Mason Jar

Reviews 5

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Thomas Healy

Enjoy the Best at " THE MASON JAR" A sophisticated palette of rustic " TEXAS STYLE HOSPITALITY " Red brick tones and pops of Mortar e set the stage for the perfect version in the Northern part of Bergen County NJ. The " New Mason Jar " is in great hands with the Leadership for perfection with Ira and Joel ( The Restaurant Owners ) and employees that are as friendly and professional as they come. "THE MASON JAR IS THE" PLACE TO BE "! Centered perfectly from Most highways and just minutes from the Hudson Valley and in the Heart of New Jersey, this is the perfect landing spot for a unique dining experience. Super Star Chefs have simply mastered there assets. THE FOOD: Barbeque Has A new Home! By Chef Gregory Adams SO is this the best all around restaurant in Bergen County? The Mason Jar is a casual but yet elegant restaurant and lounge! A hidden gem, a jewel amid the zirconia. I make the argument unreservedly. I have eaten in restaurants five or more nights a week for the last two years, always in search of the best and most delectable, the most interesting and important. And I have come back again and again to the Mason Jar to find it. An East Coast satellite of the Worlds Best BBQ Destinations "The Southern and Western parts of the USA . The Mason Jar, Has astonished diners from almost the very first year.. Whether it is Brunch, Lunch, Dinner, or perhaps a wine pairing event, or outside catering and an authentic artisan wood burning oven Serving the areas best crispy Napolitano thin crust pizzas to mystify your indulgences, that also offers Dry aged Steaks and Chops and vegan choices are outstanding. The Mason Jar signature starters, entrees and seasonal specials? They make a fine argument for the metaphor of transubstantiation, May I stop now ? The Food is not so much as a poem about creaminess, a meditation on brine, a sculpture about the delicious. It is a complete introduction to the restaurant and its pleasures. I can go on and on! However, Just go there ! such excitements have a real effect on who ought to go to The Mason Jar and see why. "The stagecraft that can lead to tears and applause". But no restaurant in New Jersey does a better job than "THEY DO " MASON JAR 219 Ramapo Valley Rd, Mahwah, NJ 07430 • Get Map Chef Gregory Adams Food Network USA

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princess jasmine

Just left the restaurant and I can honestly say it was a mistake for my family and I to come here. When we entered there was a bridal party ending and maybe 3 other families eating on our side. The restaurant was practically empty. We placed our order and didnt get our food for another 30 minutes or so...my son had a grilled cheese sandwich and my husband and daughter had a cheese burger. I ordered a salmon burger. All orders came with fries and on each of our plates there were maybe a total of 10 fries or less on all of the plates. I questioned our server who then said the owners may have made it a policy to give less to customers. He was shocked himself. My plans were to also have dessert but after the pure and blatant disregard for customers I decided against it. You have certainly lost our business!!!! If I couldve given a negative 5 or worse I would have done that.

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Nicole Leigh

came in for lunch with a few friends and will never come back. we were a group of 5 and our waitress would not even acknowledge us until all 5 of us were there. strange because 3 of us sat there for 15 minutes without her seeing if we would like a drink. finally when the rest of my group arrived our waitress came over did not introduce herself and asked us what we wanted.... still no drink order. finally i had to get her attention to ask for something other than water. The food was average but over priced for what it was and my side of fries was so small about 7 fries. When we went to leave she again did not acknowledge us i even said thank you bye and she ignored me as she spoke to her coworker. staff really needs some improvement even in just common courtesy.

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David Cheeseman

Had a late dinner of beef ribs. pThey had a live band that was WAY too loud for my taste…but that was okay. Upon request they reseated me in a quieter section that had been closed off. Food was great and having a BBQ place open that late is rare, even in the south. Definitely keeping this place in mind if I ever swing through again. *Update* Couldnt stay away and had brunch the next morning. There was a HUGE buffet of smoked fish, meats, fruit, general breakfast fair, fancy breakfast fair, and even deserts ranging from cookies and cakes to creme brulee, canoli and ice cream. They also had eggs Benedict and other specialties available from the kitchen at no extra charge. Wish this place was closer to home because it is an awesome place to eat!

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A Private User

I want to love Mason Jar. But the bottom line is its just OK. The restaurant has a nice comfortable and relaxed atmosphere. The parking lot is horrendous but hey not a big deal. I have taken family & friends there 8 times over a period of a year and have had a real mixed bag. Recently the food seems to have gotten pretty mediocre - the last two visits have been iffy. Both times the food was dry (brisket & ribs) at 22 bucks the ribs were a huge disapointment. I love BBQ food and the place is conveniant for me but the food just isnt that great. If I want a sandwich or pizza I might go back...but its a shame because I want good BBQ - off to try Hog Heaven in Sloatsburg next

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