Address: | 514 Via De La Valle, Solana Beach, CA 92075, USA |
Phone: | +1 858-792-9090 |
Site: | pgrille.com |
Rating: | 4.4 |
Working: | 5–9PM 5–9PM 5–9PM 5–9PM 11:30AM–2PM 5–9PM 5–9PM |
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Chris Ridzon
So... I just got back from eating dinner at Pamplemousse Grill and I can honestly say, "I feel like I was swindled out of my hard earned pay check!" We decided to try this place out based on its reviews from the internet. Well... "what a mistake that was". First off the atmosphere was poor with a capital "P"! I called for reservations early in the afternoon for a party of six and for some reason they decided to sit us in the way back next to a door that was a fire exit. Not only that but directly to our left we had a direct view into the kitchen. The actual location of this place is set off in a business park, it looked like someone took over a bunch of office space and decided to put a restaurant in just because of its proximity to the Del Mar Race Track. Rest a sure if they were located anywhere else they would be out of business, but since the typical Californian has no clue what good food is I guess they survive off there location. The food was your typical mediocre OVER PRICED, San Diego garbage. I ordered the salmon, at the waiters suggestion and it was just BAD!!!! The fish was very fishy tasting and the sauces on top were overbearing masking the not so fresh fish. "I really should have sent it back considering it was priced at $40 dollars". The menu was riddled with overpriced crap. In fact, the others in our party had a similar experience with their food as I. The only thing that looked good was a $57 ribeye steak that my friend had. Yes you read it correctly, I said $57 dollars! For $57 dollars I could think of several places I would rather eat a steak at besides Pamplemousse Grill! To sum it up... I could have had a better piece of fish from the Del Mar Fish House next door for half the price! Dont waste your time at this place unless you like paying for overpriced mediocre food with so so service. I will not be going back anytime soon! If you want good food go to the Marine Room in La Jolla Shores, this place is not only cheeper but blows the doors off the Pamplemousse Grill with service, atmosphere and food quality! Sincerely, The Straight Shooter!
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A Private User
SIMPLY AMAZING - period. Our new FAVORITE restaurant in San Diego, possible anywhere. This restaurant managed to serve some of the best cuisine we could have imagined, in an atmosphere of sophistication without being snobby. The owner / chef came out to meet with us, as well as many of the other tables, and made recommendations for now and the future. There were easily 20 entree choices, each of which were tempting. I can generally find 3 or 4 items on a menu that interest me, but I had a genuinely hard time deciding as each one sounded better than the next. Their wine selection was equally well stocked and would make any sommelier envious. This should be your next restaurant to try if you have not been there. HIGHLY RECOMMENDED.
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Ace L
Only went there once, during restaurant week a few years ago. I dont remember what we ate, but the food was actually pretty good. The two star rating is because of how the service was during restaurant week. They seemed to treat customers differently......regulars were treated well and with friendliness and deference, since they were going to probably spend hundreds $$ on food, wine, etc. The "restaurant week" customers were treated more perfunctory...you know...back of the line, worst tables, slow service, curt wait staff, etc, since they knew that the average bill (and tip) were going to be low. Ill probably never go there again.
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ALEC WHITE
A group of us celebrated Bastille Day this year at Pamplemousse, and asked them to book us into one of their private rooms and design a French themed, multi-course meal based on specific wines we chose. What a night! Impeccable service, delicious food that matched up well with the wines, and perfect ambiance. More than one of the guests claimed the rack of lamb was the best they had ever tasted. This was my third experience at Pamplemousse and I have never been disappointed. If youre looking for great food, great service and an excellent wine list, give this one a try.
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John Riedy
Jeffrey Strauss, the owner and chef, catered our wedding almost 17 years ago, which gave us a taste of how good his new (back then) restaurant would be. In the five or six times weve been back over the years, the quality has only seemed to get better. The location isnt anything to write home about, nor is the decor necessarily, but trust me, the food is worth it. Dear God, its so good. I wish we could afford to eat there more frequently, but when we do splurge and go, its always worth it. This is a bucket list restaurant for any San Diegan.
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Erin Nicks
Quite disappointed, especially given the price. Truffle fries appear and taste as if theyre made from frozen, and truffle flavour was nonexistent. Husbands steak was a poor cut and overcooked. Decor doesnt help matters -- I felt like I was trapped on the set of the Golden Girls. I dont know why San Diegans rave about this place. There are far better options for less money.
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beardedchikin
Holy wow!! Ive been to this restaurant a dozen times, and never reviewed. Not sure WHY?!?! If you want fastastic cuisine/family memories, this is the spot. Ribeye and scallops, asparagus soup and lobster grilled cheese?? Psshh-YUP!! Chef Jeffs appreciation of the black truffle mushroom makes every occasion seem better than the previous. Creative art in every bite!
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A Private User
I have been fortunate enough to travel the world, and have eaten at some amazing restaurants. Yet still, I have to say that Pamplemousse is hands down my favorite restaurant. The Chef/Owner Jeff is one of those rare individuals that just exudes talent for choosing a menu item, and executing it with perfection. To say I highly recommend is an understatement!
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Leigh Murrell
We had a lovely dinner to celebrate a birthday. Our waiter was knowledgeable and attentive. He made good recommendations and we had a very nice visit. The one negative was the hostess. She was disinterested to the point of being rude. She did not greet us and she was unfriendly and took us to our table in a huff.
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Dylan Gruber
The waiter I had was a nice man who was more than happy to show me the giant kitchen and wish me happy birthday. The truffle mac n cheese made me die and go to heaven. This is my #1 favorite restaurant of all time. Great experience all around.
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091744
Wow!!!! Best food in San Diego!! Great environment and full of celebrities. I really enjoy joyed the Kobe burger and fries along with the grilled cheese lobster sandwich... You have to check this place out.. Love it and will return again soon!!
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Jessica Leung
My favorite place to dine in San Diego. Things are pricey but so worth the money that you pay. Best deal comes during restaurant week. Even the desserts are out of this world. They also use REAL truffle on their truffle fries.
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Elbert Guerrero
Good, solid place for Dim Sum. Lots of variety, food is fresh and carts are plentiful. Prices are decent as well. If I had never frequented Dim Sum places in the Pamplemousse Grille,I would have never known it could be better.
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Lindsay Bacon
I rarely go to a restaurant and truly enjoy every item that is brought to the table but I did here. Pamplemousse delivered excellent food in every single bite. More please.