Address: | 13225 Eagle Ridge Dr, Fountain Hills, AZ 85268, USA |
Phone: | +1 480-333-1880 |
Site: | copperwynd.com |
Rating: | 4 |
Working: | 8AM–2PM 8AM–2PM 8AM–2PM 8AM–2PM 8AM–2PM 8AM–2PM 8AM–2PM |
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Louis Bencomo
Attractive setting and decor but, on my first visit and only visit, was lacking in the fine dining they claim to provide. I had their seafood pasta dish which contained 2 mussels among other seafood. The shrimp were probably 1/2-3/4 inches in size and overcooked and chewy.The broth was tasty but gritty, I presume from the mussels not being cleaned properly. Not just the occasional bit of sand but every bite contained sand. I would have complained but was dining with dear friends who had said the food was exceptional and I didnt want to ruin the evening by making a fuss. My biggest complaint was the creme brulee which filled the ramekin to a depth of maybe 3/8". Worse the dessert had "broken" and was the consistency of cuddled milk, lumpy and looking more like tapioca. Worse, it was $10. A Whole Foods creme has probably 3X times the product, is smooth and luxurious, costs $8 and you keep the ramekin. The cost was removed from the bill but the waiter never acknowledged how bad it looked and a suggestion to let the kitchen know they should not serve it anymore that evening until a new batch was made elicited no response. A bad night in the kitchen. Maybe but the mistakes were egregious enough to make me not want to return.
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Patricia L. Brooks
We waited an hour plus at least another 10 minutes to get our food Sunday and we had reservations for eight of us - we ordered salads and sandwiches and a couple people ordered coffee and waited almost 30 minutes just for their coffee I never did get the salmon with my salad and one of the gals was served the salmon dinner instead of the salmon side with her salad and was charged three times as much as she shouldve been There was no manager there - no apology no one offered a comp for dessert since it was a birthday party they were almost rude No intention of returning and it is unfortunate because the view was incredible but that was about the only positive thing about the occasion other than I was with wonderful friends
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Linda Luna
Had a small reception on the Patio. We met with Robert to discuss menu what we would like for the evening They did a special menu for us, 3 entree, appetizers, and let us bring in our own cake and cupcakes. The printed menu very classy with our names on it. The service was impeccable. Our guests wanted for nothing. Robert did a perfect, flawless job. The food was delicious. Our guests raved about the food. I believe they have a new chef and management. I highly encourage people to try this restaurant in a beautiful setting, with great service and food. Thank you Flourish and Robert for making our small reception a night I will never forget.
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Matthew Laudone
It was fairly solid the first time I went here, nothing amazing but solid. The subsequent occasion there had recently been a chef changeover so it is unclear what the current status of this place would be. The space is very open and dining on the patio in the evening is a true delight as the view is spectacular.
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reziztor
Found plastic in our appetizer after my wife chewed on it for a few minutes. The food was pretty lame for the price. Everything seems three dollars too much. The great saving point is the gorgeous views.
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Ryan Rothermund
Beautiful update from the old Alchemy restaurant. Modern contemporary design, lots of cozy fire features. Incredible views, and the menu is still as excellent as it was at Alchemy.
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Kevin Brown
Fine dining with stellar service! Jean and Jennie are the best wait staff youll find in a 4+star restaurant in the valley.
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Randy Roberts
Always great service and excellent food. Great facility with amazing views. Still somewhat undiscovered.
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Josh Engle
Food was fantastic and the service was great. Amazing views of the superstitions and four peaks!
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Sean Bryan
Great patio, wine selection, dinner, dessert, and service! So beautiful to watch the sunset.
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John E. Booth
Exquisite fresh food , amazing presentation on all dishes. Love the place. Pricey but fair
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Isaac Monson
Amazing view! Too bad they stopped Sunday brunch :(