Address: | 436 Oak St, East Bridgewater, MA 02333, USA |
Phone: | +1 781-447-7888 |
Site: | adriarestaurant.net |
Rating: | 3.6 |
Working: | 11:30AM–11PM 11:30AM–11PM 11:30AM–11PM 11:30AM–11PM 11:30AM–11PM 11:30AM–11PM 11:30AM–11PM |
EV
Eve O Broin
We waited over an hour and a half for our food, a small party of four, when the restaurant was not busy at all. No parties, or many people at all. The table next to us was seated exactly 15 minutes before we got our food, and then they got their food before ours. A party of 7! When our food finally came out, every single dish was cold, probably because it had been waiting on a counter for over an hour and a half! My 2 children had both ordered Mozzarella Triangles, and when they took a bite, there was no cheese, just hollow breading. They were starving to say the least. We told the waitress, and she brought out the manager who proceeded to yell at our table that the table next to us had placed their order before ours, even though they had literally just walked into the restaurant 15 minutes ago. Extremely rude man. Im sorry, but my experience and my familys was absolutely awful here. I would never recommend this place to anyone.
JO
Joyce Sarney
There were many things wrong with this restaurant... First of all no shrimp.. out of vanilla ice cream which is suppose to be on their dessert and didnt accept a Phantom Gourmet card telling me it was declined when there clearly was money on it... They said the company went out of business.. The owner has no clue on how to run a business... He could no accept constructive criticism on passing on information so the waitresses could advise the customer ahead of time what they are out of... I would not recommend this restaurant to anyone.... BEWARE if you have a Phantom Gourmet Card make sure it is BLACK... no purple according to the owner...Oh yea we had to ask for the vegetable they forgot to serve on the plate... The only good thing was the Ice Tea... If there was a minus Star I would of used it....
BI
bill coady
Sorry I have nothing positive to say, Bland food lousy portions and even worse service. Went there yesterday and had a couple of big parties in the dining room that clearly were everyones priority. Waited for everything, and when the food finally came out they realized they only placed 5 of our six orders. So I proceed to watch everyone eat and finish their meals and then mine comes. The worst of the matter is they didnt even seem apologetic quite honestly they ignored our table because they knew we were upset. And to top of I had ordered seafood casserole, what arrived at my seat was a piece of fish with 3 tiny popcorn shrimp with some bread crumbs How is that a casserole? Dont waste your time with this place. I know I will never be back
JO
John mantia
I have been here two times for dinner and lunch with my grandmother and they are fantastic! This restaurant is under new management and the people who currently run the restaurant are wonderful people. When my grandmother comes here they take the time to talk to her and take care of her. Point blank they know how to treat people here. The food is very good and it is served in a timely manner. Throughout the entire meal water is refilled constantly and the little details are attenuated to. To miss this place would be a mistake for residents of East Bridgewater, Hanson, Whitman, Halifax and Abington and any other local towns. I cant say enough good things about this place and I hope you come in and get to experience this for yourself.
NI
Nino Gedeshi
Outstanding Food and Atmosphere. Visited Adria three days ago and had an unforgettable experience. The dinner started with a very special appetizer, Authentic Mediterranean Meatballs. In three skewers, with roasted tomatoes and an unique flavor they are a must. For main course had their Roasted Prime Rib with Broccoli and Asparagus (Not a big fan of starch). I usually prefer medium rare towards medium and it was cooked to perfection. Such quality I thought I could find only in Boston. But now I think this is going to be my favorite destination for a night out and the best is that I dont have to drive far. I highly recommend Adria.
A
A Private User
We recently had a reception for 40 at Cameron on the Green. Our reservation was for 30 and they easily handled the increase in numbers. Great staff work. The food was a set pre-fixe menu of the Chicken Parmesan, Baked Scrod and Prime Rib. All of the food was fantastic. I live in NYC and eat out regularly and can have a high standard which was more than met by the chefs. The fish especially was great. The management handled the large party with changing requests with professionalism and ease. The atmosphere of the patio overlooking the golf course is wonderful. Bottom line : Cameron on the Green does a great job.
BR
Britney Vicente
Owner is a disgrace...He slaves his employers has them working 65 hours a week for $10.00 an hour under the table with the promise of more money and actually going on the books he is a liar that puts his employers down and treats them like crap I did not work there but i do know a retired Marine that did and it ended up with him blowing up at the guy and looseing his job.. .is this how we really treat someone that served our country ? If this guy cant respect our soldiers why should we respect his restraunt im am sickend....
A
A Private User
Wow is right. Management did not properly prepare for multiple parties. 20 minutes to get menus and we had to ask for them; 1 1/2 hours to get salads and one appetizer. 2 hrs to get meal. Plus, half were either cold, tough or plain overcooked. No attempt by either owners to face the fact that they ruined a planned family get together. A weak attempt to explain circumstances. 2 thumbs down, will never come here again. Obviously a lot has changed since the last review of April 9, 2009.
MO
Monique Speight
Just spent a wonderful afternoon at the Adria with my family and soon to be extended family yesterday. This was not our first time here and will not be our last visit either. Bledhar and his staff are wonderfully warm people who make you feel at home. Everyone I have dealt with has been more than personable and professional and will go out of their way to make you happy! I look forward to my next visit!
ID
Idriss Slaoui
The Signature Albanian Style Meatballs and the Buffalo Mac & Cheese Pizza were out of this world! Very fresh and a wonderful atmosphere. Had a chance to meet the new owners and the new management is excellent as well as the new menu! Very friendly and welcoming staff. Highly recommended if you are around the South Shore area in Massachusetts!
MA
Marianne Marden
Excellent service, attentive, friendly staff and good food in this under new management spot at Ridder Country Club. Just one suggestion, either remove the 3 oversized flower pots at the entrance with the completely dead flowers or be as attentive to those as you are to your diners.
ZA
Zacory Garnick
It was very nice and the staff were very nice I was riding my bike and needed some water so I went in and asked if I could buy a glass of water and the waitress said sure u can just have some and then gave me a few glasses of water and I just relaxed but they are very nice there
A
A Private User
Was there mothers day 2011 $156.00 later for 4 adults one 2yr old waitress GREAT food fair over proceed and lacking quality. Ordered med reaffirmed guess the cheif missed the med. Ran out of popovers ashes potato add int assaregras for a veg. Ibeleive I got RAPED!