Address: | 1100 S Lamar Blvd #2115, Austin, TX 78704, USA |
Phone: | +1 512-628-0348 |
Site: | cantineaustin.com |
Rating: | 4 |
Working: | Closed 4–10PM 4–10PM 4–10PM 4–11PM 4–11PM 10:30AM–10PM |
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Evan Trimble
The feeling as we sat down on the patio was promising: uplifted, relatively quiet (music-free, thank you!), and relaxed. Seemed like a perfect place for dinner at the end of the week. As it turned out, that was the best part. The food, while not terrible, wasnt great. Chicken was overcooked and its side dish bland, flavors in the bucatini nero didnt come together, hummus was alright but nothing to write home about...the only positive was the octopus, which was perfectly cooked in the appetizer we ordered, though its accompaniments didnt augment the dish. As far as drinks, I cant really say as mine didnt arrive. This was probably the only real mistake from our server, though the table-side manner felt like a long series of discomforts. As for the wine list, as a bit of a wine geek, its unexciting, though there are some good ones. Last, their valet service parks cars in the handicap parking spots, which isnt cool and is probably illegal.
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Megan Savage
We really enjoyed this place! We went for happy hour, and although the happy hour mixed drinks are of limitated variety, the mixed drink I had and beer my husband had were great. I had the Brussels Sprouts with goat cheese and the portion was small but filling, and delicious. My husband had a pizza (which was half price because of happy hour) and he said the pizza was very good. The hostess was one of the sweetest, friendliest people we have met so far in Austin. We will definitely be going back here!
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Rob Birse
We’ve really enjoyed the food, atmosphere and service at Cantine. Sitting at the bar is our preferred option for lunch, but then again it’s our preferred location for every meal out :) Surprisingly our favor dish is the head of cauliflower, it’s delicious, as are the Brussel sprouts, which we consider the benchmark test of a good kitchen. The hummus and pita dip doesn’t last very long so that says something and all of the pizza’s are first-class. We would definitely recommend for lunch or dinner.
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Eric Dethamphaivan
The red sauce in the pizza here is incredibly rich, it would be worth it to have an entire pizza with just that sauce. The chefs bread is always different, but always a great choice, too. They have a great happy hour although the place is already relatively inexpensive.
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Sharon Summers
The food was really bland I didnt even want to pay for it. Service was bad as well. Ordered the Cesar .... No dressing and also ordered the clam pasta. I couldnt add enough chili flakes for flavor. Will never go back! Wasnt worth the money, gross food or bad service.
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Lisa Dawn-Fisher
So yummy we cant decide on a favorite dish -- starting with the fried goat cheese and the shishito peppers was a great idea. Loved the salmon entree and the salted caramel sundaes Excellent service and a quiet cozy atmosphere made for a wonderful dining experience.
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Christine Wren
We have been here several times and find the food to be good and consistent. The service is good and attentive. But, the place seems a bit pricey to us. That doesnt mean we wont go back, just not as often.
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Eric Notarangelo
A new place to work into the brunch rotation. The fried goat cheese was a great starter and my benedict was perfect. Portion sizes are reasonable but not ample. Great place and a good value overall!
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Emily Shelley
Nice atmosphere, not crowded at all for Sunday brunch. I just thought it was overpriced and I wish the menu had more veggie items. $12 for avocado egg toast was a bit excessive in my mind.
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Oscar Guerrero
Always a great experience! Staff is friendly, drinks are delicious, food is fantastic, and when owner is in he is engaging and cares about his customers. A weekly stop for us at least.
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Ryan Bares
Very cute Italian wine bar in the heart of South Lamar. The atmosphere is romantic with a great wine and cocktail menu. The lamb burger was delicious. They also offer free valet parking.
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Landon Marshall
Came hungry. Left hungry. Small plates with an overall decent flavor. Not worth the price considering spaghetti was 18 dollars and wine pour was 11.
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Roberto Chavez
Great atmosphere, amazing food! I could make a meal off their appetizers alone. Highly recommend the fried goat cheese and muhammara!
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Judah Ross
Had a great dinner there last week. Good food, great staff and you can tell the owner really cares about the guests enjoyment.
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Heather Stanley
The food is good, but the 2-3 times we have been to the restaurant, the wait time for the food has been excessively long.
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Cassie Teykl
AMAZING FOOD!!!! Bartender makes some incredible cocktails also:) a must try in Austin!!!!!
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Werner Schueller
mediocre food at elevated prices. not competitive with regional competition.
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Laylonie Heart
The waitress was really nice and overall I fell in love with this place.
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Martin Uteng
Cool Italian restaurant. Good service and attitude. Would come back.
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J. Cabral
CANTINE easily serves the best affogato that Ive ever had.
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Kathy Harper
Had the BLT with avocado and a fried egg! So yummy!!!
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William Chandler
Just came for drinks. Was slow and drinks were OK.
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Bob Klosinski
Food was meh and the atmosphere generic.
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Jonathan Avila
Customer service could be much better.
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Derek Reaves
Great pasta & good happy hour apps
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William Cruz
Their dishes are outstanding.
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Chance Vanzandt
Love the atmosphere
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Aaron Kettl
The food is amazing!