Bistro de Margot
| Address: | 126 College St, Burlington, VT 05401, USA |
| Phone: | +1 802-863-5200 |
| Site: | bistrodemargot.com |
| Rating: | 5 |
| Working: | Closed 5–9PM 5–9PM 5–9PM 5–9:30PM 5–9:30PM Closed |
Location
Photos 100
Reviews 13
YO
Yoan Desrosiers
My wife and I tried the Bistro de Margot on august the 16th 2017. We both are epicureans and we love food as much as we love life. We have visited our lot of restaurants and amongst them were some great and renowned tables, but we never had a perfect experience. Most of the times, we felt like we could have done at least a little better at home for half of the price. Then we went to the Bistro de Margot. We immediatly loved the place. It was beautiful, very clean, the staff were professional and caring... We had a very good feeling and we were not dissapointed. The food was amazing. We had well dressed plates, perfect matching flavors, quality ingredients and portions were also perfect. All of our senses were highly stimulated. The pricing was also right on the mark if not a little low for the quality of our experience. And on the top of all this, the head chef Hervé Mahé came to our table to inquire about our experience. He is such a nice person it was a pleasure and an honor to talk to such a gifted chef. It was our first visit to his restaurant, but you can be sure we will come back as soon as possible even if its a 3 hours trip from Canada. We cant wait to taste chefs Hervé other masterpieces. Merci pour tout ! ----------------------------------------------------------------------------------------------------------------- Ma femme et moi avons essayé le Bistro de Margot le 16 août 2017. Nous sommes tous les deux des épicuriens et nous aimons la bonne nourriture presque autant que nous aimons la vie. Nous avons visité plusieurs restaurants jusqu’à maintenant, incluant des tables renommées, mais aucune de nos expériences passées na été un succès sur toute la ligne. La plupart du temps, nous trouvions que nous aurions pu faire un peu mieux à la maison et ce, pour la moitié du prix. Puis, nous sommes allé au Bistrot de Margot. Nous avons immédiatement adoré lendroit. Tout était dune grande propreté, le décor était agréable, le personnel était courtois et à lécoute de nos besoins. Nous avons eu immédiatement limpression que nous aurions une expérience agréable et nous navons pas été désappointés. La nourriture était fantastique, les plats magnifiquement présentée, les saveurs se mariaient parfaitement, les ingrédients étaient dune grande qualité et les portions étaient aussi juste parfaites. Tous nos sens étaient en émoi. Le prix était aussi dune grande justesse sinon même un peu bas pour la grande qualité de notre repas. Et pour ajouter au succès total de notre soirée, le chef Hervé Mahé est venu à notre table sinformer sur notre appréciation du repas. Ce fût un réel plaisir et un honneur de pouvoir discuter avec un chef si talentueux et inspirant. Cétait notre première visite à son restaurant et ce ne sera certainement pas la dernière. Nous y retournerons dès que possible, et ce malgré les trois heures de routes à faire depuis le Canada. Nous avons trop hâte de goûter aux autres chef-d’œuvre du chef Harvé. Merci pour tout !
VE
Vero Spi
We had an awesome dinner on Saturday night at Bistro de Margot: This place is faultless, excellent service, comfortable atmosphere and perfect food ! The scallops were really succulent, excellent quality of the products, and the cooking just perfect. The side dishes were full of flavors. My friend had fish, it was perfect also. My other friend tried the vegetarian dish, it was very tasty. the Tarte au citron and the Mousse au chocolat desserts were better than in France, We had a not very expensive white wine (cant remember the name), perfect with our dinner. We appreciated the Chefs visit, had a nice talk with us about the products and the cooking. We will be back soon, definitely !!
LU
Lucy Verrier
A French perfect cuisine. I have been in many classic restaurants but this one is exquisite, very unique. It is the best ever found restaurant, with the best chef. The celery soup they usually serve it cold, but I requested it warm and it was delicious. Very unique cooking and serving style. This is a family restaurant and the chef should pass on his cooking knowledge and artistic serving to some one that can follow his steps or create his own cooking school. I asked to separate some ingredients from my dish due to some food intolerances and they were very good at it. Thanks my cheft for your exceptions in my dish. God bless you and your hands full of love in what you do.
SE
Sergei Serdyuk
The French cuisine gem of Burlington restaurant scene, tucked away from the business of Church street. The chef is constantly changing the menu, so every visit comes with a surprise. The choices are inventive yet classic, and the execution is flawless each time we come. The decor is fresh, contemporary and unpretentious. The staff is helpful and polite.
DA
Dan Williams
This is an excellent French restaurant. Service is professional and enjoyable. The scollop entry is especially unique and dilicious. New restaurants often come and go. However, my wife and I believe this one will be successful over time. Dan, Boston
CL
Claudette Carrier
Cuisine exceptionnelle du début à la fin et un très bon service! Un endroit à essayer !
JO
John Depaula
Fine white tablecloth French dining. Chef Herve Mahe is the real deal. Food is as beautiful as it is delicious. Highly recommended.
EV
Evan stainman
Wonderful food and great service. Weve been here several times, and plan to come back many more times.
DE
Derek Olson
Oui, sil vous plait.
DA
Daniel Sparling
Amazing food and 5 star service. Recommend to everyone!!!
ED
Eduardo Fernández
Amazing service, great atmosphere and excellent food!
JP
Jp Fitch
Amazing food great service
MO
Monika Agnello
the perfect meal.
