Seasons 52
| Address: | 3819 Edwards Rd, Cincinnati, OH 45209, USA |
| Phone: | +1 513-631-5252 |
| Site: | seasons52.com |
| Rating: | 4.3 |
| Working: | 10AM–10PM 10AM–10PM 10AM–10PM 10AM–10PM 10AM–11PM 10AM–11PM 10AM–9PM |
Location
Photos 100
Reviews 5
JE
Jenny Wesley
this is now officially our favorite restaurant in Cincinnati!! Outstanding experience from entering the front door, to leaving. First : there is complimentary valet parking for all patrons. Although we didnt use it tonight, because it was early, its very useful... this area can fill up quick and leave you parking across the complex. The decor is great inside.. you walk in and there is a nice fire feature at the hostess station inside the front door. There are several areas that can be used for private parties, and even a room with 1 large table for private family dinners. The bar area is the place to be! Every night from 4-10p they have live music, typically and piano/singer... and they did not disappoint... classics and current songs. And the piano station occasionally spins to rotate so everyone can experience the pianist singing to them. The staff was outstanding. Our server tonight was Maureen.. she was great! We started out with a tuscan flatbread: braised beef, with pickled beets, cheddar and sour cream and cilantro. Pretty tasty... a little heavy handed on the cilantro, but im a cilantro hater. The happy hour is 4p-630p and at a glance we saw that there were killer deals for small plates and drinks. 2 cosmos for $8... scallop plate, lambchop plates.. both $5. and killer wine by the glass deals. their wine selection is pretty huge as well. and they have a rotating seasonal menu that changes 52 times a year... hence the name of the place. I had the Filet mignon and added a skewer of grilled scallops... my wife had the lamb chops and added scallops. The scallops were amazing... perfect texture and taste and everything youd expect from a coastal seafood place. My Filet was one of the better steaks ive had... i order mine mid-rare and it was superb! The lamb chops were also outstanding... they came in a pomegranite compote. We finished with a coffee, and they brought around a dessert plate that had small 3-4 bite desserts. We had the carrot cake and the mocha mouse... there were about 10 flavors to choose from... but at the end of a big satisfying meal... it was the perfect portion size to not make you feel like to needed to take a nap or run a marathon after! We are making this our happy hour destination from now on.... killer food, killer service , and killer music... you guys have 2 new customers for life... keep it up!!!!!
FA
Faiga Raisa
Food: horrible. 1 sided menu where a fourth of the menu options were salads since they were changing the menus soon to summer so a lot of things are not in stock. I dont know about you, but I dont go to a restaurant to eat salad. And whats with the calorie listing? If your food is well made it doesnt matter how many calories its going to be. I ordered the caramelized grilled scallops. It came with undercooked asparagus including 1 really old asparagus that was pale green and shriveled. Couscous with mushrooms from a can; and sun-dried tomatoes that were not re-hydrated/cooked with the couscous making them glass shards when you tried to eat the mixture. And finally the scallops which were overcooked causing them to be tough and dry. My friend had the filet mignon and said it was dry as well (the waitress did not ask for the wellness of it when placing the order). I also ordered a cup of the chicken curry mulligatawny. Disappointing. You could still feel the grit from the pre-bought roux block they used and there were exactly 3 chicken pieces that were 1cm by 3cm. Decor: was fine. Though they went super cheap on the recessed lighting. We were put in a booth near the bar and the bars TV glared through all the hanging glasses that it was painful to look up from the disco-ball like glare it casted. Service: normal. We were a walk-in on the weekend and they seated us in 15 minutes for dinner. End result: I am never going there again. And I will never recommend it to friends/deter them from going. Especially since the mixed drinks were priced $12+. Wow. I havent seen prices like that since I dined in NYC.
KA
Katie Hamilton-Meier
My mom and I had a wonderful lunch here last week! We wanted something simple and light and didnt really want to spend a lot of money. In the end, lunch for the two of us was just a little over $25 and we went home with leftovers! We shared the duck lollipops, Brussels sprouts and the BBQ Chicken Salad. The duck wings were dressed in an Asian sweet and hot sauce and sprinkled with white and black sesame seeds. One order had five wings. They also provide a line wedge to squeeze over the top which cuts a little bit of the heat. This was probably my favorite part of our meal because it was delicious and unique! The Brussels sprouts were a solid choice, as well. They were seasoned perfectly, had a light balsamic glaze and bacon mixed in! How could you go wrong? The salad had quite a fun presentation! One of the waiters arrived with a plate that had three slices of chicken in one corner and a clear column of salad in the other. He pulled the column up the the salad delicately spilled out, covering the plate. We actually requested for the dressing to be on the side, but it was so lightly and perfectly dressed that I didnt complain! The chicken was tender and simply had a BBQ dry rub that was very mild. In fact, Id barely call it a BBQ salad because that really wasnt the main flavor of the dish - it was more the sweetness of the dressing and the salt from the corn. The service was friendly and attentive. Im sure we will return again!
KE
Kelly Fogah
I had a Darden Restaurant gift card, so I decided to give this restaurant a try for the first time. I called in a carryout order and ordered two appetizers, the duck wings "lollipops" and the lump crab, roasted shrimp and spinach stuffed mushrooms. The order was ready on time (less than 15 mins) and the lady at the front counter was friendly. The gift card I had was an e-gift card and she needed a manager to complete the transaction. It took a while for her to find a manager and then we waited longer for the manager to actually come to the register but front counter lady was apologetic for the delay the whole time. I did look around the restaurant and it looked nice inside and I was surprised how busy they were for a Thursday night after 9pm. The food was delicious. The duck wings were cooked perfectly. When I placed the order she warned that they had some heat to them but I didnt feel they were very spicy at all. The flavor of the stuffed mushrooms was great, but they werent really stuffed mushrooms. Each mushroom was in a small condiment container and it was a small slice of mushroom at the bottom, a small piece of crab, spinach and then the shrimp on top. So there was no mushroom cap, just a small slice of mushroom which was disappointing. But again the flavors were all there so I would definitely order both of these items again.
LE
Leena Taneja
Came here for dinner with 3 other colleagues and was absolutely not disappointed. I dont usually opt for chains but Im glad I went with the experience, and it was definitely a great first one. Parking was difficult to find BUT there is luckily free valet available; cant go wrong with that option. We shared a bottle of La Crema Pinot Noir (they have a very extensive wine list) and started off with two flatbreads for the table- the garlic pesto chicken and artichoke & goat cheese options and the reviews are right, they are worth every penny! As for my main meal, I went with the oak grilled rack of lamb well-done- perfectly cooked and seasoned, I was so impressed. Dessert was probably the highlight-- yes we had every single shooter to try out for the table and each was amazing, but my personal preference was for the pecan pie with vanilla mousse. I learned post dinner everything on their menu is under 500 calories (!) Cant wait to go back!
