with and most must be picked off. The service was great tonight and the staff complimented how well behaved my toddler was on several occasions. The reason for this low rating though? No place at all to change my toddler! I walked into the bathroom to change my son and found there was no changing table and no counter space available for such a thing either. Im sorry but, regardless of how good your food is, if you cater to families and offer high chairs/boosters for young children you should also offer the appropriate bathroom necessities for young children. For this reason alone I dont believe well be going back.
LA
Lauren Vachon
Its great that Mulligans has a big vegetarian menu, but the host who seated us was incredibly uninformed about which options on the vegetarian menu were vegan. She said that there were "animal fillers" in the vegetarian hot dogs (???) -- but when we read the menu, the menu said the hot dogs were ALL VEGETABLE (i.e., vegan). Its not that hard to determine which items dont have dairy or eggs in them, and I wish youd bother to do so -- my family is vegan and/or vegetarian, and it matters to us. It would NOT be difficult to check the ingredients on your veggie burgers and then note the vegan options on your menu, or cook some wild rice without butter. (Whats butter doing in wild rice anyway?)
J.
J. Holbrook
After an exciting day at the Football Hall of Fame we enjoyed an amazing dinner per the reccomendation of employees at the HoF. My dad and I split the 32 oz. King Cut Prime Rib and I enjoyed an APA from Mucky Duck Brewery. Our server Kenny was awesome and recommended both of the items we had for dinner. Thank you to the all of the staff at mulligans for a very enjoyable meal. Five Stars, two thumbs and two big ties way up! Definitely reccomend trying Mulligans the next time you go out.
