Address: | 1765 Brice Rd, Reynoldsburg, OH 43068, USA |
Phone: | +1 614-866-6300 |
Site: | cajunisland.com |
Rating: | 4.3 |
Working: | 11AM–10PM 11AM–10PM 11AM–10PM 11AM–10PM 11AM–10PM 11AM–10PM 11AM–10PM |
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Angela Kirby
WARNING WARNING WAAAARNING! !!!! HORRIBLE UNDERCOOKED FOOD THAT CAUSED ME TO GET FOOD POISONING! My fiance and I ordered food from here last night, his blackened chicken strips were beyond burned, my blackened swai was not even close to blackened (and turned our after I ate half of one piece was NOT THROUGHLY COOKED WHICH MADE ME VIOLENTLY SICK ABOUT AN HOUR LATER AND ALL NIGHT LONG) , husbands waffle fries werent cooked at all (literally white and RAW) and my supposed to be dirty rice was mostly filler barely any rice. This restaurant has only ONE COOK who NEEDS TO BE FIRED. The man Ive heard, complains constantly that hes the only cook, as a matter of fact he said yesterday "Im the only d@#n cook here so you get what you get I can only do so much" , my fiancé overheard him say himself as my fiance was leaving with our food. Monday morning Im calling the health department on this establishment. THIS PLACE NEEDS CLOSED DOWN.
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Patti Huffman
Thursday evening, walked in about 8pm. A party of 6 with one young child. A young man was at the counter, said his father was in the back cooking and the owner just left. After we placed the main dishes, we asked about a childs menu. We decided to ask if we could get a pice of French toast, 1egg and 1 sausage . He went to the back, came out and said that would be $11 plus $2 for milk. Whaat!!! He then stated the owner left and his dad refused to talk to customers because he cant tolerate Ill mannered people. In no way were we ll mannered as the kid stated, but said his dad just wouldnt budge on that price. The kid said the owner thinks he will loose money if he includes a childs menu! A five her old cannot eat 11$ worth of food. Maybe the owner better rethink his wise plan. Food was good but will not eat there again. Ill be spreading the word. Id rather travel to another part of the city that cares about the customers.
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Nick Mccauley
A few nights ago I drove up to see what this pizza place was all about. From the outside and drive-thru it looks like it has a Little Cesars business model to it, but they dont have a ready made pizza and at the time I was a little disappointed, but not to fret! I waited for only 10 minutes and I ordered a small Pep and the girl in the drive thru window upgraded me to a medium for free because she could tell I was confused about the wait. This pizza was a 10 out of a 10. It was crip, the cheese was perfect and the sauce was unique and great. I am extremely judgmental when it comes to good pizza and this place great, great pizza. Awesome job guys.
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David DiYanni
I love the food at this place. I would say that the Sicilian Sub is without a doubt the best sub in town. It is huge, enough for two people. I also love their blacken chicken platter, again enough for two people. Great food, great prices. Be prepared to wait a bit longer for your food, but it is worth it. Really you have to try this place. I hope it does not change.
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Bobbi Peters
It was horrible! The "little girl" working was rude and talked crap about customers right in front of them. When we asked for our money back her boyfriend (that doesnt even work there!)had to step in. Wow! Saying Hes from the southside and Hes gonna whoop some ass!! Lets be ghetto...Poor service! Didnt even get to the food part! Wouldnt even give it a star...
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Renunda Williams
Pretty long wait as is, plus cook forgot to drop the fries we ordered which led to people coming in after me getting order first. I get home to eat meal and the chips in my chilli cheese nachos was stale. I could tell that after the first bite. I called and the young guys at cash register only offered an apology and rushed off the phone. I wont be going back.
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Amber Raymond
They have the most amazing wonderful blackened chicken pasta it is like nothing I have ever had and even though its a 20 min drive me for me to get there it is worth it. I tell people about it and they are hooked on going there and thank me for telling them about it. You would not think to stop there because its not very big but the food is to die for.
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Kimberly Smoot
The food is Delicious!!!! Servings are plenty, with enough to take home!!! And believe me, you will love the doggy bag the next day!!! Nick the owner is exceptional and so very friendly!! He came out to greet us and asked how everything was. He told us the history behind the Cajun Island restaurant. And an amazing story it is!!!
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Chrystal Earley
Prices are a little too high I got some potatoes they want fried potatoes like I thought it was Cube and they were little too salty so work on those things otherwise your food is great the owner might not care about how high the food is but you should care about your customer thank you be blessed and a Happy New Year
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josh sixner
Service isnt awesome, but if youre reasonable its fine. Probably not the place to ask for breakfast foods.... Food was great though. The Cajun chips were great with the BBQ sauce they provided. The Cajun chicken tenders were big and spicy. Pretty large order too, especially for the price. Will be going back.
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Jon Crye
Great hidden gem. If you havent stopped yet you need to. I highly recommend the blacked chicken bow tie pasta, it tastes amazing, is reasonably priced, and is definately enough for even the biggest appetite. Customer service is fast and friendly and the restaurant is always clean.
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Sandra Prieto
The price started at $10.95 and if u go on their website it still says $10.95 for blackened chicken and bow tie. But when u call them they are charging u $14.00 not $10.95. The food is good but not for $14.00. Its not even a top quality place. And the worker is rude.
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Winn Gill
Talking about good food! Very tasty selections. From their signature dish, blackened chicken and bow tie pasta to the dirty rice, my personal favorite, I havent had anything from the menu that I wouldnt order that again. Very yummy with many choices
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B Simpson
10 minutes into my visit , the owner Nick Ney told 2 racist jokes and used the N word twice talking about a former fellow co-worker. Guess he thought it was cool cause he knew me... Wrong. Aside from that, I wouldnt eat there. Place is dirty.
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Christina Myles
Food is consistently amazing and the portions are hearty! The owner NICCI has a great thing going! I hope people continue to support and keeps this place open!!! I certainly will!!! I love the famous The BLACKENED CHICKEN BOW TIE PASTA!
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Isaiah Hall
The Cajun food seems authentic. Ive never been to the bayou but I imagine this is how it would taste. The blackened chicken is on point and if you like it hot ask for a container of the hottest they got and believe me its really hot.
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Susan Middleton
Food is DELISH and you get PLENTY!! They finally got the right cuisine in this building, I hope they change the way they cook their food or the amount theyserve. Trying the gumbo tonight, Im sure I will be pleased.
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Matt Staten
Came in late and it wasnt busy. The service was beyond horrible and the people behind me were being helped while my order sat under the heat lamp. The staff is rude and not customer service oriented.