Trabuco Oaks Steakhouse
| Address: | 20782 Trabuco Oaks Dr, Trabuco Canyon, CA 92679, USA |
| Phone: | +1 949-586-0722 |
| Site: | trabucooakssteakhouse.com |
| Rating: | 4.3 |
| Working: | Closed 4–9PM 4–9PM 4–9PM 4–9:30PM 4–9:30PM 4–9PM |
Location
Photos 100
Reviews 29
MI
Mike Moffitt
As usual Bunny was excellent!! The food was a different matter. The mushroom appetizer was not as good as it use to be and the cheese was missing. The placemats were missed. The most important issue was my steak. The steak was cooked rare as ordered, however it was a terrible piece of meat. The steak had zero flavor, was very tough and was definitely not prime or choice meat. The marbling was absent and did not possess any of the quality of aged beef as advertised. The best steak I ever had was two years ago at Trabuco Oaks and this one was one of the worst. I can honestly find better meat at Albertsons up on the plano. I thought about a Yelp review, however that seems a little vengeful. And I did not say anything at the time of our visit being that dinner was a birthday gift from my parents. I am not sure if the ownership is new or corners are being cut to save money. All I know is that meal was on par with a dinner from Sizzler. Sorry for the negative reporting, however it was deserved and I hope you appreciate the honest criticism. This is a copy of a feedback left for the owner/management. It was added to Google & Yelp due to lack of response.
A
A Private User
As most postings here say, the best thing here is the beef; other items are mediocre. On a recent visit, our steaks were perfectly prepared, appropriately tender, and tasty.The sides were another matter. The house salad greens obviously come out of a bag. The beans are bland. And the baked potatoes were undercooked. As for service and presentation, one expects cotton or linen napkins in a restaurant with such high prices, not paper, or cheap commercial flatware and glassware The service was anonymous and uninformed, probably because the serving staff probably doesnt speak English very well or understand it. The wine service was abominable. The beverage server, supposedly the bartender, could not correctly identify or describe the wines on the list. Neither could the waitress. This is unacceptable in a steakhouse where patrons will want a good red to go with their main course and may find many of the listed wines unfamiliar. Go for the novelty of the atmosphere and a good steak,
TE
Teddy Bourgeois
Fun quirky steakhouse in Trabuco Canyon. Uneven floors, low ceilings, gravel parking lot. Top items to look forward to: - Side salad (nice light Italian housemade dressing) - Cherry Gizmo (dessert, which I gladly ruin my diet for) - Steaks! My family has been going since I was a kid...but I hadnt been in a few years and this last visit wasnt up to my memories Prices are too high for the steaks (which is what they are known for), and many other items seemed too high as well...a price Id pay at a place with white tablecloths, pristine plates and cutlery, etc.. I always remember the fries being stellar, but this time they were bland and floppy. The sides in general were kind of lackluster...missing flavor.
LO
Logan VS269
Used to be my favorite steak house been coming here for over 30yrs quality has degraded over the yrs due to change of ownerships & quality of meat. The location & outdated decor wont be enough to bring people back if you dont change the quality of your food. I wish I had money to buy this place & bring it back to its glory. It would be considered a historical place in O. C. if it had right management & owner behind it..
LI
Linda Ferguson
Overpriced for the quality. Quaint and charming with very nice staff. It is unfortunate the food is not as special as the location. Ribs were good, garlic toast had no garlic, kabobs were bad and prices very high for what you get. Glad we visited, I used to come here when I lived in the state where it was a special place to visit. I wont be back.
WI
William Biggs
This place made me feel at home. Its rustic, Western, and with a real ranch feel. The steaks were so tender I could cut it with a fork. The beans and baked potato were not as good as the steak, but still great. Its fun to watch people ride this horses by. Dont miss out on the general store, its right next door!
MI
Michael Fisher
Been here all my life and this place beats my old favorite, Hannahs. Margarita Mike says best steak around. Experiencing my 56th birthday here, September 15. Definitely recommend the 12 ounce filet done rare and blackened. I didnt even get a lesson on ordering my steak. Tell them Margarita Mike sent you.
HE
Herbert Parks
This formerly great steakhouse has gone to hell. New management/ownership has reduced quality of food - from excellent to very mediocre. Our steak was tough and not cooked to order. Companions prime rib special was all bone and fat. So sad to see another great restaurant reduced to mediocrity.
A
A Private User
Big juicy steaks, friendy staff and nice and cosy restaurant decorated with cut off ties.The meat here is terrific. Corn fed beef from Nevada grilled over Seqoiua coal, very nice flavors. Scienic drive to the restaurant. This is a place the locals go to. Well worth the money.
AL
Alan Lynch
If youre looking for an amazing steak thats off the beaten path, this is the place. The ambiance was great and the service was fantastic. Its not a cheap steakhouse but the overall quality was worth the price.
TY
Tyler Harding
Delicious cuts of steak, homemade fries, and large portions. The ties on the walls and the trees coming out of the floor make this a very atypical restaurant in Orange County. Certainly worth a visit.
GR
Greg Foran
Went in for a steak dinner. Our first visit since the change in ownership a year ago. Sheri did a wonderful job of making us feel welcome. The resturant was very quiet and staff was very attentive.
JO
Joel Anderson
Best steak ever! No matter what cut you prefer, they make it the best here. Not a fan of flying, but if Im ever on that coast again you can bet Ill find my way there
LA
Larry Stewart
This place is unusual both outside and inside but the meal was great! Dont let the decor scare you off. Enjoy a good meal in a memorable place!
DO
Doug McClements
Fantastic Steaks, friendly staff. This place is very unique & rustic, hidden away in the middle of Trabuco Canyon. Definitely worth the trip.
KE
Kevin Montgomery
One of my favorite steakhouses in South Orange County. Staff is always friendly, service is always great and the food is awesome.
PA
Paul Miller
Food was good.. salad is to oily. Set us in front near bar and was so noisy we could hardly hear ourselves..
A
A Private User
The steaks here are beyond delicious and always cooked to perfection. You have to visit for the atmosphere alone.
JO
John Wheaton
Quality steaks. Sides and salads could use a tune up. Bagged salad and wishbone for $42 is a bit steep.
KY
Kyle Werner
Best cocktails every. Staff is amazing and the bartender is top notch! Very enjoyable experience.
KE
Kenneth Pfeifer
Great little spot tucked in the woods, great for a steakhouse without the steakhouse pomp.
CA
Catherine Bogues
Cool atmosphere, fabulous staff, but food was just ok, & place was a tiny bit run down.
JO
John Rivas
Oh man their prime rib is sooooo good. The decor is really cool and attentive staff.
A
A Private User
Wonderful steaks! Great service. Fun ambience ... just dont wear your favorite tie!
TR
Trevor S
Good steak for good prices. My favorite steakhouse when it comes to bang-for-buck.
KA
Karen Palmer
An experience like no other, plus the food and service were exceptional.
BR
Brenda Immormino
Cute place, great atmosphere and the skewers were outrageous..loved it.
TR
Tre Eiler
Good food, messed up the meat twice, too raw.
LO
Louis Sessler
Stick with the beef, the chicken is just ok.
