Timbers Restaurant
| Address: | 8026 Prosperity Way, Ruther Glen, VA 22546, USA |
| Phone: | +1 804-448-5357 |
| Site: | timbersrestaurantva.com |
| Rating: | 3.9 |
| Working: | 10:30AM–10PM 10:30AM–10PM 10:30AM–10PM 10:30AM–10PM 10:30AM–11PM 10:30AM–11PM 10:30AM–10PM |
Location
Photos 100
Reviews 16
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Lisa Osborn
I met a old high school friend Wednesday evening, and we went to Timbers to catch up on old times. I have been there many of times, but this was my friends first time. Nadia gave us great service, and the bartender, Jamie made us my favorite mixed drink....... Liquid Marijuana. We started out with the crabdip, which was full of crabmeat and delicious. Then I had the ribeye and my friend had the chicken piccata. We each loved our food, the ribeye was cooked perfect, and she loved how lemony her piccata was and how tender the chicken was. For dessert, we spit the chocolate cake, and all we can say is Yum! The portions was great and filling and the prices was great, the ribeye was on Special on Wednesdays. Great staff and the owner Vito Amato even came out to say hi to me. Thanks you all for the great food, the great service and the friendly atmosphere. Me and my friend Debbie Parkin will be back
LO
Loquacious Laura
Traveling home after an out of town funeral. Wanted a sit down restaurant. Timbers was perfect. Everything we tried was excellent. My husbands simple hot ham and cheese sub had melted cheese over lettuce without wilting the lettuce which impressed me...I love to cook how, did they do that?! Homemade potato chips are great (something I typically wont like) Coleslaw came with my meal, I usually wont touch the stuff but everything was so good that I did. I took home a large to go order of slaw and 2 orders of garlic knots (which came as a starter) to bring home for our kids. Stop here! Highly Recommend. They care about flavor and the presentation of your food here. Wish there was one in Baltimore, MD
JU
JUELSSMOOTHROMANCE
The decor is blaa, Like being in a empty basement. The curb appeal needs lots of help nothing pleasant to look at if you choose to dine on the patio. seems to be a last choice pick to eat at. They need to upgrade their menu in meal choice and design. Its so dated no mouth watering pictures like chilis, olive garden or red lobster, so youre not sure what youre ordering. They need to put more effort in their presentation which in my opinion is a weak D-. The food was ok, again they should be on the scale of a Chilis, Olive Garden or Red Lobster. Their was nothing there to make me want to go back. Only thing that measured up to the other Restaurants was the steep price.
AM
Amy Waldron
My "seared" scallops werent seared the least bit, they had no color to them at all, a couple of them were raw also. They were also sliced in half to make it look like there were more. Never, ever should you slice a scallop like that, its ridiculous. The broccoli was bland except for the ton of pepper it had on it. Mashed potatoes were over salted. I was embarrassed to have to eat it and was embarrassed that the very sweet waitress had to serve it to me. $16.95 down the drain. Get someone who knows how to cook in there!
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Scott Marinello
My 2nd time here, b/c the 1st was great. This time had the chicken parmigiana. HUGE portion & it was delicious. Garlic bread knots are great, too. Cozy atmosphere with good attentive, personal service. My 1st visit almost a year ago, this young server was on his 1st day & he struggled.. Im glad to see he learned, survived, & is still there. I travel over 2,000 miles per week & saved this place in my gps for anytime im passing through.
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Brittany Everett
The service was wonderful! Very friendly place, food is excellent we have been here a few times now, and never disappointed! Prime rib is always great every time we have had it. They also have a steak and cheese sub thats out of this world! And for only 5 bucks! Cant beat that... my family loves coming here not just for the food but for the great company. Must stop in if your passing through town! Or if your a local!!!
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Jeremy Sepinsky
Interesting decor, fine food, and friendly people. Close to the highway and a perfect stop if youre trying to avoid the standard fast food options. Homemade seasoned chips were good, beer selection is mostly standard American taps with one or two craft beers. I ate a "Vitos Special" sub and Id order it again, good mix of chicken, pepperoni, and grilled vegetables. Definitely worth the short jaunt off the highway.
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Joe G
Really liked this place when they opened. Just went back and was really disappointing. Got a diet coke and it was 100% flat. kind of hard to screw up a soda but whatever. Ordered mozzarella sticks ($4.50) and got FOUR sticks. Nothing special about them just plain frozen mozzarella sticks. My wife got the ham and cheese sub and only got ONE piece of ham on it. Cant say I will ever be back here again.
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Mike
The waitress recognizes myself and my wife and even our friends. Polite and courteous. Drinks get half empty than there is a full one right next to it. Food is hot and fresh. Fries and their fried chips are amazing. Cheese steaks, ribeye steak, chicken parm, pizzas.... all winners... cant go wrong! The bar side has a more upbeat atmosphere and the dining area is a little more quiet and relaxed...
JO
Johnna King
Waitress was sick and sniffling the whole time. Had no corned beef for a Reuben and I was OK with Turkey instead. Sandwich came out completely cold. I have a hard time paying $10/for a Reuben that is cold, doesnt have corned beef and then served with potato chips. $6.00 for a kids meal that includes 7 mini corn dogs. Overpriced and not sure how they stay in business.
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Sara Hancock
So I have lived in this area for over a year now and have eaten at a few restaurants in the area and this is by far my favorite restaurant. Service is great. Food is amazing. Love the atmosphere. I recommend this place to all my friends and family. If you want good food and good service come here. I recommend the BBQ Bacon burger and the pizza. My favorites.
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Wayne Bridges
Lady with us loved the oysters my friend and i had the Ruben have had better the bread is supposed to be Rye bread but was made on a Marble Rye not near enough sauerkraut or thousand island dressing (maybe a small dipping bowl and the cole slaw was cut from the stalk of the lettuce ? Just suggestion not a complaint. Thank you.
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Matthew Davy
I have eaten here three times in the past year. Service was nice and restaurant clean and inviting. Food was of good quality, ample portions and served promptly and hot. Especially liked the Ruben and Steak sub & the crispy fries are spot on! Nice to have a decent place to eat so close by Lake Land Or.
JO
Jonathan Stines
Atmosphere was pretty bland. They were out of Buffalo but the barbecue wings were good. Steak salad wasnt good, iceberg lettuce, just not done well. Pizza was good, made fresh and served out of the oven. Wasnt a bad place to stop but wouldnt make a point of going back.
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Joanne Biddulph
We heard the Timbers had a new owner so we thought we would give it a try. What a wonderful dinning experience. We had a late lunch. The food was made to order, served hot, big portions and very tasty. The service was excellent. We highly recommend it!
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A Private User
Geat place! Great food at reasonable prices, Great atmosphere and very friendly staff. I would recommend this place to anyone looking for a quick bite of great food or a good family dinner or some drinks with some friends after work!
