SOTSOT CAJUN TABLE

2405 N College Ave, Indianapolis, IN 46205, USA

Address:	2405 N College Ave, Indianapolis, IN 46205, USA
Phone:	+1 317-602-5869
Site:	m.facebook.com
Rating:	4.4
Working:	Closed Closed 11AM–9PM 11AM–9PM 11AM–10PM 11AM–10PM Closed

Location

Photos 52

Reviews 35

Steve Passehl

I had to come home and share my experience from this little bit of heaven. Every one who knows me knows Thursday is date night. I take my wife somewhere special each week. This week I found SOTSOT on the web and it looked too good to be true. We got to the location just south of 25th and College around 7:15...and the place was not crowded so we got immediate service. The young lady that waited on us was like a long lost friend and was so nice I felt my self wondering why I hadnt met her before. She gave us some hints about the menu and then let us get to looking over the simple menu. My experience with the web and pictures has been like that date you thought it was going to be turned out to be someone almost 20 years older? In most cases, you see a picture of food from the menu and you have to wonder...is this going to look that good? I ordered this 3 item sampler with Etouffe, Jumbalaya and Bourbon chicken....and if you get the chance...you should do the same...I am saying...this was so wonderful...I have never had such a delight. And on special was an appetizer that was 3 shrimp sliders...blackened shrimp on a tasty toasted bun...with a slight amount of slaw and topped with diced onion and tomato. .you get three of these things...and it was just a glorious treat. Overall this place service, food quality, and ambiance was so good - I just want folks to experience it. As an added treat - we saw the chef on the way to our car. I was quick to tell him what a gift he has. Do yourself a favor and give this place a chance. You wont regret it.

Shawn Burt

Caught a Saturday late lunch. The owner was gracious, friendly, enjoyed answering questions, and was very open to feedback. The food called back to recent NOLA vacations. The etoufee was correct. Add a touch of hot sauce to make it pop IMHO. My wife and I split the Creole Cakes and the King Fish, which was the special. Both were very good but I enjoyed the Creole Cake most. The Creole Cake was the owners take on shrimp n grits. the grits are set overnight and lightly fried on order and remind meof an excellent polenta. Toppings of peppers onion and plentiful shrimp were sauced well. Great flavor and texture for me. Will looked forward to having it again. The King Fish was very tasty The fish itself, as promised, was neutral and firm. Be prepared for small bones. The sauce and shrimp topping really made it. Be sure to spread that around to get the best in each bite. Sodas were available by the can. The owner indicated an exterior space will open soon and beer will be sold. That sounds like a great fall evening with friends. We will return with great expectations based on this visit!

Mary Johnson

Just ate there with my family. I was born and raised in southwest Louisiana so I know what these dishes are supposed to taste like and everything was great. My daughter had the seafood gumbo, I had the bayou cakes (grit cakes with shrimp), my boyfriend had the etouffe, and my son whos only four ate gator bites and macaroni bites. The service was great and the owner was very friendly. He even brought out some sample of dishes for us to try. The atmosphere is very nice too. Being a Louisiana native I am very critical of anywhere that claims to serve Cajun food and I can say that this place has gotten it right! We will be regulars here from now on.

Jowharah Abdulraheem

Every time we go the staff is so friendly, it is very clean, great portions. I always get the catfish poboy and it is the best sandwich I have ever had, better than New Orleans and the sauce was so amazing my son was just eating it bare. They give you 2 large long pieces of fish, its more than enough. I love this place, trust me you will not be disappointed.

Travis Wilkinson

Nice addition to fall Creek place neighborhood but food is just subpar. Service is good and friendly but definitely not sourcing any fresh or local ingredients (you can by all this processed/frozen food at the ghetto kroger on 16th St.). Bread is best thing going for them - which it should being a po boy.

Morgan Marrs

Took over an hour and a half to get our food, the service was extremely slow. It wasnt even busy. The portions were small. Food was OK. The decor was tasteful and they did a good job with the set up. Maybe it was an off day for them but they really need to hustle to be successful.

Michael Tolan

Enjoyed a meal at Some of This, Some of That with my family. Great food all around, and the atmosphere was nice. The owner was on hand, extremely friendly, and made sure everything was as it should be.

Gloria Vaughn

The food was delicious! The wait was loooooong! The soft jazz set a relaxed atmosphere. I dont think the wait was typical, just a snafu. Look forward to visiting again.

Jeremy Bross

As authentic as you are going to get within 100 miles. I lived in Nola for 5 years and the food here makes me feel like Im right back in the city. Highly recommend

Alicia Mitchell

So far so good! The Bourbon Chicken tastes amazing and the service is amazing! Will definitely be putting this on my rotation of restaurants.

Matt Vogt

Extremely friendly staff and delicious food. Good music and a relaxed atmosphere. You can tell they care. Highly recommended.

Nathaniel Torvik

If you like Cajun, you have to check this place out. Great food, great atmosphere, friendly service. Ill be back, guaranteed.

John Sanchez

Very good food. Still working the kinks out on timing but it did not effect my enjoyment of the food.

Angela T

Great food! We had the chicken fried lobster and pulled pork po boy, both were delicious

Meghan Newman

Friendly service and delicious food. Really enjoyed the bayou cakes and gator sandwich!