Coho Restaurant
| Address: | 120 Nichols St, Friday Harbor, WA 98250, USA |
| Phone: | +1 360-378-6330 |
| Site: | cohorestaurant.com |
| Rating: | 4 |
| Working: | 5–9PM 5–9PM 5–9PM 5–9PM 5–9PM 5–9PM Closed |
Location
Photos 100
Reviews 20
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Emily Veling
Coho? No go... even if you made your reservation two months ago. Our party of three was left hanging for dinner last night because our reservation was mysteriously "lost" by this restaurant. At 7pm, with no comparable options in town, we were told "theres nothing I can do." Words a patron never wants to hear. Mistakes happen, but its how you redeem them that makes the difference. All they offered to do was call us for a much later seating once one of the large parties cleared out. After waiting 90 minutes to hear from them, we finally went to another restaurant in town. Good thing because they never called. We still have many questions: 1) What happened to our reservation? 2) Did they bump our reservation to make room for two large parties in this small restaurant space? 3) Why did the restaurant never call us as promised? 4) A staff member mentioned that this happens frequently. Why does it happen, and more importantly, why havent they fixed the problem? While we cant review our dining experience, we can tell you that this restaurant lacks common courtesy for potential patrons. If reserving, be sure to get the name of the person taking your reservation.
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Robyn Laing
Very friendly, cute place with good food. A bit overpriced for what you get, but we still enjoyed it, though I probably wouldnt go back. I ordered the halibut and while it was truly cooked to perfection, it was not seasoned! The dish was just so flavorless. The shrimp nage did not taste very shrimpy either (needed some cream or something too, it was too watery). And yes, I know that fish has a delicate flavor, but dont be afraid to use a bit of seasoning! My husband got the salmon, and it was very good, so Ill bet if I ordered something else I would have enjoyed my meal a lot more. The appetizer was also wonderful (stuffed squid). Dessert was good, but nothing to post to FB about :P The service was also very good and friendly.
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Mark G
I dont usually write reviews but this was exceptionally bad. I made a reservation around a month or two ago for just two people. I got a call a few days before the reservation and they said they didnt have that reservation time so they pushed it back an hour. Since I was on vacation I didnt really mind but I thought it was odd. We get there a few minutes before the reservation time and we are told to wait outside until the time of our reservation and he would get us. Our reservation time passes and no one still comes out. We ended up leaving because of this and went to Vinnys which was great and friendly.
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Norman Damon
No problems with our reservation although we still had to wait for about 15 minutes past the reservation time to be seated. Great presentation, although the salmon was slightly overcooked. The creme brulee was a bit on the custard side, unfortunately not creamy underneath the sugar layer once I got about 1/2 inch into it. A bit on the pricey side....well over $100 for two people. It was okay but Ill probably try somewhere else given a "do-over".
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A Private User
Maybe the best restaurant on the island, the food is both creative and comforting, perfectly seasoned, fresh and local, you get to really "taste" the Island. Wide selection of wines with a good range in price ($20-$300/bottle). Every bite left me overcome with amazement and pleasure. I look forward to making dinner at Coho a part of my anniversary-in-Friday Harbor tradition.
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C.Michelle Miller
We stayed in the apartment above the Coho Resturant. Cute and clean as well as being a perfect location in Friday Harbor to stay. Although we didnt try the food, the smell from the kitchen was amazing! We stayed ado busy on the Island we missed out...next time.
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Beth Jameson
Went here on our honeymoon eight years ago, and it was the best food wed ever eaten. Just picked up a takeout order (not ideal, but we have two tots in tow now) and it was amazing. Theyve still got it, no surprise.
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Aaron Rubenson
A wonderful find! The food was delicious and the staff were great. The prices were a bit steep vs. comparable dining in Seattle, but we were happy to support this restaurant as a terrific post-sailing hideout.
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Greg Clark
Have eaten here several times when we visit from Seattle. Anna Maria and her husband Dave do an amazing job, and have established this as THE fine dining restaurant on the island. Try it!
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Terra Kiens
Decent food but not worth the price! The portion size is WAY too small! The crème burlee was not done right! The halibut was a lil over cooked. I wouldnt waste your time here, sorry!
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Ryan Morgen
Lovely, quaint little intimate dining setting. The wines were delicious and the food is exquisitely prepared and cooked to perfection. Staff are very friendly.
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Mark Foltz
Fine dining in downtown Friday Harbor. The salmon was excellent, but I was disappointed in the suggested wine pairing. Still worth a visit.
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Bruce Jones
Excellent food cooked and served beautifully. We thought it was practically perfect in every way.
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Mishea Hyatt
Delicious. Great Wine list. Romantic all over the place!
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A Private User
Delicious well prepared food in a cozy atmosphere.
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Lawrence Freeman
Very good food in a cozy and intimate environment
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William Westman
Awesome. Be sure to get reservations
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Randy Warren
Always a great place to eat
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Joanne Carroll
Great food !
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Noah Holz
Excellent!
