Address: | 3919 S Providence Rd, Columbia, MO 65203, USA |
Phone: | +1 573-447-6188 |
Site: | brasserieuc.com |
Rating: | 3.5 |
Working: | 5–10PM 5–10PM 5–10PM 5–10PM 5PM–12AM 5PM–12AM 5–10PM |
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Doc Camp
We just finished our meal at the Brasserie and cannot say enough about the experience! It all started with our server and host, who was extremely cordial and attentive, but he also had a fun and inviting personality which put a bow around the entire evening. Its a Thursday evening, so no crowd to speak of and we were seated immediately. An amuse-bouche of crab salad deviled egg was brought shortly after being seated. This grabbed our attention as the flavor was terrific! We were accommodated with drinks to our liking, including a wine that was not on the menu. Our appetizer was crab cake with remoulade: more like two towers of crab toasted perfectly on both sides with an accompaniment of remoulade sauce that was not at all overpowering and blended its flavor well with the crab and salad. My wife ordered a Caesar Salad with her meal, which she seemed to enjoy quite a bit, and I ordered a warm spinach salad with a soft egg and citrus wedges, as recommended by our waiter and host. Such a different flavor from any salad I have had before! It was unexpectedly exactly what I wanted. Next, our steaks were brought out, cooked to perfection. Mine was the 14 oz rib eye and wild mushroom risotto and my wife ordered the steak with shrimp scampi and loaded potato croquet. There was a slight mix-up on my wifes dish, but it was immediately remedied by both our server and the kitchen which only made us enjoy our experience that much more! The steaks were delicious: 28 day aged with a nice pairing of a sauce over the top, roasted head of garlic and herb butter. The risotto, however, was the shining star. Im not sure how it was prepared, but it was deliciously earthy, creamy, and cheesy, but still not dense; I could have eaten a literal bowl of this stuff! My wife was raving about her steak - she could almost cut it with a fork and it melted in your mouth. The potato croquet was exceptional as well, and my wife loved it, but it was a little heavy for my taste (not a negative, just my personal palate). Again, the service provided at the Brasserie was over the top in the best possible way. The right mix of formal service with a little flair of personal touch. His recommendations were spot on and and my wife and I are already looking forward to our next visit so we can sample some more of the chefs creations. Thank you for a wonderful night!
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Andy Boyles
Service was ok, but the food and the value brought the stars down for me. Maybe i just didnt catch on their best night, or my expectations for their prices were set too high. Dinner Bread came out still frozen in the middle. My filet was tough, dry, and did not enjoy the flavor of the meat, or the sauce they covered it in. My lobster tail was 2 small rubbery bites for market priced lobster. The loaded potato...not what I expected. Server knew very little about the menu, so every question was an awkward return to the kitchen to ask, so we felt bad asking questions about the French menu. Tables are really small. Another awkward experience for our table of 4. The place setting is nice, although some window coverings would be beneficial to the ambiance. Seeing big Os bright red sign the entire evening was not attractive in the low light setting within the restaurant. I wish them the best of luck in this new establishment. But For now, this wont be our "go to" for fine dining experience.
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Byron Scarbrough
If its valentines day dont bother going expecting to be able to order what you would like to have. Instead they bring you a menu with only their Valentines special and upon request , would not bring the other menu. So you get to pay $100 for dried out cheese, some sort of nasty pink adult beverage, and for me dessert that I did not want or need. The meat was also very fatty. A much better experience would be CC Broiler if you want fancy or other wise, just go to Texas Roadhouse or G&D.
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Judith Bock
The food and service are excellent, but for the price I thought the table and chairs were substandard. Chairs are light weight like lawn chairs, table was wobbly. Decor is nice, fresh roses, white linen, nicely dressed wait staff, but windows near ceiling very dirty. Music too loud. Would have preferred either French vocalist at lower volume or instrumental at lower volume. However I think Julia Child would approve the cuisine.
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mary patton
I had lunch there yesterday and two lunches were put on my credit card. I called and they did not seem interested in helping me. The extra charge was a cash payment of someone in my party. The two charges are pending on my card so I will wait and see if one goes away. I probably wont go back there and will not recommend them to my friends.
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Fairfield FrontDesk
The Front Desk staff sends guests here quite often and they rave about it! This restaurant is great for business associates who are new to the Columbia area. Our Front desk associates have also visited Brasserie as well and absolutely love it! Keep it up guys! Great job!
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Alexa Lott
Enjoyed my evening here. Food was excellent. Prices were reasonable. The service was amazing. I highly recommend dinner here for something new that you can not get anywhere else in Columbia.
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Justin McDaniel
Minimal but classy decor, friendly and knowledgable staff, and the food was some of the best Ive had in town. High recommend to anyone looking for a unique dining experience in Columbia!
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James Meyer
For the same price, just go have an unforgettable experience at CCs. Brasserie is ultimately forgettable in every way-- service, food, and ambience.
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Sam Stauffer
Atmosphere is excellent, champagne cocktails where interesting, appetizers were good, I didnt like the seafood dish I got however
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Nathan Canfield
Great steak and fries! Wonderful atmosphere and friendly staff. Gotta check out their indoor tree... its crazy!
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David Bundy
An amazing culinary experience! Its pricey, but worth the money. Excellent food, and excellent service!
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Erica Pratt
Very professional and very good. Cute place.
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Deann Land
Very fancy but not.... food was amazing
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Bai Kirkland
Amazing food and service.