Address: | 5550 Douglas Blvd #150, Granite Bay, CA 95746, USA |
Phone: | +1 916-826-8889 |
Site: | sparklesicecream.com |
Rating: | 4.6 |
Working: | Closed 3:30–9PM 3:30–9PM 3:30–9PM 2–9PM 2–9PM 2–9PM |
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Jennica Limcaco
The ice cream wasnt the flavor I was expecting. Ordered the cheesecake ice cream but tastes just like a plain vanilla. I asked if I can exchange my ice cream and they offered to add more cheesecake which I thought would be a real cheesecake but it turned out to be just a cheesecake syrup. Which now I know why they have so many syrup toppings. Their ice cream is just pretty much vanilla with syrup stuff. Cookie dough is not that good either. Tastes very bland. Dont waste your money on their ice cream. Go find something else. Not worth it for the price either.
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Philip Leow
Ice cream was a joke. All they seem to take is vanilla ice cream and add syrup to it to make flavors. Its poor quality and tastes bland when made like that. All it does I personally couldnt taste the cookie dough in my ice cream either; the only positives is the portion size being big and the workers trying to make it right by remaking our ice cream but overall it was very disappointing after seeing so many good reviews. Beware when going here.
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Don Bennett
Very cool concept. They make the ice cream from liquid cream and whatever flavors and tipping you want. They then take all of that and flash freeze it right in front of you. Its like watching something on food network. I definitely recommend. I only wish they had some non-dairy options.
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Justin Virrey
These guys are very passionate about their craft. This is liquid nitrogen ice cream, which is fun to watch and just as fun to craft, as they allow you to mix in some stuff. The portions are indeed generous, and there is ample seating both inside, outside, and in the market alley
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Christopher Mathews
Man this place is great! Ive never tasted ice cream this tasty and with surprisingly low sugar. I actually loved it so much I actually got a part time job there. Highly recommend it to anyone and everyone.
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Steven Brothers
Nice people that run the place, but the ice cream is just way too sweet for me. My kids thought the same thing. But I guess youll like it if youre into really sweet foods.
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Jordan
None of the ice cream didnt taste like the flavors we ordered... Hard to eat, extremely frozen. And very slow. Took 20+ minutes for my ice cream. Cool concept though.
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Roman Bondarenko
They make ice cream with liquid nitrogen. Wanted to experience this place. I prefer frozen yogurt, so ice cream was a bit too reach for me. Portions were big.
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Kaitlyn Cynthia
one of the most delicious and friendly ice cream parlors ive ever been to! workers are so kind, atmosphere is amazing and a place I want to go to every day!
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Graham Ryland
They make their icecream with liquid nitrogen! Youd think it would be crunchy or rock hard, but the icecream is smooth as satin. Very unique location.
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Russell Fay
Very friendly service, and where else are you going to find people playing with liquid nitrogen! Live on, Sparkles!
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Michal Thomas
Our family loves Sparkles! Every flavor weve tried is delicious. Wonderful customer service and huge portions.
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Jason Tecson
A concept I missed when I was at the bay area called smitten. It fulfills the need of it.
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Jeff brueggemann
Cool concept and toooooo many choices to build your own. Mmmmmm
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Brent, Lynn Vockrodt
Coffee almond flavor was fantastic. Owner was fun and gracious.
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Theresa Lonner
My children threw up afterwards. Small shop, slow process.
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Ben Montie
Love this place! Super creamy and generous portions.
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Ryan Alias
Liquid nitrogen ice cream!