Spageddies Italian Kitchen
| Address: | 3990 South St, Lafayette, IN 47905, USA |
| Phone: | +1 765-449-0773 |
| Site: | spageddiesitaliankitchen.com |
| Rating: | 4 |
| Working: | 11AM–10PM 11AM–10PM 11AM–10PM 11AM–10PM 11AM–11PM 11AM–11PM 11AM–10PM |
Location
Photos 100
Reviews 8
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Brandon Signorino
We were in town for a concert and stopped here for a nice dinner. Ill begin with the atmosphere. It was really quite nice... the open kitchen looks cool with a real fire oven, the overall feeling was welcoming and clean. The bathrooms were also very clean. The hostess was nice, although it took awhile to get a server to our table. That being said... the food was really subpar. My lady had minestrone soup and a salad. The soup was great, but the cut ends of the lettuce had all oxidized and turned brown. The chicken for the salad was seasoned well, but a little overcooked. I had the veal parmesan with alfredo sauce. I knew as soon as it came to the table that the veal had been over-cooked... it was deep-fried instead of pan-fried and it was curled up, and therefore the meat was very tough. Properly cooked veal shouldnt even need a knife to cut. Also, it was just bland... the breading was not seasoned at all. The alfredo sauce was okay, but again, bland. I was not exactly happy about paying $18 for over-cooked and bland veal. The best part of the meal was the bread served with olive oil and roasted garlic... which was delicious. Needless to say, I was not impressed otherwise. The only reason I gave 2 stars was because of the atmosphere and our friendly waitress.
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Sammie H
Went for the first time for our anniversary, we wanted someplace new. The server was excellent, kept our drinks full and bread in the table, got our appetizer out quickly and allowed us time to decide on our main dish. Took us a few minutes to realize one of our menus was a lunch menu, no big deal I went and changed it. The food wasnt bad, my husbands scallopini was really good. I got the chicken parm/ lasagna with meat sauce, the tomato sauce is very lacking but otherwise pretty good, I enjoyed the chicken. We got desert to go, figured wed share the trio, the cheesecake was good, I assume its a prepurchased cheesecake, again no big deal I liked it. On to my favorite Italian desert, the tiramisu, it was extremely lacking and not enjoyable at all. Finally the canolli the filling was good but the pastry shell was overcooked and all you could taste was burnt pastry, ended up scooping the filling out to just have that, very disappointing since my husband had never had a canolli and I was looking forward sharing that with him. All in all not horrible, great service but it wasnt worth the $70 we spent on food. Probably wont be back soon but may give it another try just for scallopini and avoid the desert menu next time.
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Javier Blanco
Went to celebrate wifes birthday from a suggestion from a friend and was our first time. Jason, our waiter couldnt be more on point! He was courteous, attentive, patient, attentive, and very personable. He made our first experience even more memorable. From the bread, Pappas salad, and our entrees, I was thoroughly impressed. Food was fresh and quick. Jason even have my wife her tiramisu fire free because of her birthday! And this wasnt an ordinary small portion of a slapped on dessert just for the menu. She is a tiramisu connoisseur, and after her first bite she just smiled and I knew this meal was perfect. I have no idea how anyone could ever go to Olive Garden just down the street. There is no comparison. If you like spicy, and I mean spicy, the grilled chicken and Italian sausage sizzlelini was awesome. This from a guy who adds hot sauce, crushed red pepper, and Chiles on everything! Wifes chicken parmesan and lasagna was great and loved that she shared. I highly recommend this restaurant and please ask for Jason as we will always do when we are this way. Thank you Jason and all the staff that made this a great experience.
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Rick Cockram
I ate here on 2 separate nights during my visit. On entering, the restaurant does give the I pressing of an Italian bistro, with a mixture of dark and light wood. A Renato pizza oven built into the wall of the open kitchen,, and decent lighting. The wine selection is quite good, and beer is served from taps that protrude from wooden barrels.. As someone who travels 90% of my time, I noticed I sat at the empty bar for 8 minute before anyone else asked me what I wanted. The food was really nice, I had the chicken marsala. It was hot or not arrival, and tasty, but the sauce could do with being a little thicker for my liking. My server was super busy, but made up for it with a polite attitude, that is refreshing these days. All in all. I would definitely come here again on my next trip.
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Theresia Auffart
Its typical Italian food. The menu is not very diverse, it may look like a lot of options but most are very similar to each other. The prices are consistent with other chain restaurants, the decor is okay, the chairs are fairly comfortable, and the service depends on the time of day and who your server is. You do receive a loaf of bread and olive oil and spice dipping sauce free of charge. The best thing about this restaurant is the Papas Salad. Its delicious. You can order it alone, all you can eat, or a giant bowl of it to feed the whole table. Its not a bad restaurant at all but there are many other places I would prefer to go instead. *Sorry, the picture is sideways.
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Jacob Ott
We come here about once a month, on the one night when I let myself cheat on my diet. If Im going to get pasta only once a month, I want a guarantee that its going to be great. For 6 years of living in Lafayette, it has always has been. I dont know where they get so many waiters and waitresses that are always awesome but they must have found a deep well of them. The only issue we ever had was recently where someone accidentally entered a $500 tip rather than a $5 tip. We didnt see it until two days later on the card, but when we called, they had seen it the night it happened and it was already being fixed. Thats not only service but self awareness.
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Lisa Thomas
Unfortunately I ordered delivery and it took longer than expected. Not by any fault of the restaurant but the delivery company had some issues this evening. I called the restaurant and the manager informed me that the order was prepared in a timely matter but was waiting on the driver. Not only did the manager inform the delivery company of the issue but they called me personally and refunded my money for this order. My husband and I just want to say thank you for the GREAT customer service!! I would also like to thank Grubhub as well. We love Spaggetties food and will definitely be ordering in the future!
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Gary Offill
I thought I would try it for the first time and will be the last. I walked in by myself and said table for 1. Would you like to sit at the bar? No. They wrote down my name and said it would be a couple of minutes. A family comes in, they give their name and was seated. As the hostess walked by me she it said it will be a couple of minutes. I saw a booth open. I walked out. Obviously not a first come first serve restaurant and discriminates against single people. I have ptsd from too many bad things happening to me and this didnt help it.
