Saltwater Tavern
| Address: | 195 Main St, South Kingstown, RI 02879, USA |
| Phone: | +1 401-783-3777 |
| Site: | saltwatertavern.com |
| Rating: | 4 |
| Working: | Closed 12–1AM 4PM–1AM 4PM–1AM 11:30AM–1AM 11:30AM–1AM 11:30AM–12AM |
Location
Photos 16
Reviews 23
MA
Matt Giraitis
We are taking a break from SWT after a few unpleasant attempts to have dinner downstairs on an otherwise not-busy weeknight this Summer. We were there Friday, June 30 around 8pm and seats at the bar were mostly full, but plenty of nice booths were available along the Columbia St side. There was pleasant live musician there who we believe was from Hawaii. The place is just beautiful and comfortable. I know the beer selection is strong with plenty of local options, so maybe the best way to enjoy SWT is to just get some good drinks. Our waitress greeted us quickly and we put in an order of calimari and a few drinks. We didnt see the drinks for 10 minutes which was surprising because the bar tender seemed to have time to talk to those at the bar. I ordered strip steak medium and wife went with the salmon. Eventually our calimari arrived and it was pretty good. This is when things got weird. We never saw our waitress again. Some time later, another waitress came by and said our original waitress was downstairs or something and the kitchen is backed up (remember it wasnt exactly busy). We were enjoying the music and drinks while we waited a long time for our main dishes. When they arrived, we could see they were rushed and clearly undercooked. My steak came back on the rare side of medium-rare, which I was "ok" with (and reason why I order medium in case the kitchen goes a bit over or under), but my wifes salmon was clearly not cooked. I made due and my wife picked around her dish, but she rightly wouldnt eat it. Our new waitress never came by for the "how is everything" after delivering the meals, so when she finally did come by, we asked her about the salmon and she reluctantly said "yeah, it may be a little undercooked", but didnt apologize or offer any kind of resolution. Maybe she wasnt actually a waitress because shed never last as one. Maybe 15 minutes after we clearly stopped eating and slid our plates towards the edge of the table, our "waitress" brought us our check without asking if wed like another drink or dessert or anything. I guess she wanted us to just leave. We did, and ended up enjoying ourselves with great service and drinks at another establishment not far down Main St.
DA
Danielle Champlin
We went for our weekly date night, and I desperately wanted to love this place. The atmosphere was wonderful. We ordered chips and salsa while we decided on entrees. It was delicious. The drinks were wonderful and beer selection phenominal. My hopes continued to soar! Unfortunately, I chose the chicken burrito and my hopes didnt last. It was described on the menu as being smothered in enchilada sauce. What it was smothered in was marinara. The southwest flavors meant to be in a burrito do not meld with marinara in any way. For the first time ever, I had to send my food back, as I found it to be inedible with the flavor combinations. I requested a new burrito with no marinara while hubby continued to eat his fish and chips. I munched off of his plate. I found the fish and chips to be wonderful. He didnt love them. I think he may have been expecting something slightly different. Long story short, if you love TexMex/Southwest food, dont order it here. Stick to the fish. My lesson is learned. P.S. be sure to have a Pink Seniorita. Its delish!!
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C G2000
I have been to this place multiple times. They have a great beer and cocktail selection. Unfortunately, we have never had a great experience. I want to like it but it seems to be seriously mismanaged. On our last visit I decided I will not be returning. The kitchen was seriously backed up and we were being very patient. We ordered some apps and entrees, about an hour and a half later the bartender informed us we may want to find somewhere else to eat. Then, our entrees came out with no sign of appetizers. The owner/manager was there and never once spoke to us or anyone else around us to apologize or explain the situation. Too bad, I will be very surprised if they make it through the winter.
EM
Emily Sullivan
The beer was good, nachos were ok I guess. Definitely not the best Ive had, or even great. Waitress brought our check over four times, and twice asked us if we "were ready to cash out yet" (with full beers still on the table). The first time was around 9pm, second time was around 10pm. Come to find out the kitchen closes at 10, which makes sense to close the tab before then but explain that and then transfer it to the bar like every other restaurant/tavern/bar in town. I felt rushed and watched. Very uncomfortable. Unsure if Ill return.
BE
Bethany Greene
Came in and got a seat quickly. Unfortunately the floor is beautiful but uneven and when our drinks came it was hard not to have them spill with every table tilt. However the waiter was quick to help fix it with some drink coasters. We both ordered a burger and fries. It was cooked as requested and the fries were tasty. The tomatoes and lettuce were not great. I prefer something with more taste than iceberg. They have done a great job making over the place I loved the beer bottle lighting. We will be back.
J
J Mauly
Nice decor, good service, good drinks.....wait, wheres the rest of my FISH and chips? Ive never had such a small portion of fish! They claim this is "yellow-tail" but there really is no such fish. I know mine was flounder, not an expensive fish in this area. 2 Beers+ fish & chips+ tip= $36 per. I wont be back.
JA
James McArthur
Fabulous food! Excellent cocktails! We sat at the bar and our server/bartender, Kelsey, was great. The chef is very creative-menu is interesting, presentation is awesome and food is delicious! We are locals and highly recommend that you stop in for happy hour. It is well worth it.
CA
Cathleen Turner
I had the morning after (coffee with whiskey) and huevos rancheros. My friend had the quinoa porridge. Excellent food and drinks. Has a industrial, chic vibe. Its kind of place where you good food and drinks, and feel stylish.
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Dede Bornholm
Super nice spot - service was Good - draft beer was cold and fresh - food (Mexican) was BLAND AND TASTELESS! No manager to speak to on a busy summer Friday night!?! Such a shame for us locals!!! Back to Mews to stay!!!
FR
Frederick Wright
Renovated at great expense, I couldnt recognize the inside of this place anymore! What a delightful, friendly, and cozy tavern, with upscale comfort food and a terrific brunch. Highly recommended.
MA
Mario Farone
Nice little corner bar, relaxing atmosphere with stone ipa on tap always a plus ,along with a grilled margherita pizza it was awesome, and @ happy hour prices, one happy camper , found a local gem,
RI
Richard Marchetti
Awesome Asian Pulled Pork sandwich. Deb said that the Benedict Arnold was good too. Drinks were perfectly poured. Next week we try dinner
ST
Stephen Kelly
Had a party of 12 upstairs...great food, great service....great value. Highly recommended
MA
Mark Lindenberg
Great food, nice atmosphere. Noisy and fun downstairs, more quiet and quaint upstairs.
JA
Jason Mandelli
Awesome bar atmosphere with good service and decent food. Drinks are slammin
LE
Lee Fontaine
Good food. Lots of beer and ales to pick from. Comfortable bar.
NI
Nick Silvestri
The red velvet lava cake dessert is phenomenal.
MI
Michael White
Something new in the area. Comfortable place.
TI
Tina Steeter
Fun to listen to music, a little experience
LE
Lee Palmer
Great brew selection. Good food.
LO
Lori Markey
Great truffle fries.
KE
Kelli Drew
Great bar service!
VE
VERDON GRV
had potential
