Restaurant Guy Savoy

3570 S Las Vegas Blvd, Las Vegas, NV 89109, USA

Address:	3570 S Las Vegas Blvd, Las Vegas, NV 89109, USA
Phone:	+1 702-731-7286
Site:	guysavoy.com
Rating:	4.2
Working:	Closed Closed 5:30–9:30PM 5:30–9:30PM 5:30–9:30PM 5:30–9:30PM 5:30–9:30PM

Location

Photos 100

Reviews 30

A Private User

A mixed experience. First, the good: The dining room is a modern marvel: sleek, subdued, elegant, a spacious, high-ceilinged sanctuary punctuated with minimalist and tasteful modern art. The service is equally exquisite: Attentive, knowledgeable, yet unobtrusive. We selected the "Menu Elegance," a six-course tasting menu featuring lobster in "cold steam" (a theatrical presentation featuring dry ice-induced fog around the tender lobster), the restaurants signature artichoke and black truffle soup, and other delights. The wine pairings selected by the chef were excellent. We enjoyed it all . . . while we were there. The bad: We both got ill the next day, experiencing 24 hours of severe diarrhea and lightheadedness. Was something tainted? Was it just that we arent accustomed to such rich food, including the amount of truffles and truffle oil in several dishes? We dont know. The ugly: We called the restaurant 2 days later to report our experience. While the manager listened politely, and said he would speak with the chef, we never received any call back, nor any explanation, much less an apology. We were not seeking any compensation. Things happen. But the lack of concern or followup with patrons left a bad taste in our mouths. Spending over $600 just to feel ill -- and then not have the management appear to care -- is not our idea of money well spent.

Jay Sivasailam

I was travelling for business in Vegas so I came a day early just so I could snag a table on a Sunday night and it was amazing! This was my first 2 michelin star experience and it was worth it! The wait staff was extremely attentive and had no problems letting me savor my dishes and do a little reading while course after course came at a steady pace. On top of all that, they have a GIANT BREAD CART they wheel around and suggest bread and butter pairings that can go with your dish. For carb lovers out there...nothing is better. Overall, the food and service was phenomenal and definitely appropriate given the hundreds of dollars you are going to spend for a tasting menu and some wine. If I have one minor complaint its just that it seems the era of fine, white table cloth french dining is slowly coming to a close and the places getting the absolute best press seem to be doing things just a little bit less stuffy nowadays. Did this detract from my experience? Not at all...everyone should be lucky enough to have a chance to eat at a place like this. Definitely worth a trip in Vegas and definitely one of the top handful of choices for a true foodie!

Yunxia Dai

好的很，食物没有太惊艳，是绝对的extravagenza。面包和酒单让我惊艳到了，种样繁多。细节很棒，黄油稍微有点化掉就会被换掉。服务人员水平参差不齐。一开始的waiter是绝对的好，为了逗了我们，口技表演都有。对用餐选择的解释是绝对的有逻辑。后来那位，就不多做评价了，对年轻的中国人的态度欧美那么的和善了，后来对我们几乎是恶脸相迎，希望我们赶紧买单滚蛋。临走前犯二，想要一份火柴，觉得这种小事儿，是不会被满足了，更何况是买了单了。说了之后也没人送来，便走了。出了大门了，有位服务生追出来给了两份，颇为感动。

Robert Sung

Great service, very corporate decor, fun food and texture combinations. This is definitely a solid 2 Michelin Star restaurant. The Artichoke Soup was AMAZINGLY INTENSE and delicious! Definitely the most memorable soup I have ever had. The coconut desert had a very neutral and pallet cleansing taste with all of the texture and temperature elements in one dish. Very innovative! Unfortunately, for the money, I did not feel compelled to return next time I am in town. I will say that I enjoyed the food at Guy Savoy much better than Joel Robuchon.

Gustavo Elizondo

If based only on the food, this would get 5 stars. Unfortunately the service was somewhat pretentious, they were "too french" their english was unintelligible, but they always tried to be kind. Tried. We ordered the 14 course tasting menu, and the dishes were excellent... but we were there almost 3 hours!! Not to mention it was not inexpensive, we paid $2,500 for 4 persons. I enjoyed the food but I would not go back ever again. If you want a truly good french restaurant with good service go to Joel Robuchon´s instead.

James Weingarten

Absolutely stunning food and amazing service. The restaurant is tucked away from the casino hubbub and feels worlds away from Vegas. The decor was rather plain. The food was superb. There is even a "bread pairing" with recommended breads with each course. The price is more than offset by the little free extras: several amuse bouches, a wonderful dessert trolly of petits-fours. It was a once in a lifetime dining experience, and we loved it.

Krishna Malleboina

Very good. Very expensive like every other French restaurant. I liked the carts for breads and desserts. At first I thought the food wont be sufficient but there were enough complementary items which were delicious. There were some surprise dishes also. $150 tasting menu is enough. Dont order anything extra. We ordered a soup and felt its too much.

Glenn Tobias

excellent from start to finish. the quiet tastefully decorated room wasmuch appreciated amidst the backdrop of the bustle of the casinos. fora romantic and intimate fie dining experience in las vegas i we couldnt ask for more.

saul Green

This place was serving us pieces of art that had deliciously rich flavors. The service was excellent and the view and atmosphere cannot be beaten. This is an excellent selection for a special dinner out.

Chefigo Gregorio

Excellent service. however any place that serves force fed geese organs kinda makes me wonder whats next? A little expensive... but hey torture costs money, right? Total bill was $985 for Two of us.

David Sacker

transcendant dining experience. fantastic service, nicely paced. waiter helped create our own tasting menu with additions from the seasonal menu, excellent paired with half pours.

Roger Schonfeld

Excellent tasting menu. Mushroom soup and filet were each extraordinary. Cheese plate disappointing for a French restaurant. Service extraordinary but also uneven.

Marc-André Raetzo

Expensive.... but you know that before doing reservation in this restaurant. Vine (pinot from california) was excellent, food was good, service was perfect.

Jason Medd

This was an incredible dining experience. Top of the line food and wine. Service was impeccable. Highly recommended if you have the budget.

Carlos Murillo Víquez

Súper lujoso, exc servicio. Comida deliciosa!

Itemsfor sale

STOP SUPPORTING ANIMAL CRUELTY! GEESE SHOULD NOT BE FORCE FED TILL THEIR LIVER EXPLODES! STOP SERVING FOIE GRAS

Patrick Kam

a bit pricey, but was totally worth it. menu was well thought out, and the innovative dishes were super exciting

A Private User

the "macaron" taste different in the u.s. compared to france, but they still taste good!

A Private User

Very expensive, but an incredible experience. Best food and service of my life.