Address: | 130 West St #101, Friday Harbor, WA 98250, USA |
Phone: | +1 360-378-8455 |
Site: | fridayharborhouse.com |
Rating: | 4.2 |
Working: | 7:30–11AM 7:30–11AM 7:30–11AM 7:30–11AM 7:30–11AM 8AM–1PM 8AM–1PM |
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Branden moody
Service is absolutely amazing. The menu looked as if it was some very premium food. At this point my hopes were high and my stomach was growling with anticipation. Our appetizer came and it was decent. Not the best but just good enough to get me roaring for the main course. My burger came and it looked stellar. Took a bite and it was good. Just good. Then I took another bite and I received a mouthful of burger seasoning. I am distributed. This was a major disappointment. My girlfriends kale salad look fantastic. Had all the toppings and potential to be a A+ salad. But yet her hopes and dreams met crushing disappointment when she heard the kale screaming because it was drowning in a pool of dressing. I must say I wont be back because I was physically unable to stomach my burger and I can simply just buy my girlfriend a bottle of balsamic vinaigrette at Safeway for her to drink.
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Franklin Clark
Terrific food, My wife had the pasta with green sauce and vegetables and remembers it as the best food she had on the island. I had salmon which was cooked exactly as ordered. The atmosphere is upscale but comfortable and not snooty or stuff. Service was on par with a five-star restaurant with very attentive service.The view from our table: incredible.
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Francis Brown
Great place for a date. Steak was really good, with a great demi glace. The margarita is also really good. The bartender uses fresh fruit for the drink.
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Megan Rhein
Perfect brunch spot. The smashed avocado toast was delicious, the service was great, and the view from the patio is beautiful!
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Edward Coles
Nathanial was awesome. Great service and food. As a foodie I highly recommend.
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Tom Warhol
Great place to grab an amazing craft cocktail and have a very tasty meal!
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Scorpionfury
Pleasant and modern, but nothing memorable.
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Blake Sampson
Excellent cocktails and thoughtful dishes
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Wes Sheldon
Live music was fun, food was so so
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Luke Oda
I liked their libations the best.