Rebelle

Address:	218 Bowery, New York, NY 10012, USA
Phone:	+1 917-639-3880
Site:	rebellenyc.com
Rating:	4.5
Working:	5:30–9PM 5:30–9PM 5:30–9PM 5:30–10PM 5:30–11PM 11:30AM–2:30PM 11:30AM–5PM

Location

Photos 100

Reviews 33

Eve Chou

This was brunch perfection. It was relaxing and with hint of rustic chic. The space is huge and you wont feel cramped. Its subtlety of Christmas decor is lovely. The service was really top notch and unexpected for the city. The servers were trained well. Our water glasses were always filled. They checked in with us but they werent overbearing. They made us feel very welcomed. The food here is just beyond. The croissants are so buttery and flaky. I just wished they were served warm. The pistachio and cherry croissant was flaky and so tender. The filling was just a hint of sweetness. The other two stand out dishes are the soft scrambled eggs and the butter poached lobster. Holy moly. Do yourself a favor and ask for more bread to soak up every bit of sauce. Its worth it. The whole meal was just delicious and worth the money. I would definitely recommend this place.

Tiana Kutkovych

We went to Rebelle on December 11 around 7PM. The place had nice design, but was extremely empty. Food and service was mediocre. We ordered a few appetizers(cheese, beef tartar, scallops) and three main courses (roasted chicken, duck and stake). Main courses were extremely salty...we were not able to eat it. We mentioned it to the waitress, but she didnt seem to care. At first service was nice, but than something happened to our waitress. She dropped a wine glass on my boyfriend and at the end she dropped a glass water bottle on my friends phone. For bad food and service - all manager said was "I hope it was good!". Never coming back to this place again!!!

Mark Chooi

A delicious spot for a luxurious brunch. Start of with their wonderfully made pastries such as their pistachio croissant which has a nice flakiness and texture. Their eggs benedict with foie gras felt grand and rich, but each component still stood out while pairing well with each other. The hollandaise sauce was velvety and covers each of the wonderfully cooked components, perfecting the dish. The butter poached lobster was brilliant too. The lobster simply prepared but with respect, allowing its flavour and freshness to shine.

Ahmad Sardar-Afkhami

The food may be good when it finally arrives, but the service is so bad you would think its a comedy routine. Drinks arrived over 30 mins after we ordered them, the appetizers over an hour later and we were served our main courses almost two hours after we arrived.The restaurant was not full either at the time. We complained many times , no drinks ,desserts, or anything were offered , not even an apology.

lola danlos

Food and wine were outstanding in quality - very tasty. It is known for the long wine list and it is indeed, very impressive. The food was not as creative as I expected - from the name, design and Michelin star but very refined and tasty regardless. The service was quite personable. There are two rooms - we were at the back and it has my preference as you can see the kitchen and I found it cozier.

Yen Yan commercial & Residential real estate agent

This restaurant is a hidden gem!!! I recommend it to all my out of town real estate clients. They ALL LOVE IT! It is at the first floor of St Anthony Hotel in downtown San Antonio. Sleek Design and Deco but the food is the great! You have to try their octopus appetizer!!! Every dish is GREAT!!!! Dont worry about the parking, just valet, and get ticket stamped at the restaurant.

Ian Ivey

We went on a slow Thursday night, ordered the veal porterhouse, which I suspect is the flagship dish, and in any case is fit to be. It comes in a cast-iron dish, cooked perfectly, with potatoes the likes of which Ive never had. Starter oysters were very reasonably priced and tasty. Michael made great wine recommendations and offered a taste test. Fantastic service and wonderful food.

Kelvin Ji

This unassuming tucked away french restaurant (with oddly clashing styles of floral decorations, industrial ambience, and 70s/ 80s american rock music) produces spectactular dishes and first-class service. Each dish was unique and every dish was delicious. I was drawn here by the michelin star rating and the restaurant certainly deserves it!

Rachel Rinkesmith

Rebelle is a great place. The head somm is awesome, she gets an interesting magnum each service as a one off. My night there was one of the best meals Ive had in NYC. Good portions, attentive service, and its a little off the usual path. Its a hidden gem. Oh! and they are one of the few places you can get The Other Half cans in the city.

Silvia Randon

Great food, very tasty, amazing wines (let the Sommelière guide you, she knows her job ! !). Service is very nice and personalized. The Chef makes sure you had a great time and comes out to your table. Worth the prices, which are not very high compared to what you could expect for such a must do restaurant in Manathan.

Emilio Pulito

Really small portions with very high prices. The service was very confused and stepping on each others feet. I asked 1 sommelier 2 servers and 1 busser for a beer over 25 min and then a server came to me saying we know you ordered a beer but we forgot which one.

Marcelo Jack

最棒的是優質的服務讓你覺得非常受歡迎的儘管非常繁忙。我們在這裏度過了很棒的餐前小吃和做一個有趣的夜晚。

Nika Vagner

Fresh and modern new wave French bistro with excellent service and an extensive wine list. The foie gras, beef tartar, fluke, and scallops were all delectable.

David Laster

Delicious contemporary French American cuisine. Great bar seating and space for large parties. Save your appetite for the thin ribbon of cheese dessert.

Leslie Allen

First time here. I loved their steaks. It was good, delicious, flavorful and expertly presented. The service is friendly and attentive. Worth the visit.

uyguy yuyg

The service was quite personable. There are two rooms - we were at the back and it has my preference as you can see the kitchen and I found it cozier.

Madeline Bloch

Interesting menu that has a lot of seafood options. The fluke crudo was delicious. The chicken dish is not quite what I expected, but tasty.

Sarah Fink

Most decadent brunch ever. Truffles, chocolate and fois gras everywhere. Not for every day, but fun and delicious, for a special occasion.

Marcio Del Valle y Araujo

One of my favorite places on the LES. Super friendly service, amazing wine list and a great decor. 6 stars.

Olivier Manhattan

Fantastic wine list. The "sommeliers" dont always know what theyre talking about unfortunately.

aradhana biradar

Loved the place with so many interesting options to try! Amazing wine collection!

Thomas SAREK

Went there for dinner, excellent food and service with an extensive wine list.