Cane Rosso
| Address: | 1301 S Broadway St, Carrollton, TX 75006, USA |
| Phone: | +1 214-731-6402 |
| Site: | canerosso.com |
| Rating: | 4.4 |
| Working: | 11AM–3PM 11AM–3PM 11AM–3PM 11AM–3PM 11AM–3PM 11AM–11PM 11AM–9PM |
Location
Photos 100
Reviews 16
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Kellee N
**CRUST ALERT** If you do not like a soft, flimsy pizza, let them know to cook it a little longer for you. My party and I didnt know the first time, and we like our pizza more on the well done side, so it caused us to not have a 5 star experience (the waiter shouldve informed us since we did tell him it was our first time.) But other than that, everything else was great. FOOD: great flavors. Simple but different and delicious. Ask for recommendations on combinations and paring. Service: A little on the slow side but still friendly and laid back. They dont come and ask you every 5 minutes if youre okay but they sometimes were lagging on a drink refill here and there. Atmosphere: Comfortable/laid back. You can bring your dog onto the patio. Inside theres a bar to sit at. Tables all around.
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Sam Thompson
Went here for the very first and last time. I have drove by here several times and noticed the people going in. I thought it had to be good from the outside. Walked in a tripped over the door mat that was not laying flat on the floor. Hostess never said anything. Waitress was dressed like she worked at hooters. She told us about the specials so I ordered a pizza(only comes on size medium.) She ordered a sandwich. Both of us had ice tea. They brought the bill over on a piece of wood with a rubber band. Total bill was $42.78 plus tip. Not worth the price for what you get and atmosphere.
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William Waco
This is one of the "Trendiest" places I have been in years. Too trendy for my personal taste but the food is trendy and excellent. In case you missed it this is a wood fired Pizza place primarily with a very wide selection of beer and wine. Believe it or not, your custom ordered pizza will be on your table within two to three minutes. They say it is the wood fired oven. If you are 50 or less, you will probably love it. A word of warning: Stay away from the "Honey Bastard". This is a nontraditional pizza with honey and enough hot pepper to shame the Chicago fire,
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Shaun Robinson
Amazing pizza. Had the Honey B*****d, literally the best pizza Ive ever had in my life! Great beer on tap (3 Nations from down the street and Peticolas), and absolutely fantastic service. Josh, the manager, and Jason, the General Manager both stopped by our table to introduce themselves and ask how we liked our meal, both very passionate on ensuring a great experience. Our waiter was awesome. This is definitely our new favorite pizza place with a great bar, and so happy it is just a few miles away from the house.
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Brandi L.
This place looks and sounds great. I really liked the look of it and the atmosphere and the fact that they care about local animal wellfare and rights. I havent gone again because my pizza was underdone and the service was not inviting or friendly at all. Staff at the bar was more interested in talking to each other than to customers or making people feel welcome. Maybe I caught them on a bad night but based on that experience I would not return.
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Shawn Holcomb
This place is amazing. They offer wood fired pizza in a comfortable yet upscale feeling environment. They make they own mozzarella in house, try the fried mozz appetizer for something delicious. Ingredients are top notch and the service was honestly the best Ive experienced at a restaurant in a really long time! Great job guys! PRO-TIP: find out what pizzas they have that are not on the menu, there are some startlingly delicious options!
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Michael Dooley
Our food was great, our service could have been better. The girl was friendly enough, but had to be reminded that we ordered a mimosa, listed the ingredients incorrectly on the breakfast pizza, and refilled my unsweet tea with peach tea. Nothing to raise a stink about, but it didnt match the level of dining the restaurant is going for in every other aspect. Bonus: its one of the only places weve found in this city with $1 mimosas!
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Chris Stanchek
This is the best pizza in dallas, hands down. I havent tried anything else off of the menu, and probably never will, as this is a place to eat pizza. I have a degree in culinary arts, and grew up in the north east, where even bad pizza is better than the pizza here. People that say the pizza isnt good are probably slobs that think dominos is good stuff. Also, these pizzas should ONLY be eaten fresh at the table.
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VICTOR PATEL
Great pizzas. We ordered the Vegetable pizza and the Che Cazzo pizza. Both choices were quite delicious and fresh. Thin crusts, so expect to eat this pizza using the folding method or using a knife and fork. Worth checking out to try their various pizzas. Their secret consists of 1 specialty pizza. Interesting. Feel free to read my other reviews for other great restaurants in the area.
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Joseph Rowe
2 and half stars. This was my first visit and i had high expectations but it honestly came out very average. My wife and I ordered the fried artichokes (good but BJs are better) and a Cane Rosso pizza. The pizza crust was good but the pizza was average at best...very slim on toppings...a couple of slivers of onion and a small crumble of sausage....sauce was kind of ketchupy
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Lee Coleman
Bliss. Im tempted to order two at a time but my college days are bygone 30 years ago. But, there were no Cane Rosso places in Texas back then. I guess I could eat two sometime because of my early years deprivation. Addictive flavors and the oak fired oven aromas, combine brilliantly. The Cassie is my favorite. It has a nice patio. Bike and dog friendly.
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Zach Ortner
I live literrally next dooe, and visit often. Ive never really felt welcomed there, but today they really struck a nerve. I called to place a to go order and they refused to take it because they were "backed up." Seriously?? Guess my money isnt as good as others. Wont be spending my money there anymore. Hope it was worth losing a frequent customer.
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shawn barnes
First time visit and will definitely be back. Superior service from our server and the entire waitstaff. Water and tea glasses were constantly filled. Our meals - ahi tuna salad, shrimp salad & crab cakes were perfectly prepared. And the presentation was beautiful. But the best part of the meal was by far the freshness of the fish and shrimp..
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Jason Pittack
Best pizza in town! Home made and very light crusted. Soft delicate pizza that melts in your mouth like warm butter.. The honey bastard pizza (not on menu) is my favorite! Its natural tasting with occasional sweet honey notes. Desert pizzas are to die for like your firstborn child. Get the Nutella infused one and your life will be changed
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Drew Parsley
I have only been a few times but this is one of my favorite pizza places, especially for brick oven pizza! You may need to google most of the ingredients but the Ella and Cacio e Pepe are awesome! The dessert pizza with mascarpone and caramel was also one of the greatest desserts I have ever had! Would definitely recommend to anyone!
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Mr. V.O
Had a wonderful first visit. The waiter was very helpful and was very knowledgeable about the menu and all of its nuances. The food came out very fast and was one of the bat pizzas Ive ever had. The pure simplicity of the Margherita pizza was my favorite. Dont forget to try their Margarita to wash down your Margherita pizza ;)
