Old New York Deli & Bakery Co
| Address: | 4972 Verdugo Way, Camarillo, CA 93012, USA |
| Phone: | +1 805-383-0772 |
| Site: | oldnewyork.com |
| Rating: | 4.2 |
| Working: | 5:30AM–9PM 5:30AM–9PM 5:30AM–9PM 5:30AM–9PM 5:30AM–9PM 6AM–9PM 6AM–8PM |
Location
Photos 100
Reviews 7
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Alexandro Julián
“Have you ever seen a great horse pick a radish?” I asked dad at this restaurant. “Find out which dough is sour, then you’ll be a chicken,” dad remarked, referring to me as a horse and a chicken at the same time. I found that odd, since being at New York Bagel didn’t automatically mean I was either a chicken or a horse. It can be said that this bakery was a coffeehouse with multiple grains and sweet fries to add on to the barbeque ranch and turkey burgers, although ginger and sesame had to go with the italian balsamic rather than possibly jack cheese. In fact, almonds with a light roast here were refreshed with Dr. Brown’s soda by me when owners dined with their pet animals in a room shaded with decoration and prestige. “The ham is from those black forests in the east of our state’s winds to the point of an important pug.” Of course, I got ahead of myself. Dad had always enjoyed bagels with the scallion mark and recognized tea with a full leaf. All of Old New York Deli, coffee named after a red eye… the workers put the nut on vanilla, switching between places by the kitchen where onion was rolling away. It was additional tomato for stripping the tortilla of its roast, eating a breakfast burrito served with happiness on the side while confused over the Popeye spinach. “I can peel these spices like a banana.” I joked. “I take the bread made from hands and fruit as fresh.” Dad was relaxing at a booth of three chairs with his bagel chips, which turned out to be cooked well to the char by the time we returned with soda bottles. I also went up to the cashier with raged happiness and said, “I’ll take a full deli sandwich.” The pepper rings. A gamer was enthused from an Apple computer while two ladies barked with gusto in Spanish. “Bagels with a schmear, food of an old city far away.” I continued. “This is a cure for the bacon: add the shape of a vegetable to beef, then stir. Two pieces of bacon to a complete breakfast may be in burritos served with happiness on the side, since the city’s dreams are ceremonial food to the American privilege.” “Have you taken your meds?” asked dad, enthused with the privilege of bringing home hot dog snacks from shelves full of desserts. “Yes! I’ve also gotten sauce from a leader who’s been passing away from the crowd to a fountain with delicious tea, cheese with smoke, hand kaiser rolls, thick cuts of deli hash.” I also made compliments of the deli bakery to my dad on scrambled pastrami to my silver dollar pancakes, eating the fast dishes while fried eggs got to the breakfast nova in sure protection. We took a spicy walk, dad and me, to what the bakery had called a mammoth with red lines: a full burrito, which was being distinguished with astonishment on the part of my mom, Wendy. “There’s Wendy’s in town, mom.” We joked, and she knew her responsibility for a popular restaurant was only namesake, and we enjoyed company while a dutiful manager personally prepared actual onion rings for us. The boss recognized that the Camarillo Dream, a drink I had ordered, had its own namesake which added to the company between him and me on lettuce mixture, although he’d rather work on hand challa to french toast instead of bargaining to my mom for approved favor; his services for whole tortillas and hot chocolate became, in my “warning eyes as silk”, the indoor moods above a clean environment, the restaurant crew preparing more than their share of grilled rye and leveling dusty packets of sugar onto the customization area. During a time of vacationing and thick cuts of russian dressing, we were clearly all about happiness since Old New York Deli & Bakery through professionalism exuded on mom’s coleslaw substitution a couple of months ago, so I remember their rolls made from the scratch.
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Matthew K Guske
Ive been eating here for 5 years. The bagels are excellent, but over the last year or so the service has gone downhill. The service can be extraordinary slow and the staff lacks enthusiasm. I frequently have something missing from my order (coffee, tea, bagel). I have even found part of a glove on a plate. Recently my wife ordered a toasted bagel with honey. They charged us an extra 90 cents for honey and brought out a bagel with no honey. When I asked for honey to be put on the bagel I was told the honey was on the condiment stand with the hot sauce and to help myself. I had to go to the manager to find out why I was being charged 90 cents for honey that any customer could grab from the condiment stand without paying for. Although he did refund me for the honey he maintained there was nothing wrong with charging for the honey. I will not be returning to this establishment. Noahs Bagels just won another customer.
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A Private User
Wow, these guys are on it! I have been in there Camarillo store numerous times, also have been to their store in Mammoth, awesome. They have a huge variety of homemade real ny boiled bagels, breads, pastries, huge sandwiches, salads, homemade matzo ball soup, a take out deli, FREE Wi-Fi and so on. I love the omelets, they make a bunch, I recommend the Fitness omelet, egg white, spinach, mushrooms, feta cheese, GREAT. What I really like about this place is that it is a deli but a casual order at the counter relaxed place, not overwhelming as a full blown Jewish deli( Jerrys Brents, Etc) and the prices a way lower too! This place has been at the same location for over 14 years with the SAME OWNERS, that says a lot to me! Check it out!!
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Jeff Beil
Have had take out from here many times. Almost always the lox and bagel plate. It was presented nicely in the container. Today was terrible. It was jammed into a smaller plastic container. The bagel tasted like was from yesterday. the pickle was like a quarter of a full pickle and dried out as were the olives. It is hard to believe that a great deli could go downhill so quickly. The prices however, have not gone downhill at $24.61 for the two orders. Most likely this was my last time here.
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Zane Reis
A wonderfull pace to go with a wide veriety of baked goods, and stuff from their deli. The place is allways kept clean and the sevise is great. I always loved coming here, expecaily for special occasions. It is hard to touch on what is best, but practically everything is good. We never had anything from their deli, we mainly stuck with the stuff from their bakery (just so you know the extent of my knowelde).
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Chris Mospaw
Just. Plain. Excellent. The name does not deceive in any way. This is like a little slice of The Big Apple in southern California. The sandwiches are well-stuffed. They know how to make cole slaw. And they have Cel-Ray soda! Prices are reasonable, and the staff is helpful and friendly. I was only in town for a few days, but look forward to visiting again next time Im nearby.
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Debbie Balsley
Well, stopped by this so called Deli and ordered a pastrami sandwich... it was the worst Ive ever had and Ive had many... meat was fatty, bread wasnt that good horrible potato salad and youd think for the price you would get some yummy melted cheese to go on it!!! There desserts looked amazing and maybe should have tried that mousse cake instead... wont be back
