Address: | 3825 Washington Rd, Canonsburg, PA 15317, USA |
Phone: | +1 724-942-3904 |
Site: | badoscucina.com |
Rating: | 3.6 |
Working: | Closed 5–10PM 5–10PM 5–10PM 5–11PM 5–11PM Closed |
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Alex Davis
I called their phone number from the website to make a reservation. Left a message with all of my information, days ahead of when we planned on arriving, and I never got any confirmation. So, I called a few times to confirm myself. They never answered the phone. I called from noon through 7pm. Not one answer. In fact, one of my calls resulted in the voicemail saying "This Mailbox is Full. Sorry." We decided to chance it and still go. Despite a thin reservation book and a half empty dining room, we were refused service because they were "booked". When I told the hostess about my attempts to call, she assured me that they always answer and check their messages. When I insisted, she "realized" that their owner was on vacation and they have not checked in a few days. Oops. What do they offer as a sign of their apology? A 15% off coupon valid for the next 3 days. Yeah. Let me get around to using that....
AA
Aaron Rosier
Extremely underwhelming in consideration of the cost, portion size, and taste. Service was friendly and the atmosphere is nice (albeit a luxury fixer upper decor). There is a 4 dollar surcharge for bread (butter included), which felt like highway robbery. The portions are notably small, 3 items will leave most people wanting more. The menu is structured to encourage the ordering of at least 4 items (calling it "tapas" style - loosely). I think this place must only be afloat because of what appeared to be a strong demographic of affluent late aged white folks lacking taste, hunger, and budget restriction. I would only recommend this place to enemies, or satirists looking to burn cash at the expense of a comedic internet review.
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A Private User
Had a reservation for four people. A group of also four came late for their reservation time slot. After waiting for 15 minutes they were seated. Three other parties were waiting for their tables, all in this small area with no room to breath. The owner, never making conversation with the waiting guest, apologizing with small talk or anything. I chose the restaurant based on good reviews. We drove 30 minutes to get there and walked out after 30 minutes. Sorry, you should not take too many bookings for such a small area.
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Jon Todd
By far one of the best dinning experiences Ive had in a while! Food is excellent and the atmosphere is awesome. Previous reviews obviously havent been in recently or given a second chance. The staff is the friendliest around and the food is cooked to utter perfection. Being one of the regulars that attends here you get to learn how the restaurant has come so far. With the season menus theres always something new. Well worth your money and taste buds. Look forward to eating here again soon!
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A Private User
The atmosphere is warm and inviting. The linguine bucaniera was excellent! I have heard some complaints about Portion size? If you are just looking for quanity, I am sure the "... Garden" still has an all you can eat special! This is a great dining experience! I look forward to exploring the menu over the months/years to come! Keep up the great work! (oh and the fact that I can bring my own wine? makes for an incredible value too! )
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Anthony Gianettino
Ive eaten here a hand full of times. Menu is small but always offers a variety of creative, Italian inspired dishes. Tapas style. Consistently great food. Cozy atmosphere, great for a date. BYOB. From my latest visit - cavatelli with garlic sage sauce, pumpkin gnocchi, and the duck were all excellent!
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sharon crawford
What a great experience. Quaint, small but full of experience. Adorable surroundings. Did was amazing. Waitress was attentive, friendly and helpful. Food was AMAZING!!! Small plates but enough to make you come back wanting more. Bread pudding and Teramasu were dreamy. Cant wait to come back here
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Naor Wallach
Place is small. Staff is friendly. Foods is inventive. Problems included a very greasy flatbread. Inedible lamb. Overly sweet pizza and soup. Also expensive for what you get.
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A Private User
Used to like this place and go to it a lot, but beware, owner is a cheat. He lost frequent customers over poor decisions. Spend your money at a honest place instead.
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A Private User
The food at Bados is top notch! Chef Sam is very friendly and really knows what he is doing. Best of all, this place is BYOB. The food in incredible!
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lvck1 lvck1
If you want to eat wonderful food that you cant eat anywhere else, eat here
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Sabrina Tarr
Everything is delicious! You cant go wrong! Very unique and intimate.
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A Private User
Terrible...... Too much money for little or nothing but BS!
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Syd Mozick
DELICIOUS I LOVED THE FOOD