Gogi Bros. House
| Address: | 6407 City W Pkwy STE C-7, Eden Prairie, MN 55344, USA |
| Phone: | +1 952-941-4644 |
| Site: | facebook.com |
| Rating: | 4.3 |
| Working: | 11AM–2PM 11AM–2PM 11AM–2PM 11AM–2PM 11AM–2PM 11AM–9PM Closed |
Location
Photos 100
Reviews 9
IS
Isaac Broberg
Food is average overall but if you compare to Korean its at the bottom. Meat wasnt marinated and even the salty sesame dip for the pork didnt have flavor. How can you get that wrong? Its like they were so cheap they didnt put enough salt in it. And the Banchan was 4-5 dishes which were enough for one person, we had two adults and three kids. The rice had hard pieces in it. The main sampler was a great idea I havent seen before and in almost inclined to say its not that expensive at $40. However, only one or two types of meat are any good. The dumplings were small but numerous, the kids liked them and saved the evening. I think they are frozen. Chapchae comes over a bed of rice and isnt traditional at all. Service was bizarre, I should have said no when he asked if we ate Korean before just to see what the server would say. They gave normal menus to my kids aged 4, 5, and 7. If you dont have kids menus you dont have to give them adult ones. Even though they didnt have smaller cups for the kids we managed without any disasters. Its dark inside, looks closed from the outside, they play techno music. I even saw the server salsa dance behind the guests he was following to their table as he sat them. Awkward! Have you have seen a Korean Salsa dance to techno while seating his guests in a restaurant? Cant make this stuff up. I always want new businesses to succeed but this places screams of owners (the server was one) who are clueless about running a restaurant and unless they get a consultant asap I predict they wont finish 2017. P.S. Please beg grandma to share the missing secret ingredients to every dish.
C.
C. Frizz
Incredible. With the gorgeous open windows, the view of the sunset was beauuuutiful...and I was sitting on the OPPOSITE SIDE of the restaurant, near the lake! Because I hadnt eaten good Korean since 2010, I overzealously gave my poor waiter the task of "surprising" me with a meal- "choose a customer fav!" He did an awesome job! I enjoyed Japchae AND a mystery dish that was oh so fun and delicious to eat. Rice, with a beautiful-looking fried egg and assortment of colorful veggies n spices that came in this "Too Hot To Handle" sizzling bowl-cool. I loooove my food piping hot...just enough, but not burning my tastebuds! There were other fresh veggies surroung the main dish- 1 tasted like diced turnip roots in sauce. Unsure, but made me feel I was eating healthy. Topped with homemade hot sauce and downed with sparkling Strawbwerry/Yogurt Milki...sounds crazy but was yummy! Chef John personally introduce himself- I wanted to hug him but I refrained. Clean, Modern, Classy & Good- cant get much better than that! *2 Interesting Things: 1) My waiter bowed to an older Korean couple as they left. So cool to see authenticity and culture true to what it is at the core. 2) EVERYone of them working was nice on the eyes ;)
BR
Brandon Lowe
Right out of the gate, I was greeted to a totally empty restaurant and an eager server. Travis was very pleasant and welcoming. Given it was mid morning and way too cold outside, I was happy by the warm atmosphere in the joint. Travis was prompt with a menu and a run down of the dishes. This was very helpful, given that its a fusion restaurant. If youre expecting 100% authentic Korean BBQ, dont complain when thats not what you get. Its unique and incredibly tasty, try it before you judge it! My lunch special was delicious, compliments to the chef. Travis knew I was on a time constraint and worked with me to ensure I was able to comfortably eat and still make it to work in time. All in all, it was the service that made the experience. The food was an added bonus! Will be back here often.
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Justin Dybedahl
I had been wanting to visit this place for a couple of weeks. I stopped by with some coworkers. Everything we ordered looked good. I ordered the Bulgogi burger with the fried egg and a side of the tiger slaw. I also got one of the milkis drinks which was really good. The food was great. The meat was juicy and very flavorful, the kimchi was great, and the fries had a really good flavoring and were perfectly done. The one thing besides the meat that was spectacular was the tiger slaw. I really enjoyed that and everything else. The server (the owner) was really nice and helpful. We chatted with him about some random things during the course of our meal and he was always back to check if we were doing alright. I will definitely be back!
MI
Michael Cristel
I was a frequent visitor to one of the most authentic Korean restaurants in St. Louis, and this one tops it. From the dol sot bi bim bap (my personal favorite) and the dak bulgogi (my girlfriends), everything was fresh, hot, and delicious. The waiter brought a wonderful array of vegetable appetizers, and the pickled daikon is a highly recommended choice. We spoke briefly with the owner who gave some background on the restaurant and their prep (he makes all the kimchi in-house), and it made us fee very welcome. The tables by the lake gave a wonderful view (even in the winter) and overall it was our favorite dine-out visit in years. Definitely plan to make it a staple for many years to come.
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alex pippitt
Great Korean food, cant believe I found this in Eden Prairie! The bar-b-que was tender and spiced exactly right. The glass noodles were delicious flavored with chucks of meat, peppers and spinach. There were tradi on al sides that were a meal by itself AND the gracious server offered to refill them...try the Milkos drink...A tradional yogart soft drink that was yummy. From the lovely young woman who greeted and seated us to the knowledgeable and unobtrusive server, everything was pleasant and enjoyable. It is almost next to Campiellos Italian Restaurant off Hwy 62 & Shady Oak Rd.
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Erich Clinard
I love food here. I liked small dishes a lot. I had Salmon roll which was very crispy and harmony with sweet sauce was fabulous. Wasabi noodle was good. but, I had Salmon roll and salad was similar from rolls. Pork with broth was my favorite. I had to share dishes with my girls. They both liked it a lot and I ordered bowl of rice and they put in broth and It was so yummy. Fast service and many different food options. It is not a big place. No strollers could pass by. It wasnt perfect place to bring kids to eat out. Definitely, I would love to go again.
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Gao Sheng Lee
Had dinner here on a Thursday evening, and it was a little quiet. But the service was very good. I ordered the Bibimbap, which arrived in a sizzling stone bowl. It was delicious! I could have done with more beef and kimchi (radish or cabbbage), but thats just my preference. I also like that the menu wasnt too extensive, otherwise I would have taken forever to pick something. That being said, if there were any more Korean dishes added to the menu, I would love to come back to this place.
DA
Danielle Stein
Gogi brothers was a major disappointment. The first impression is terrible, the restaurant looks like the took over a failed eatery and didnt bother to fix it up. The food was over priced for what you get compared to other Korean places, although the banchan were good. The bulgogi was nothing special. Overall, nothing was too bad, but I probably wouldnt go back. There are other places to get your Korean fix.
