Molto Trattoria
| Address: | 368 5th Ave S, Naples, FL 34102, USA |
| Phone: | +1 239-261-5853 |
| Site: | moltonaples.com |
| Rating: | 4.1 |
| Working: | 12–10PM 12–10PM 12–10PM 12–10PM 12–10PM 12–10PM 12–10PM |
Location
Photos 100
Reviews 24
TU
tubesubmissions
Ordered a Margherita pizza and a Stella for my partner and I, went to wash my hands and on my way the cook was apologizing to a table of four and giving them a bottle of wine on the house. Our pizza arrived and it was so horrible I had to write my first restaurant review. There was less than an ounce of cheese, not fresh motzarella like a Margherita is supposed to have. In the center of the pizza was 3 leaves of what looked like boiled spinach, it was basil, certainly not fresh. The sauce was watery and lacked everything a sauce is supposed to have. The dough and crust were like eating shoe leather. The waiter and hostess and cook were speaking with the table behind us. A few minutes later the cook arrived with another pizza. I thought this odd because it was an elderly couple who already had a pizza on their table. I noticed they had 3 fresh leaves of basil non boiled in the center. I spoke to them and said "Oh wow at least you got fresh basil" they said "you can have the whole pizza we dont even want the one we ordered and they brought us another one." The server asked how everything was and we asked for the check. I managed to eat 2 slices only part way due to the tough crust. My partner bit the end off of two slices. The total for 1 Margherita pizza and 2 Stellas was $36.50 such a shame I really wanted a good pizza
LI
Liberato Santarpia
Siamo stati qui, consigliati da amici. In effetti, se cercate unottima pizza, fatta con veri ingredienti italiani, potete trovarla. Il personale è risultato simpatico, ed appena hanno sentito che eravamo italiani, ci hanno fatto un po sentire come a casa. Ci siamo tornati anche una seconda volta, per poter provare altri piatti. Consigliato.
MA
Massimo Pellistri
Gestito da veri italiani. Menù ottimo con primi fatti in casa (tagliatelle, ravioli, ...) La carbonara è fatta con il guanciale e senza panna, come dovrebbe essere una carbonara. Cordiali ed ospitali. Locale luminoso, pulito e comodo. Consigliato vivamente.
PA
Pablo S. Cejas Romanelli
The pizza is amazing there! The cook is a Italian born neapolitan pizzaiolo, who prepares the dough every day. My favorites are the Carbonara (with bacon and eggs) and the Parma (with ham -prosciuto- imported form Parma, Italy). But the place is not only pizza! They have amazing dishes like the home made tagliatelle, or for the breakfast the crab cake, the croissant, the paradise, and of course the authentic espresso and cappuccino. The price is also unbeatable! To be short, Molto is one of the must on your visit to Naples.
MA
Marv Alpert
Fantastic place. They also own LAngolo down the 5th avenue block. I had the pizza- real pizza- from Italian double zero flour and my wife loved the salad. Great courteous and efficient staff. Not your run of the mill Italian food but real authentic pizza because the owners and the staff are from Italy. Loved the nutella pizza for dessert. We will be back for breakfast.
AN
Antone Mendes
The restaurant, staff and food was decent. However we ordered the special pasta with shrimp which was good. However for $56 for the two of us; we only got bread, water and our meal. No salad or other vegetables. If you want more for your money there are better places on 5th or at the Mercato that will give you better value for what you are paying for.
TH
Theodhor Sina
This is one of the best Pizzerias in Naples FL. They pizza dough is incredible. I love the way my server Mirgen welcomes me all the time when we go there with my wife. He is always smiley, patient, well knowledged about the menu, and with a great positive attitude. He always says "Buongiorno" and this makes the costumer feel like in Napoli, Italy!!!
DA
Dayana Garcia Alves
Uma opção entre tantos restaurantes que tem na 5th ave, pratos para que não está com muita fome, mas atendimento e sabores ok. Lugar amplo e elegante.
DA
David Palumbo
Very nice Italian waitress, Momma does the cooking. Little hard to understand the heavy Italian accent but made it more authentic. Had lunch there. Meatball sandwich was good, Chicken salad was very good, and the Burrata salad was great. Arugula with mozzarella and tomatoes. Not very expensive for Fifth Ave S.
TO
Tony Pizzolato
Stopped in here for late lunch around 3pm, unfortunately the pizza oven was off so instead we enjoyed the wraps with chips and salads. Good service, excellent wraps, well located and fairly priced. Will review further and update once we try the pizza. Boun appetito, #anthonybourdain #pizzolato
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John Enger
The chicken Parmesan was quite possibly the absolutely worst tasting Italian food I have ever eaten. The noodles were under cooked and the sauce tasted almost like plain Ragu sauce. The chicken was bland and the dinner portion was undersized. I would not recommend this restaurant!
MA
Marcelo Miño
Muy buena la comida italiana, así como también la atención. Buen vino italiano. Linda terraza para comer afuera del salón.
BR
Brenda Barton
Absolutely love the lasagna. Wasnt happy that the waitress we had was the only one for every table and it was busy so we had to wait for check. There was other wait staff but they couldnt help other then bring out food. Not very smart when busy. I might go back
TH
Thais Nascimento
Traditional Italian recipes but also have some American style Italian options on the menu. They were very accommodating with a picky eater who only eats fettuccine alfredo and cooked up a delicious alfredo sauce. In fact, everything we ordered was delicious.
MI
Michael Cobb
I finished eating 30 minutes ago and am waiting on the check for the most watery chicken parm I have ever had. the sauce tasted like something I would buy from cvs update* its been an hour and Im still waiting for my waitress to grab the check with my card.
FE
Fernando Tomasel
We really enjoyed it. We started with the cheese and meats appetizer, followed with milanese di pollo and Parma pizza. Finished with a couple of espressos and tiramisu. Laid back atmosphere and friendly, no-pressure service. Just the way we like it.
NA
Natalie Rogers
Ate dinner with my family while on a quick west coast get away ... Amazing food and service . We liked it so much we went back for lunch our last day in Naples . I highly recommend anyone visiting Naples to have dinner or lunch at Molto. Preggo!
CL
Clara Carabotto
Stopped here several times when I was in Naples...Molto trattoria never disappoints me, food is always fresh and delicious, located in downtown.. definitely one of my favorite places!! Theyre doing it right here, dont skip it!! Enjoy!! :)
VA
Valik Solórzano Barboza
Excellent Italian food and service. I was not expecting to find such an exquisite Italian cucina in Naples. Small menu but very well balanced and the taste is real Italian. Would recommend this place for sure. Service was also excellent
KE
Kevin Felix
Perfect in every way. The insalata Caprese was superb. The carbonara was in the top 3 worldwide for my wife and I. We consider ourselves aficionados of the classic meal. A crisp Pinot Grigio made for a super lunch. We will be back.
IR
Irene Gonzalez
I went to this restaurant last week we were a party of 4.When I received the check the waitress had added the 18 % tip.She said that the owner authorized to do so.We are not tourists.TIP IS NOT MANDATORY! Very disappointed
GI
Giuliano Pescio
Ingredientes de muy buena calidad. Muy caro lógicamente por la zona. 5th avenue en Naples.
MI
mirgen trebicka
Everybody talks about MOLTO TRATTORIA. Such a great place to spend time with friends and family. With the food and service there you feel like mom is coking and serving at home...!
JE
jean claude schneeberger
Très bon prix correct service rapide, belle carte. Et très bon vin
