Address: | 6024 S Sheridan Rd A, Tulsa, OK 74145, USA |
Phone: | +1 918-499-1919 |
Site: | tiamotulsa.com |
Rating: | 4.5 |
Working: | 11AM–2PM 11AM–2PM 11AM–2PM 11AM–2PM 11AM–2PM 5–10PM 11AM–2PM |
VA
Van The Wine Man
Ti Amo is one of my all-time favorite restaurants. I have been a regular for the nearly twenty-five years Mehdi Khezri has owned it, and have always been impressed by the hospitality, food, and experience that is consistently delivered. Mehdi is almost always on the floor, conversing with customers and getting to know new friends, making everyone feel welcome and happy to be there. Ti Amo is the place I truly discovered that I loved wine, starting with simple Bolla Valpolicella. The wine list is medium-sized with good variety to match the expansive menu, at reasonable prices. The bar is a thing of beauty. Large, horseshoe-shaped, and nicely separated from the main dining room. The dining area has intimate booths all around tables in the middle, including some semi-private spots for special occasions. For larger parties, you have your pick of private dining rooms, accommodating from ten to over two-hundred. Chef Aziz has been a fixture of Ti Amo, cooking up delicious dining for two decades. And you will always have plenty to eat. Soup or salad and focaccia bread are included with entrees, along with veggies and pasta with most. Best Of: Bruschetta - Classic garlic and herbed tomatoes on toasted bread. A complimentary first serving is always delivered upon seating. Try it, even if you do not typically like Bruschetta. Gorgonzola Pizza - Simple and amazing, as an appetizer or light entree. Thin crust with black olives on the cheese. Steaks - Three to four cuts with different preparations are always on the menu, accompanied by Al dente vegetables and pasta. A delicious Italian or Mediterranean version of beef. Ask for the same sauce as your steak on the pasta. Additionally, several preparations of seafood, veal, and chicken are regularly featured. Ti Amo is a standard of consistency and excellence in Tulsa, and a hub for business, social, and family gatherings of all sorts.
AM
Amber Inthasone
I recently took the time to check out a Tulsa favorite that I have heard about since I was young. I absolutely loved it!!! We were greeted by a lovely young lady who informed me of a new lunch specials menu that had just come out when she sat my sister and I in a cozy booth. My server was very polite and greeted me with THE BEST bruschetta I have EVER had. My server Emily, was very informative and helped me in makeing my decision which is usually hard to do since I have to order from a gluten free menu. i started off with a mouthwatering spinach salad that had baby leaf spinach, strawberries, candies almonds, eggs, feta cheese and beats, which I usually dont like but absolutely loved with this salad. I drizzled it with a raspberry vinaigrette which Emily suggested to pair it with, It was absolutely delightful. I then had the bourbon glazed salmon with the gluten free option of their creamy parmesan risotto, the vegetable of the day was a flavorful zucchini & squash medley. Everything was wonderful and when Emily asked if we wanted our leftovers to go she boxed it herself tableside. She remembered that I was gluten free and offered the deserts she knew I was able to have instead of teasing me with a list of ones she knew I wouldnt be able to have. I chose the Creme brûlée which was FANOMINAL. Overall I had a wonderful experience the staff was so pleasant, the owner , Maddy, came by our table as well as the management staff to check on us frequently. Ive already booked a private room for my familys New Years Eve Dinner When everyone comes home for the Holidays. I absolutely loved my experience and will be in again very soon.
JO
Joseph Weisenberger
If I could, I would leave 0 stars. Seriously, if you wsnt italian food, go to Zios. I was served my meal 10 minutes after ordering. The service here sucks. I dont care how busy you are on a Friday night. I set up a reservation and give the receptionist at the front desk my telephone number. I sat in my car and waited because the lobby was full. I come in 30 mins latter and they gave my reservation away. Now they only have seating at the bar which was full earlier. So I agree to sit at the bar. I decided wait I wanted to order but the bartender is chating it up with another guest. I say something to the dishwasher and he mentioned something to the bartender. The bartender ignores it and gets the drinks for for one of the waiters. If you want to eat here, plan on waiting for 2 hrs without eating. This service here SUCKS!!! Good service starts at the door not at the table. Get some employees whom have actually been working in the restaunt for quite some time before you charge $20 for a meal. I ate diner at the Zios. And you call this a high class Italian restaurant.My ass
A
A Private User
Ti Amo Ristorante Italiano is THE BEST eatery in Tulsa for Italian, without a doubt. I am totally blown away by all of the bad reviews left on here because it my 15 years of eating at Ti Amo, I have NEVER had bad service or bad food. I mean...NEVER! The atmosphere is fantastic and relaxing with your choice of a table or a small crescent shaped booth. I usually order the same thing each time I dine there because its just too good to pass up. I recommend the Lobster Bisque as an appetizer with Rigatoni ala Siciliano as the entree...that combination is to DIE for! I have also tried the fettuccine alfredo and it is second to none! The service and the food has ALWAYS been top notch from the moment I entered the door until I left but, hey, dont take my word for it...GO!
TA
tayler zoo crew 4 life
I have been eating here for 20 years back when it was a tiny restaurant on 21st St. The food has always been amazing. My husband and I visited again for my birthday and I was very displeased with the food. The seafood tasted like it had been frozen and was overcooked. The pasta I ordered was full of bell peppers which overwhelmed the sauce that tatsed like a pesto sauce i could buy in a package at Walmart. My husband ordered the veal Marsala although the veal was tender, the mushrooms were obviously canned. When I brought it to the attention of our waitress she shrugged it off and said they have a different supplier. The food is over priced for the quality. I am very disappointed as this has always been my favorite place to eat. Very unfortunate! I wont be back.
MI
mike merrill
Had not been there in about 10 years. Went 2 weeks ago and was surprised how good it was. Everything we had was excellent. An added bonus is we went on a Thursday evening and was asked if we minded sitting near the musician playing that night. To my great surprise it was Mark Bruner who I consider the best guitar player in Tulsa and a virety of popular tunes and blues numbers. We went back again last Thursday and have reservations again tonight. The seafood linguini and the ravioli were excellent. Only negative is their wine list is a little pricy though their house red is decent enough.
MI
Mike Atkins
We moved to Tulsa a few months ago from New York and been looking for a great Italian restaurant and we finally found it. This is by far the best in town. The Bruscetta is the best I have ever and the Lobster Bisque is fantastic and I had the Filet which was cooked to perfection and so tender and I would say better than the prime steak houses here in town. The service is great and attentive and not over bearing. Ti Amo wil definitely will be one of our regular spots and we found out that they have a great happy hour and cant wait to meet some friends there for happy hour soon.