New Star Seafood Restaurant

516 S Jackson St, Seattle, WA 98104, USA

Address:	516 S Jackson St, Seattle, WA 98104, USA
Phone:	+1 206-622-8801
Site:	newstarseafood.com
Rating:	4.2
Working:	Closed 11AM–10:30PM 11AM–10:30PM 11AM–10:30PM 11AM–10:30PM 11AM–10:30PM 11AM–10:30PM

Location

Photos 100

Reviews 29

S h

It is one of the worst if not the worst Chinese restaurant I even set foot on in the US. We were the only guests at 2 pm on 07/03/2016 for lunch in the whole restaurant and it took a long time for them to serve the foods. We ordered two wonton soup bowls for $3.50 each and I asked if it is enough for my two kids and the waitress said Yes. Guess what, we got one wonton, a single one in each bowl! The seafood dishes we ordered were bad too. I believe the reviews we read before we went to that restaurant were not truthful and the restaurant knew we are the one time customer since we appeared as tourists so they didnt care.

Chris Allo

The food was simply amazing. The chili crab was fire but I like hot food so be warned. We also had peking duck, lobster, Mongolian beef and my friends got me to try jellyfish for the first time in my life. Lol. I survived! The pea shoots with garlic were on point. A few more dishes I cant even remember but they were excellent. Definitely going back!

Boss Chang

老闆娘說：客人點套餐須多付15%小費（吃越多小費越多？）若自己點餐小費隨意！廣故說免費停車67至80停車位.但你會收到$75罰單？很奇怪？

Vanessa Cesar Esposo

It is our first time in Seattle and we just google it. The receptionist and the staff was very accommodating. We ordered their family combo A. The egg flower soup is sooo good, you can taste all the ingredients. Another one is the beef, it literally melts in your mouth. Definitely a must try here in Seattle.

Victoria Mondavi

The best chinese restaurant in Seattle! The lunch special for $7.95 comes with the best hot and sour soup I have ever had or you can have the egg drop. The large selection of entrees come in huge portions! The food is amazing! I have the hunan chicken and fried rice

D W

Been here many times. Great location to reserve multiple tables for special occasions as there are 5 large round tables at the one side if this restaurant. Food is tasty. They also offer free parking at the lot next door, remember to park closest to the wall.

Joshua Ye

Come here for the seafood and Cantonese cuisine, but dont expect much from Szechuan cuisine: very very oily eggplant. Vegetables come at a strangely steep price $20 for ~2 lb of bai cai miao (sorry no Chinese typing skills). Excellent seafood, get it!

A Private User

If you love authentic cantonese cuisine. This is the place to go. Their homestyle soup, stirfry garlic peavine, claypot chicken with chinese sausage, fresh steam fish, lobster lo-mien and a whole lot more are just absolutely mouth watering!

Lisa Nash

The 4 stars are for the quality of food and the quickness in which I received my food. The customer service is not so friendly, but you get what you ask for. My first time eating here in Seattle...I would come again.

Cuong Vu

We came there because we were hungry, and it was place open after 10. From the outside, it looks like some random hole in the wall place, but the food was surprisingly decent and service was excellent.

Fractal Glow

Good home cooking chinese food, says the bf. Got some crab, fried pork chops, fried fish, clams, a green vegetable, house special soup - "ley tong", sake, wine, sapporo.

Mason Greenslade

It was nothing new or exciting, however all the old favorites were present and put together with zero complaints or need for improvement.

Maricris Villareal

Seafood was great. We got fried Dungeness crab and fish fillet. Super fast service especially compared to the other restaurants in town.

Rocky Daley

Been here several times, and the food never disappoints! The fried catfish basket with hush puppies and fries is the way to go.

Casey Smith

The weekday lunch specials are a super deal. Fresh veggies, good quality meats and delicious flavor.

Iris Pang

Same as the near one. Too expensive and you dont know what you eat, am I eating my money?

David Ng

Good wok hai. Didnt have lobster to stir fry the day I went. Otherwise good food