Address: | 405 15th Ave E, Seattle, WA 98112, USA |
Phone: | +1 206-420-1584 |
Site: | barvacilando.com |
Rating: | 4.5 |
Working: | 4PM–12AM 4PM–12AM 4PM–12AM 4PM–12AM 4PM–2AM 11AM–2AM 11AM–2AM |
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Brynn Brooks
My friend and I stumbled upon this place a few weeks ago, but thought it was closed. Had it not been for the posted "Blunch" menu, we likely would have continued missing out on what we both agree to be the best breakfast spot and best decor in all of Seattle, as I would not have found it again without Googling "Capital Hill Blunch". I fear reviewing Bar Vacilando may uncover a best-kept-secret - only 35 reviews after nearly a year in operation, yet full of an eclectic group of clearly loyal patrons? Alas, this spot is fabulous and, thus, deserves the proper praise. Service: laid back, unpretentious, and occasionally requiring a wave for service. Menu: limited and likely intimidating for the unadventurous, but pleasantly creative and enticing for the curious palate. Vibe: laid back with an eclectic patronage, as noted above. From hipster to hippy, and cute engagement party to boisterous birthday celebration, Sunday best to rolled-out-of-bed: we were all here. Setting: A much-appreciated break from the Industrial Chic decor of everywhere else. Indoors is stunning: beautiful, clean lines, marble table tops, and minimal decor. The dark cherry wood behind the bar provides the perfect touch of warmth. Absolutely gorgeous. Outdoors is a lovely covered patio with tri-fold French doors, string lights, and ornate benches paired with single chairs. Overhead heaters, garden decor and greenery, and the clear vinal covering create a greenhouse feel. It was a tad too warm, so wear layers. My friend and I plan to visit during the evening to check out the covered patio with the string lights on. Food: Brisket hash: excellent flavor, potato perfection, large portion, served in a skillet. Caribbean Benedict on Plantains: nearly perfectly poached eggs (one edge of one egg was overdone), perfect amount of nearly perfect hollandaise (perfect texture, but slightly too citrus), set upon perfectly crisped plantain. Beverages: Water: Each table receives a glass bottle and small tumblers. Coffee: Strong, not bitter, with refills. Varieties of sugars and creamers available upon request. Cold Brew w Bourbon & Cream: We instantly regretted ordering regular coffee when we saw this item. All the flavors came thru rather delightfully, with Bourbon taking definitive prominence. Bloody Mary: Spicy with garnishments! Its tough to find a good Bloody Mary, but we found it here!
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Shane Robinson
A nice airy and open space, with a unique outdoor seating area. The cocktail prices were very reasonable by Seattle standards and the small bites were nice. We sat close to the door on a cold night and had to leave jackets on as every time people opened door, we were blasted with cold air, FYI.
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joey tsai
Pretty excited about a new and gorgeous spot on 15th, but coming in on a sleepy Sunday afternoon was a bad experience. Its always empty, but the staff were absent, the tables werent bussed, and the order took forever. Shame, its otherwise a great location.
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Dave Crawford
Delicious spot for brunch with a lovely coveted patio. Service can be a little relaxed but it is warm and friendly. Definitely try the toasted drunken grapefruit (covered in sugar and rum) and the croque madame
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Cameron Haas
Between Wandering Goose and Coastal Kitchen lies this underrated blunch spot with pretty amazing options. The blunch tacos and brisket hash were really high quality plates. The miso apple pie was spectacular.
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Josh Sanderson
Awesome atmosphere. Low key. Nice staff. Excellent drinks. I would bump to a five but I have only been here once and I dont know what its like across the week. Try the whiskey snap!
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Nabil Pike
Beautiful interior space. We had a delicious brunch. Cocktails were excellent and the Apple pie is not to be missed. Well definitely come back.
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Ursula Whiteside
All the best and still a secret! Opens at 10am for brunch, get the best seats and still no line.
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Janine Richards
Service good, food good, drinks good, atmosphere good, I would come back here in a heartbeat!
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Phil Manheim
Great outdoor seating area in the back and delicious cocktails. Food was hit or miss.
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Jarret Falkner
Visit the outdoor (covered) patio. Highly recommend the pear and gorgonzola plate.
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Gwynne Schnaittacher
Amazing outside patio, great food and are dog friendly on the patio.
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Robert Dalton
Amazing bar. Food menu looks good. Space is great. Well be back
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Reece Merrill
Good service & cocktails. Garden area is excellent
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Hanna Tarbet
We had the best bar service. Drinks were great.
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Fernando Turrent
Amazing food, specially the octopus and chorizo.
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Milo Price
Great drinks and food! Try the eggplant or chips.
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Hanna McLaughlin
Amazing eggs Benedict on plantains with avocado.
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Lauren Rathburn
Well balanced cocktails. Get the deviled eggs!
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Carlos Chavez
Great staff, good food, pleasant atmosphere.
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Darren Austin
Good cocktail menu and tasty appetizers.
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Brian Wills
Great food and Bloody Mary for brunch.
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Shawn Brockman
Inventive menu, fabulous cocktails
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Rich Irish
Love the green bean fries. Yum!
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Jason Graves
Nice looking spot