Cork & Fork American Restaurant
| Address: | 5180 S Conway Rd, Orlando, FL 32812, USA |
| Phone: | +1 407-250-6763 |
| Site: | corkandforkorlando.com |
| Rating: | 4.7 |
| Working: | 11AM–9PM 11AM–10PM 11AM–10PM 11AM–10PM 11AM–10PM 11AM–10PM 10:30AM–9PM |
Location
Photos 100
Reviews 12
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Crystal Vargas
My meal was $30.00 and it was horrible. My scallops were overcooked, my potatoes looked gray and looked as if they were sitting in an old pot for days. They were hard and clearly days old. My onion rings were soggy. I was hoping for a crispy onion ring but they were very greasy and soggy. The sauce my scallops were dressed in was over reduced and tasted like drippings from a pan that meat was cooked and burnt in filled with oil. The deviled eggs tasted fresh and were very good except they sat on a sauce that was gelatin. It tasted like some sort of meat dripping as well but again over reduced and Didnt sit well in my stomache. My boyfriend paid the bill because we typically dont make a stink in public. But I do not intend to ever order these items from here again. The staff was very nice and so Im not saying I wouldnt go there again. What I am saying is that I will never pay for a 30.00 meal here again. No scallops for me.
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Teresa Piwowar
Cork & Fork has not only become my "go to restaurant" for wonderful comfort food, its also a great place to hang out. Had some relaxing meals with friends there, spent time on my laptop while enjoying a fantastic $5.00 Happy Hour burger and my family had a surprise birthday party for me at Cork & Fork this past weekend. They have a very nice party room for meetings etc. The food is always incredibly fresh and delicious. Prices are very reasonable. They have great cocktails, wine and beer. Specials every night. It was a lot of fun watching the Kentucky Derby with everyone in the restaurant on plenty of large TVs- Never noticed the tvs until they turned them on for the race. On Monday nights they have Orlandos best fried chicken. Every time I go, I try something new. Next time it will be either the Drunken Scallops or the IPA mussels.
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Ashley Cintron
I can honestly say this place is incredible! Ive been here many times and every time is better than the last. The herb crusted goat cheese appetizer is my favorite thing on the menu! I order it every time I come in! Being a vegetarian its hard to find a place to eat with a lot of options, but you cant go wrong at the Cork and Fork. The eggplant parm, the veggie burger, and the veggie wrap are so delicious (the parm is my favorite). I also normally finish my meal with the bread pudding because, frankly its the best Ive ever had. Im not really good with words but everything is organic and freshly made and its so hard to find that these days so I will definitely be back!
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Xavianni Montes
Amazing food especially how everything is made from scratch and is from local produce. They are very healthy. Chicken sandwich is amazing. And the prices are great. Waiter was very nice and she was always smiling. Great service. Dessert was out of this world. If you are coming to visit orlando come and eat dinner here its great prices and its great food. Oh and one more thing when I ordered honey mustard the waiter said they didnt have honey mustard so she said that they will make right there. I did not think it would taste so good but when I tasted it tasted really good. Amazing,great, and out of this world! Totally recommend this place.
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Evelyn Dufner
After a stressful day (and fast approaching hangry) I was delighted by my late lunch. I dont usually order fried food but I decided on the southern fried chicken sandwich (skipping the fluffy potato bread after a nibble - just to ease my load) and it was fabulous. Excellent southern batter and spices while skipping the greasiness ! The house made chips were crunchy and I enjoyed the homemade bourbon -honey dressing for dipping. The house garlic ranch was killer on the chips. Delightful environment, the music easy and old school. Worth a visit
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angela green
Really like the food and atmosphere :). Went for sunday brunch with a couple friends. I had the huevos rancheros, one friend had the stuffed French toast and the other the brunch burger. We all enjoyed our food. The portions were just right. Mimosas of different varieties were available but we went for the customizable (each individual chooses from a list of ingredients) that were delish AND only $5! Id give 5 stars but they were understaffed and getting water, coffee, drinks and refills was slow. Very clean! Outdoor seating available
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Matt Harper
We live close by but have only just discovered this wonderful, hidden gem. We had brunch here last Sunday and it was fabulous - the food was delicious, the atmosphere casual and relaxed and the service was impeccable. We came back again tonight, because Id noticed English style fish and chips on the regular menu - we are English and finding good fish and chips in the US is a challenge. Well, our quest is over - it was totally awesome. This place is just great - not especially cheap, but SO worth it. I cant recommend highly enough.
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Tom Biscardi
I was in town for a business trip. I decided to order takeout from Cork & Fork. Their website indicated they support local products, so I figured Id give it a shot. I called them and the person taking the order helped me narrow down my choice between two items. The location was very easy to get to. It was all back roads from my hotel. Im from Upstate New York, where we know chicken wings. Their wings were some of the best Ive had. Chicken sandwich was amazing too. Much more food than I expected, but it was so good I ate it all!
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Mark Brandenburger
We were in town for a night and looking for a solid non-chain dinner with wine. We saw the reviews and took a shot at the Cork&Fork. Bullseye. We had pork tenderloin and flank steak and they were perfectly freshly prepared and nicely seasoned. Kind of rustic. The roasted asparagus and brussel sprouts were spot on tasty if you like fresh veggies. And we had a nice serviceable pinot noir to boot. Great meal, great service and great value. Orlando should be eating this place up nightly.
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Brandon Soul
This is the hidden gem you see on tv in other towns. I had the blue crew burger. Absolutely elegant! The blue cheese sauce that is homemade here is worth a visit alone..slow jazz on the radio and dim lighting that isnt too dark nor too bright mixed with the natural light just adds to the feeling. The owner is personable and we enjoyed the family waiting staff. I never had to ask for anything and we were getting checked on at exactly the right times. Excellence in restaraunt form.
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Simon Qin
Cork fork lies. The restaurant is going out of business and all of these reviews are fake. In their restaurant, there were five people. The chef was a husband WHO WAS PERTENDING TO BE A CUSTOMERS CUZ they had none. There was no proper chef but weird dude. Dont trust them, they are going out of business and are desperately making up fake reviews. The only reason NOONE HAS EVER GIVEN THIS A BAD REVIEW AS NOONE EATS THERE. Eat there for yourself. Experience trickery
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Allan Bruckheim
It may say American on the sign, but the menu and the flavors say Mexican. Its Fathers Day Menu was diverse enough, portions generous and flavored with an Americanized version of old Mexico. Service was shaky but who wants to work when they want to be cuddling with Dad. Prices are right for a local restaurant seeking a niche. You wont be wasting your time or your money with a visit, but thats the only way to determine if its offerings suit your taste.
