Address: | 344 S State St, Salt Lake City, UT 84111, USA |
Phone: | +1 801-359-4653 |
Site: | pieholeutah.com |
Rating: | 4.3 |
Working: | 11AM–2AM 11AM–2AM 11AM–2AM 11AM–2AM 11AM–3AM 11AM–3AM 11AM–2AM |
CH
Chris Ziadeh
Really small space, maybe 4 tables to sit at on the inside. Went at around 11pm or so. There were maybe a dozen people in there when I went in, and the place was pretty full. They had about 15 pre-made pizzas sitting out in stacks on the counter. I asked if they could make me a fresh pie, and he said the wait would be "about an hour". I ended up getting a few of the pre-made slices. They stick them back in the oven for a few minutes just to reheat them. If youre only interested in fresh pizza, this place isnt for you. The slices are decently sized. I believe the full size of the pizza is 19" and theyre cut into 8 slices. 2 slices was enough for me. The quality was decent, considering it was reheated pizza. I imagine it would be a bit better had it actually been fresh. A little expensive for my taste, each slice was almost $3, but it was one of the few places still open, so I was willing to pay for the convenience. They are open till 2am which is perfect for when youre in the city late night and need something to stuff your face with. Finding parking was impossible. There are very few spots on the street to park, which ensures that they will always be taken, especially at night. I had to park over a mile away and then walk to the restaurant, so unless youre already walking or on a bike, its kind of troublesome to get here. All in all, not a bad experience, but also far from the best pizza experience. YMMV and good luck :)
PR
Preston Michael
I used to come here all the time. Loved the food and environment. My recent experience changed that. Staff has become very unfriendly and the management needs to reconsider the rude people they hire. I was in line, ordered a pizza, grabbed a drink, came back over and paid. Well I found out later the cashier was telling a group of girls that "some douchebag over there" took the last slice of whatever. Well he was referring to me as the douchebag and was telling this to a group of girls that happened to be my sister and her friends, so I obviously found out about it. Very unprofessional! And this unfortunately wasnt a one time deal. Ive had other rude experiences there. I can get pizza just as good at other places with friendlier staff. Theyre overpriced anyway.
AM
Amanda Dunn
I know in SLC this is considered good pizza but I guess that is because there is truly no good pizza here and if you think there is than you must be from here or a small town somewhere. The place is kinda dark and gross on the inside so it gives a feeling of not being very clean; which I would not doubt.Sometimes it smells musty in there. It is perfect if you like average pizza and annoying, smuggy hipsters though. Every time I have gone there, I get panicked one of their hipster-workers is going to get beard-hair in my food and it has happened...not fun. Just average so if anyone is saying it is better than that: I suspect, again, you are from here or the burbs of SLC. You can do better at another pizza place.
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Red Brian
I have been trying to buy a fresh slice of BBQ Porker pizza for months but never get the right time from the staff to show up (they make a ton of pizza and leave it out in stale piles to be sold by the slice). Yesterday I called, got a time, showed up, got another time, came back and the guy pulled a cold pizza from behind the counter and said it was fresh. He reheated it and sold it to me. The crust was thin and chewy, the toppings were stale and all I could taste was a little sweet and a lot of hot sauce. I was so disappointed that I created a Google account in order to warn people to buy their pizza somewhere else as the grunge atmosphere cannot compensate for grungy pizza.
AN
ANGIE LOVINE
Because my daughter turned me onto it and I tried something new called the bird dog. My daughter and her beans started going there before I they always meet up down there have some pizza have a good time downtown Im not back on Trax do it again next week. Im happy to report that I have been there three or four times and every time has been good. You know how theres some restaurants that have you eat peanuts and just checking on the floor? Thats cool and all but the pie hole authors something much more..they encourage adding artwork spur of the moment out of your brain right there right now draw on the walls anything you can think of, its free art at its finest.
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Timothy Vertein
Just a heads up for those looking for delivery. In town for a conference and was looking for pizza for a group. Called and was greeted by employee who gave his name, but not the restaurant name. I apologized, said I was looking for the restaurant. He replied that this was indeed the restaurant, but the number on the website wasnt their delivery number, and I should call foodtoyou to setup delivery. Well, I went to their website for their number, and the foodtoyou site didnt work. So, at the end, even though we tried to give Pie Hole money, we were not able.
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Jeff Gilbert
The place is pure sleaze. These guys survive because theyre open after midnight when everyones too drunk to know better. I went here in the day once and stood in front of the order here sign and they ignored me, so I left. Went after a bar crawl and the pizza was cardboard and the bottom was covered in soot because they dont seem to clean their ovens. Gross was the overall flavor. Lick a piece of cardboard, open a can of tomato paste, sprinkle it with the cheapest WIC approved cheese and stick your tongue in it to simulate the flavor of their cheese pizza.
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Casey Rackley
Just tried to order a pizza through Food To You delivery service and after 2 hours of complications on delivering, they ended up cancelling the order. They said it was too late for delivery (why didnt they tell me this when we initially spoke on the phone???). Not sure if the pizza place or the delivery service is to blame here, but regardless, not great customer service to cancel an order after promising its delivery. Extremely inconvenient for someone who has been traveling all day and wanted a nice meal from somewhere local.
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Margaret Wilson
Ordered 3 pizzas by phone, was told order would be ready in 35 minutes. Showed up about 37 minutes later. Was told my pizzas were still being prepped and it would be another 7 minutes. I paid and waited. 10 minutes later saw then just starring to prepare my pizzas. 30 minutes after I paid I had my pizza. What did I do to deserve that poor service? Too old for the college crowd? Paid in cash instead of credit? If you want more than a single serve I suggest someplace else, pizza was not worth the snooty service.
AN
Anthony Knight
Thin crust, not a lot of "oomph" to the toppings. It seemed kind of pricy for a small slice. I got a similar caveat that the guy had burned my slice in the oven and he would make another if I wanted, but I didnt have time. It was somewhat burnt. It literally is a hole in the wall, more of a hipster haven Im guessing. Ill give them an extra star for some really creative pizza choices and names. I work across the street, never went back in the last 6 months since I first ate there.