Market Broiler Restaurant
| Address: | 4553 Mills Cir, Ontario, CA 91764, USA |
| Phone: | +1 909-581-0866 |
| Site: | marketbroiler.com |
| Rating: | 4.3 |
| Working: | 11AM–10PM 11AM–10PM 11AM–10PM 11AM–10PM 11AM–10:30PM 11AM–10:30PM 11AM–10PM |
Location
Photos 100
Reviews 15
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sam xie
Was looking forward to a nice dinner with friends and was rather disappointed by the overcooked excuse of a filet mignon. Another ordered the waitress recommended special of halibut and scallop in a chipotle sauce. That too was overcooked and extremely difficult to enjoy. I had mentioned in passing that the meat was overcooked to the restaurant manager on duty and received a comment on how the hotness of the plate may continue cooking the meat after it has been plated and served. I didnt end up exchanging it or even really wanted to exchange it, I just wanted to let them know not to overcook the meat for other customers who may frequent the restaurant. I was just shocked by the response as the first thing that is said is in defense of the dish without much information on which areas were overcooked. The meat was overcooked on the side (not touching the plate) and thus highly unlikely that it was being cooked by the plate. Its safe to say that Im glad I went here because its unlikely that I will return. The best part of the meal was probably the side order of french fries.
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Shawn Richardson
Pretty good food, pretty good prices. I walked into Market Broiler with high expectations. The restaurant is very nice looking and has good atmosphere. The wait to get seated was a little frustrating. There was plenty of empty seating, probably 15 empty tables, but it took almost 20 minutes to get seated. Once seated, the staff took a little too long to take our orders and even then, the food took 20 minutes to come out. I wanted a bit of everything, and got a sampler platter. I took the recommendations of the waiter, and was pretty disappointed. I got thresher shark, mahi mahi, salmon, and coconut shrimp. The first 3 were very bland and dry. The coconut shrimp was VERY good though. If I return, thats probably all Im getting. I wish I had a better experience.
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Steve Mo
The service was what you would expect for a Friday. The center cut ahi was an excellent cut and the portion size was huge. On the other hand the Chilean sea bass tasted excellent, however, the presentation and size was disappointing. I spoke to the manager regarding my impression of what was presented, without the expectation of a coupon or a comp...just feedback...and he offered coupons, which tells me there is no good avenue to provide free feedback. Ask for a representative picture for what you are ordering, which is generally very accurate and you will know what you are getting. My opinion...price vs. value vs. quality represents a "chain" restaurant. Bottom line.
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Frederick Charron
Our favorite place for Seafood without getting into the Drama thats more LA to the west. A good selection of beer and fresh seafood. They have a happy hour, but the house are too short...if longer it would be awesome. Great seafood salads bring us everytime. Ummm did I say totally yummy. Yeah it is attached to a mall but not just any mall, "The Wild Crazy Way Too Busy Way Too Many Cultures and Languages Ontario Mills". If you have never been to Ontario Mills you need to, I am sure Walt Disney got his Inspiration here to create Disney Everything.
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A Private User
Good service, beer/wine and menu selections but questionable freshness. Wish there was more sushi to choose from. I ordered the fisherman stew which was overall excellent with a lot of shellfish. HOWEVER, one of the crab legs had a distinct bleach/ammonia flavor. I thought maybe it was just me, perhaps due to a combination of the all the different flavors making this one seem chemical like. But I googled it when I got home and learned that this is often an indication of crab thats gone bad. Maybe just a one-time occurrence, but nasty nonetheless.
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Walter Scott
The seating is tight, but enjoyed the atmosphere. We sat in front of the kitchen and it was actually entertaining observing the food prep and interactions of the staff. Our server kept up with my high intake of water and wine, very attuned to our needs. The food was unique and the wine selection was quite good. This is the best meal we have had in some time, and would recommend to those who enjoy exceptional service, food and a fast-paced environment. We will be back
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Dino Morell
Love this place, my favorite spot for date night with the wife or as a reward for our kids academic achievements. Only had one bad experience here but that due to the minor league wait staff that work there on Sundays service is best Monday thru Saturday. Food is always fantastic the only dish we dont care for is the crab melt but otherwise there are no bad dishes here
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erica c rios
Food is always good..my family loves it..but I just recently had a baby an wanted to enjoy some seafood..well when we were seated I asked for a secured stand so I could place my babies car seat next to me an the hostess said the restaurant didnt have any..I was very disappointed ...they need to be more accommodating to the customers with children.
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A Private User
I got the snow crab legs and rib combo. The ribs were pretty good, I must say, but the crab was not very fresh! When I tried to crack it, it bent! The meat did not come out easily. These are signs of non-fresh, frozen, reheated crab legs. Ugh! Paid way too much to have not so fresh crab and a waitress with the personality of a barnacle!
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Adam Zahner
Seems like theres always a wait here, which Im assuming is what leads to their hosts/hostesses being under a lot of stress. Always have had great dining experiences here, but the customer service from up front could be improved. They do have great seafood here, the oysters are great, as well as the sushi. Fried calamari too!
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Jeff Hung
Came here after shopping at Ontario Outlet around 8:30pm. There were no waiting and we were seated right away. We ordered our entrées but unfortunately chef somehow missed one of our entrée and a manager came out and appoligized and comp that entrée which was $15. Human make mistakes so instead of 4 stars we give 5.
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Debbie Grana
We went for a lovely dinner, sat down, seemed a bit busy & in about 4 mins, Julius, the Floor Mngrwas on it. they were somewhat busy, so Julius stepped in & took our drink order, & our food order...with a lovely smile no less! The food was great h the coffer still takes me back...eant more Market Broiler!
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Rose Panuzzo
Over the years we have been going to market broiler mostly for the great food, tonight it was the best, the menager Julius Calderon was the nicest and so friendly. And our server Vanessa was the most and best one we ever experienced. If you are in the area Ontario Mills Mall try it you wont be sorry.
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Anthony Jenkins
went her for lunch on a saturday afternoon. great atmosphere and really nice service. my friend and i had the buffet which was perfect. the food was fresh and warm with excellent taste. im not in this area much but when i am i will try and go back. best indian food ive had in a long time
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A Private User
When the general manager of the location doesnt care to provide decent service, you know theres problems. I didnt even have to get past putting my name on the list for him to give me the attitude from hell. I guess he doesnt need my business; Ill be happy to take it elsewhere.
