Address: | 1583 Virginia Ave, College Park, GA 30337, USA |
Phone: | +1 404-549-2416 |
Site: | thepigandthepintatl.com |
Rating: | 4 |
Working: | 11AM–10PM 11AM–10PM 11AM–10PM 11AM–10PM 11AM–10PM 5–10PM Closed |
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Stephanie Watkins
This place has some delicious southern food. I had the steak and country fried pork chops. I would get the steak anytime. The pork chops were good. They just dont compare to the steak. Each dish has 2 designated sides and then you can add on extra for a little more per side. The sides are just as amazing. I added the macaroni and cheese to each dish. The other sides I had with each dish were smashed potatoes, sautéed spinach, green beans, and sweet potato tots. I had to tell myself to slow down and enjoy each bite. The drink menu has its own separate book. There were many signature cocktails for every liquor category! I took a sip of one, Dead mans boots (something like that), very good. I didnt have any dessert but my group tried the brownie dish. They highly recommended it. I dont know anyone who has a dish that wasnt raved over. My group went 2 nights in a row. My bills were between $25-35. The service was great. Our server Chris was awesome. He was so friendly and helpful. The first night we decided to go back the next night. He reserved a table for us and we were able to have him as our server again. The owner was also there both nights. He is visible on the floor. He is very friendly himself. He came over to check on our table and made sure we were satisfied with our dining experience. The interior is very cozy. You can dress up or dress down. I was comfortable in jeans and a casual top each night. The second night we were there was very busy, but service was still excellent. The reservation was a smart move. There are 4 dining sections. 1 has a bar in it with 2 or 3 televisions. Another section has 1 television. The third section doesnt have a television. The fourth section is outside seating. On nice nights I can see how it would be nice to sit and enjoy a good meal. I highly recommend giving this restaurant a try if youre visiting Atlanta, like me, or just for a good relaxing meal. If I ever go back to Georgia Ill be sure to go back for another meal!
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Caroline King
A pleasant surprise in College Park! I was only there for a quick lunch, so I didnt look too hard at the "Pint" part of the menu, but I had their "Red Hot" brunch bowl. You guys. Its so good. I dream about this. Its essentially fried chicken chunks covering a bed of egg/hashbrown goodness, topped with a creamy buffalo sauce (that I would happily dip any and everything in) and blue cheese crumbles. My friends said their burgers were delicious as well. Also, our waiter was very knowledgeable, warm, and helpful! It also seems like there are a few moderately separate areas so that when the sports fan crowd comes it, you can still enjoy the atmosphere and hold a discussion. A few rooms looked like they could easily be separated into private events spaces, if need be. Ill have to come again another time (especially for their $.50 wings!) and explore!
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Ray Hill
We visited The Pig & The Pint during our stay in Atlanta this past June. The staff was great! I was a little hesitant when the server stated their food was homemade on the site. The items were ordered, looked and tasted like they were homemade! I hade the Crispy Buttermilk Chicken, my fiancee had the Smoked Pork Loin Chop with Blackberry Mostarda and we share the Pickle apptz. The beer selection, if you like craft beers, this is the place to go! Beer can shape glasses were AWESOME! We purchased 2 of them. The prices are on the moderate to high side, but, the great staff, the great service, great tasting food and craft beer...it was worth EVERY penny!!! I highly recommend eating here if you are in the Atlanta area.
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Beau Salsi
The food here is sometimes great and sometimes not. Food quality on the weekend really takes a nosedive and the weekend menu is very limited and minimal. Service is also inconsistent. One time I went here the waiter was very very obviously high on marijuana and could barely function. The smell of it was was strong enough to knock you down. He couldnt remember our order and could barely figure out how much change to give us. They do have a great beer selection but the beer is way too expensive. I want to like this place, I want to feel good about a 5 star review but too many flaws take it down to 2 stars at best. I recommend Manchester Arms or The Brake Pad over The Pig and The Pint.
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Lia Miller
Server was fantastic. Manager did not seem pleasant. Clean and nice atmosphere. Food was not good at all. First time ever dining in an establishment, where every single thing at a table of four people, with variety, yet every item tasted below average. Would not consider giving it a second try and we spent over $60 (for lunch)with no accomodation nor an ounce of concern from management. Go in the night if you decide to try them out. The day time chefs food is not worth paying for. I would not want the foid for free. Such a nice location, hope they get better foid for the sake of those that will be paying their money to try it out.
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John Kizer
We were part of a group of about 15, but gave a weeks notice. Everything about the service was completely chaotic and delayed, including about 30 minutes to get water, some in our group waiting an hour and a half for their first drink order, and our food never arriving (at two hours and 15 minutes in we were told that our entrees were about 25 minutes out - which was the second time we had been told that). The appetizers that we did get were just fine, but I ended up on my fourth beer choice because (after a 20 minute wait each time) I was told that each of my first three choices (from their printed menu) was unavailable.
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C. Meadows
“We tried this restaurant on the off chance that it might be good and we were not disappointed.” My husband and I were staying in Atlanta so we could fly out early the next morning. We took a chance that this cute place would be good and it was great. They have a huge selection of beers, some locally brewed. My husband tried a few and loved them. I had a wonderful salad along with beet salad. We also shared a slice of pecan pie and it was some of the best I have ever had. The service was great along with super fun atmosphere. The views are gorgeous as well.
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Arielle Nathanson
There service is what you expect in the south. The wait staff is polite and friendly and happily share a joke while you get your tea refilled. We had a big party and sat on the porch. I order fried green tomatoes everywhere and was not disappointed here, Id rank these on the top three (Im not even a fan of pimento cheese!). the ribs looked divine but my 50/50 (bacon and beef) burger left no room to try them. When the checks came there was no issue with it being separate for nearly every person. Will eat there again! Side note: The bathroom was clean too.
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V. levingston-brown
The P&P was a good surprise. While on vacay with the family we chose the P&P and was very happy with that decision. The drinks were on point and then some. The food was great! Good portions, very tasty. FYI: We had the PBR, Seared Salmon & yes the Shrimp & Grits.. The waiter was great. He nade us feel all comfy and made great suggestion. The Batlrtender needs a raise!! He put his foot in them dranks. I dont do these reviews much but felt the need to do this one to show our appreciation on tge service we received and the good food/drinks.