Vaucluse

Address:	100 E 63rd St, New York, NY 10065, USA
Phone:	+1 646-869-2300
Site:	vauclusenyc.com
Rating:	4.4
Working:	12–2:30PM 12–2:30PM 12–2:30PM 12–2:30PM 12–2:30PM 5–10:30PM 11:30AM–2:30PM

Location

Photos 100

Reviews 43

Kristin Crowley

Food and service was excellent. Went at lunch during restaurant week and ate off the price fixe menu which was a great value - appetizer, entree and dessert for $29USD. Server was very accommodating as the menu is in French with English descriptions but often times included complex cooking terms. This is definitely not some where to go for a quick bite or is it somewhere to go if you are looking for something inexpensive. The decor is absolutely beautiful with the marble and the high end fixtures. If you are looking for a high-end meal then this would be a great option. Gluten free options but not gluten free. Bathrooms are gender neutral.

Jackie Gordon Singing Chef

Damn, Michael White, you know how to treat a gal. I had an excellent dinner. The food was stunningly beautiful, rich, complex and flavorful. The Camembert potato tart with caramelized onions, black truffles, and lardons = gorgeous! The pasta with crab and brussel sprouts in curry cream sauce sounded like an odd combination of flavors, but it was really good. Totally worked. I had perfectly seared scallops with sunchokes, sorrel in a brown butter consomme. For dessert I had the lemon torte with raspberries, a classic combo. This is a great place for special occasion or a neighborhood joint if youve got plenty of cash.

Kelsey Carney

Tried to call and make a reservation and spoke with Annie. When I tried to explain the special occasion she kept interrupting me with an attitude. I asked to speak with a manager and automatically said he wasnt available like it was rehearsed. When she asked to leave a message I started explaining and then she started laughing at me when I was trying to say the message, kept interrupting me and talking over me and then would laugh and it was VERY RUDE. I wanted to dine here for a business dinner but I wont be anymore with getting a glimpse at how rude the staff is apparently.

Joan Marsh

We chose the new Vaucluse, a close neighborhood destination, to celebrate a very important family birthday. There were all ages at the table...from 14 to 85...and it was a wonderful experience for all. The management staff was especially responsive to our diverse wants and needs...and best of all, the food was absolutely outstanding! Not to mention the exquisite Champagne toast sent by our family in Hong Kong. Everything ran very smoothly. We give it 5 stars, and plan to visit often.

Nisha Broodie

Wow, thank you Vaucluse for a wonderful meal. I dont even know where to start. They seen to really get that dining is about the whole experience- the ambience, decor, waiters, food presentation and taste. And they nailed all of that to a tee! We went during the French Restaurant week and I was very pleasantly surprised by the portion sizes of the dishes in addition to its fresh taste. We didnt feel rushed at all, and yet didnt feel forgotten or overlooked. The perfect balance!

Matthew Bennett

Great setting with service to match. One of the few NY places I have been where service is done properly. The starter of squid stuffed with lobster and rice was very good, the tomato sauce was delicious and full of flavor. No complaints over the monkfish and rice main, however the dish lacked something a solitary leek I found hiding seemed lonely and didnt quite cut it. Dessert certainly finished the meal on a high, the chocolate with the expresso ice cream was divine!

Emmanuel Valenzuela

Absolute deliciousness with service to perfection. We were treated like queens. All of the food was well prepared, we opted for the prix fixe. The lobster salad and foie gras were great starters and the suckling pig and wagyu beef were completely flavorful. We included the wine parings and were not disappointed in any of the choices made for either...

Doug Anderson

Vaucluse has become one of New Yorks great restaurants. Its gorgeous and the menu is terrific. But whats happened in the year or so since it opened is that staff has matured and settled into a personality and pace. The room was always comfortable but the opening hysteria has passed........thank goodness. Bravo to Rocky.

Mark Jewell

Fancy restaurant with very small bar. Pretty expensive but had a great range of cocktails and wine. They have a happy hour at the bar only but you have to ask for the menu. Even if you order a happy hour item you will be charged full price if you dont mention happy hour. Also ate here and the food and service were amazing

Kristen Raimonda

I was recently a walk in for a Sunday brunch with a small group. Aside from the food, I have to say the service was great and the staff was super accommodating, which made the experience that much better. I would come back again for the bread alone! It was all delicious!

Jessica Oliva

Great service, incredible food! The Chefs attention to detail is evident in every biteful from the first first course to the last spoonful of dessert. Staff is extremely attentive and helpful, will definitely be returning time and time again!

Tj Sleiman

This restaurant deserves more than 5 stars. It sets the standards for what all fine dining establishments should strive to become. I cant give it enough praise and I highly recommend Vaucluse. Both the food and service were impeccable.

Katy Brown

Very attentive staff, and wonderful setting - lots of natural light! Just ate lunch there today and have been recommending Vaucluse to everyone at my office for client meetings or personal dining.

Renata Cavalieri

Beautiful restaurant with great service and food. Steak tartare was one of the best Ive had! Save room for dessert: best part of the meal! We ordered 4 different ones and each one was exquisite!

CC Wu

Came last week during restaurant week for lunch. The seating was comfortable and the food was great. The portion was very enough for me. I will definitely want to come back again!

Terry Huff

Transported to a Michelin rated restaurant in France. What a great experience shared with my sweetheart from start to finish. Posted our desserts in the pics

Roberta Clariond

Horrible place, dont go! Mediocre food and terrible service!! With so many good places to go for brunch in NYC we were sad to have ended up here!!

Lawrence Liu

One of the best burgers Ive ever had! The dijon mustard matched very well with the home-made tomato jam, a surprising delight, simply delicious!

Hana La

A very nice upscale place with amazing food and reaaally nice dessert (chocolate and expresso ice cream). The service and food were both great.

Carl Adams

Superb French cuisine in a quiet, civilized dining room in the East side area. Excellent value, delicious menu, extraordinary wines.

Sneek Dons

A guy named Paul spilled water on my shirt. He didnt even take care of me. Just disappeared from the floor. Their service was wack.

emily kuo

口味尚可，沒有特別驚艷