Cafe Tatti

Reviews 9

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Bruce Johnson

The best duck I have ever had! The duckling a lorange sounded like it would be good, but I didnt have high expectations because its a dish Ive seen before. The skin, however, was wonderfully crisp, and the meat was as tender as can be. My only complaint was that there was so much orange sauce that the green beans -- also perfectly done -- were also coated with it. The staff was friendly and attentive. We had never been here before, but we will be back. Its a small, cozy place, so plan on making a reservation if youre going to come at a peak time. You may also find that the waiters bump your chair a bit.

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Michael Braaten

Great little continental restaurant in McLean. They serve a variety of European dishes like schnitzel and pickled herring. My guess is they were catering to the tastes of US government agents who had rotated back to Langley from European stations. The staff is always professional and the food is rich and authentic. Its also reasonably priced and low key. Kinda on the small side, however.

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Mark Schannon

Lovely, traditional French bistro hidden away in McLean. Escargot, trout in beurre blanc sauce, soups, deserts, all remind me of France. Small but interesting and well-priced wine list. The staff seems to have been there forever; theyre charming.

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Michael Benjamin

Impeccable serivce; the best! Attentive and extremely focused. Food was delicious! The homemade Vichyssoise cold soup was quintessential and perfectly made. Go their with an appetite and leave completely satisfied.

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Stephanie Faith Grosser

Fantastic. Everything was great. And a beautiful inside. Cant believe I just found out about this place!

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Saad El Beleidy

Food is incredible! Save room for dessert and get the Napoleon!

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C H

Did not care for the service provided by kiriakos (Kirk)

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Eric Youngdale

This place is a favorite of ours.

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A Private User

Great French bistro

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