Bar Bouchée
| Address: | 8 Scotland Ave, Madison, CT 06443, USA |
| Phone: | +1 203-318-8004 |
| Site: | barbouchee.com |
| Rating: | 4.3 |
| Working: | 4–9:30PM 4–9:30PM 4–9:30PM 4–9:30PM 4–10PM 4–10PM 4–9PM |
Location
Photos 100
Reviews 26
VA
Valerie Holmes
Outstanding. Warm, elegant, beautiful setting, which manages to be upscale and refined, yet down to earth and casual at the same time...not stuffy or pretentious at all. We did not plan on dining here; we were in town camping for a few days and were dressed casually, and yet in our casual dress did not at all feel uncomfortable or frowned upon. Phenomenal French food - ultra fresh ingredients, prepared to order to perfection... an exquisite and special culinary experience. We had special dietary needs and they were knowledgeable and extremely accomodating. The owners are French, and are so warm and welcoming and sweet and lovely...the service was perfection from beginning to end...attentive and elegant but not stiff or forbidding, always warm and smiling. We were made to feel pampered and special, yet like dear old friends at the same time. I would highly recommend this gem, and we will definitely be back again when we are in the area!
SU
Susanna Macomb
The best restaurant in Madison, CT hands down! We live in Manhattan, have traveled the world and consider ourselves foodies. My husband grew up on Madison, and frankly, we always felt a lack in the culinary arts in the area. Bar Bouchee is hands down the best restaurant in Madison, CT. We were so impressed that we asked to meet the chef. His name is Jeff Cave and he trained in NYC for 10 years, including under culinary genius David Bouley. No wonder! Our meal: escargot, duck with fig compote on top of a water cress salad in a shallot dressing, steak tartar and lemon parfait. Our wine was a Gigondas 2008. All wonderful! My husband looked at me and said, "Pinch me. Am I in Madison?" The hostess and our server (a local teacher in the area) made us feel like family. This will now be now our go- to place when we come visit. Bravo Jeff! Connecticut is lucky to have you.
M
M McQuillan
TOTAL DISAPPOINTMENT!! ORDERED ESCARGOT (ONLY 5 OUT OF 6 HAD PRODUCT IN THEM)!! HAD THE FOIE GRAS BURGER--BURGER MEAT TASTED LIKE IT WAS 2 WEEKS OLD AND THE FOIE GRAS WAS RAW WITH CONNECTIVE TISSUE. INEDIBLE. TOMATO CONFIT WAS NOTHING MORE THAN A SLICE OF TOMATO HEATED. MADE RESERVATION FOR PATIO/TERRACE (RIGHT ON THE STREET!). DID OFFER TO LET US SIT INSIDE BUT WAS SO COLD I WOULD HAVE FROZEN BEFORE I COULD EAT!! AT LEAST THEY DIDNT CHARGE FOR THE SPIDERS AND MOSQUITOS WE HAD TO CONTEND WITH. GRAND DAUGHTERS FISH DINNER LOOKED LIKE AN APPETIZER PORTION OF FOOD--NOT A "DINNER" AT ALL. VERY OVERPRICED. HAVE TO ADMIT THAT THE COFFE WAS GOOD!!
RE
Rebecca Mashuta
My husband and I went her for my birthday and everything was delicious! I have a number of food allergies and the waitress was so patient and accommodating with me. We enjoyed the quaint atmosphere and became friendly with the couple sitting next to us. This is a warm and friendly place for meeting people! There was an overly rambunctious man who had a few too many going on about his politics at the bar but the bar tender handled him well and the man left after a short time. I am so grateful for this lovely experience and am so looking forward to returning here!
MA
Mark Sanchioni
Stopped in without reservations, and got lucky to sit at the bar (2 of us and only 9 stools). Bartender was such a gentleman. Busy as can be making drinks for all tables, waiting on the 9 stools at the bar, and still being conversational. Food was really great. Heirloom salad was a bit small for the price and in comparison to others. Ill assume they were running low. Escargot was best I ever had. Tartare appetizer portion was perfect size and delicious. Lemon chicken was simple and fabulous. Wine selection was good.
MI
michael clark
Immediately felt very welcomed, and was greeted with a big, warm smile, though arriving five minutes before closing. The service is top notch, and very attentive. Food is authentic, comforting and excellent. Left the bistro, giving a big hug to all who made our evening memorable. Will make this a regular place for date night with my sweet heart!
MA
Marcela Milán
I enjoyed so much The Union League Cafe that I had to try this restaurant from the same owner, Chez Jean Pierre Vuillermet , I keep coming back to this restaurants because of their chicken specially, but everything is just simple, well prepared, fresh and so so good. Totally a recommendation in a nice ambience.
A
A Private User
A surprising find in a quiet coastal CT town; excellent, casual bistro food, nothing more, but it is well done, and a great place to bring friends. Sit out on the patio. Wine list could be better, but this place is what it says it is, a bistro. The price is reasonable; the fish always excellent and fresh.
A
A Private User
I had dinner at the bar and it was wonderful. The atmosphere was charming, the bartender Fernando was informative and entertaining and the food was delicious. It was my first time and Im looking forward to returning soon!
CH
Chris Zimmerman
Bar Boucheé has a special abiance that will keep me coming back over and over. Not only is the food of the highest quality and flavor, but the staff and the decor make this a really magical establishment. Bravo!
NA
Nan Peterson
cramped space. server although very nice couldnt or wouldnt speak about suggestions menu speaks for itself thats what she said. even though I am old, i like hip spots. this isnt hip. I was expecting more
DI
Dima Karlin
Fantastic food: soup, salmon, trout, lamb, steak, profiterols... 4 of us enjoyed a great meal. Very reasonable bottles of French red. Nice, warm atmosphere. A very fun loving and knowledgeable server.
A
A Private User
Quaint, jean claude always makes you feel comfortable, delicious food, large portions. Love eating casually at the bar or a table. Close quarters but I dont mind. A great asset to the shoreline.
A
A Private User
Two bar seats away from door and I got bumped maybe 1000 times in the several hours we were there. TINY. I dont mind loud as long as there is atmosphere. Not my kind of crowd
EW
Ewunia Art
Incredible food full of taste in unique combinations. The nicest service. Great atmosphere outside, under the umbrellas. Peaceful and exceptional.
JA
James Todeasa
Tiny French bistro creates simple, homey cocktails and food, along with a giant wine list for the tiny space. Outdoor seating in the summer.
A
A Private User
who said decent french food has to come with attitude? Well, this place does both very well. Food with a healthy dose of tude
A
A Private User
Wonderful French cafe. Casual atmosphere with 5-star gourmet food. Drinks are fantastic. Trust me - Try the duck!
SW
sweintz
Cozy with great food and service, extremely friendly staff that goes above and beyond to make you feel welcome.
TO
Tony Gentilcore
Best meal I had during a week in Connecticut. Everyone at the table agreed the truffle sea bass was the star.
A
A Private User
Not that great. The food was nothing to write home about. The service was rushed and snooty. Tight quarters.
GE
Gerry Lifrieri
Fantastic little French Bistro, serving wonderful, authentic French dishes in a warm and cozy environment
GE
george romania
a lot of fun and good food too. can be crowded with a little too much noise, but overall a fine place
LI
Linda Townsend
Excellent dining experience. Small room packed with great food and service. Highly recommend...
BA
Bart Connors Szczarba
One of the best French bistros in Connecticut, if not America. Small, intimate and innovative.
DA
Dan Overholt
Excellent food and cocktails, and a super friendly staff. Its upscale, but not pretentious!
