Address: | 987 N 4th St, Columbus, OH 43201, USA |
Phone: | +1 614-369-1129 |
Site: | cosechacocina.com |
Rating: | 3.9 |
Working: | 11AM–11PM 11AM–11PM 11AM–11PM 11AM–11PM 11AM–12AM 11AM–12AM Closed |
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Kristen Avery
Pretty disappointing. We were there last night and the staff was rude. We arrived and told the host our other guests would be there in 15 minutes. The host refused to seat us at a table big enough because our guests were not there. I understand that if its a busy night but it was 6pm on a Tuesday there were at least 10 open tables. We had to ask to move twice which they finally did. We ordered drinks and queso dip. Then the power went out. We were trying to make a concert so we were under a time crunch. After sitting in the dark for 15 minutes we decided we needed to leave in order to eat before the show. Our server complained that writing down our card number may not work, and implied that it was our problem if it didnt. Sorry your power is out and we gave you our credit card number what else would you like us to do? I gave one star because the queso was good. I really wanted to like this place but the staff left a bad taste in my mouth.
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Matthew Yarger
Been here twice now, so I gave them a second chance... Food was honestly great both times, but was quite expensive especially for the portions you receive (theyre small). What killed it for me was the service. Both times all I ordered was tacos (two small tacos at that) and it took just around 45 minutes both times. Itd be one thing if my waitress let me knew "itd be out shortly" or offer refills on drinks or chips, but she was never around... I had to ask somebody for my refills, to see if my food was ready, and to get my check which I waited 20 minutes for after we finished eating... Ending up being here over an hour and a half for what shouldve been 45 minutes at the most. Very frustrating experience. I will not be visiting again. They already got my second chance, and failed.
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Collin Emerick
Ive been to Cosecha a number of times and Ive had good and bad experiences. The drinks are always good and so is some of the food (I highly recommend the Grilled Cod tacos) but other items are forgettable (the Cochinita Pibil and Beef Short Rib tacos are rather bland and basically taste the same). Unfortunately, what others have said about the service is true. There are a couple exceptionally attentive servers but most seem uninterested and aloof. You can have a 4 to 5star experience with the right servers and food selection but if youre stuck with a bad server and order the wrong items you may end up with a 1 to 2 star experience. Hopefully they sort out the server issues and continue to refine the menu as time goes on.
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Morgan Evans
My husband & I went here on a Saturday early evening & it was populated but not too crowded which is nice. It was raining so we werent able to sit on the patio, but it looked really nice. This place is really cool, the ambiance is incredible, the food & drink were great. However, the price is far too expensive. $7-12 for tacos that were pretty small, chips & salsa are $4, chips & guacamole $7... a measly cup of corn salsa was $4. I get that the food is quality, but there are many other Mexican food places with just as high quality food for significantly less $. We probably wont go back unless its a work outing or something of that nature, just too expensive for our lifestyle for what the restaurant delivers.
KY
Kyle Ratajczak
Cosecha does a great job at fitting in with the style and atmosphere of italian village. The rehabed mill looks great on the inside and out. The drink variety is great but be prepared to drop upwards of $12 on each cocktail. Happy hour helps, but its limited to 2 beers and a margarita ($3 each). The food options had a solid range but $8 for 2 small snack-sized tacos is crazy. If you want to relax in an open air environment with a few drinks this place is perfect. If youre looking for dinner go somewhere else.
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Michael Bullock
Lol - people below are saying A BIT pricey. This is the most expensive Mexican restaurant in Columbus (above Abuelos). They have an $18 margarita (1 of 4 total). Chips and salsa are good ($2 for extra chips). Portion sizes are extremely small and so-so in quality. Drinks are good but youre paying an arm and a leg for a fingers worth of alcohol. Patio is a plus but if you stay to soak up the rays and the booze youll be soaking up your tears when the bill comes. YIKES!!
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Michael
100% forgettable. In Spanish we say "sosa." Similar to insipid.Typical, bland, often overly sweet wannabe Ohio Mexican. I was trepidatious after learning this was part of Grow franchise, but a friend swore Cosecha was different than other Cbus Mexican places. Dead wrong. I have had much better tacos at strip mall places (where actual Mexicans eat) along Cleveland Avenue. Go to Mexico guys (or TX or CA or Toronto!) and see what flavors (other than salty and sweet) are!
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Jared Harp
My favorite mexican restaurant in Town. Easy parking, cool building, and tasty food. Tacos have all been delicious, but dont miss trying the elotes and chips and salsa. Both are really delicious. I would personally avoid the queso dip though, having tried about a 1/3 of the menu that is the only item I have been even slightly disappointed with (Good taste, but had a very watery texture we didnt find appealing).
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Morgin Tarpey
The food blew my mind great healthy options at a good rate! I endulged in my wildside while enjoying a fresh and fruity next episode maragrita. The bartender was a babe, dreamy even. Test your tastebuds with the tantalizing in home hot sauce. The natural lighting emanating from the ceiling carassing our skin while i engulfed an entire burriton was fantastic.
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Annie B
SADDEST EXCUSE OF AN ENCHILADA EVER IN MY LIFE. I dont understand how there are so many people who actually like this place. Just because its trendy doesnt mean its going to be delicious. Please dont waste your time here when theres plenty of other great Mexican restaurants in Columbus. Just go to Los Gauchos and youll save at least half of your money.
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David Carr
Where to start. The 1 hour wait turned into 2.5h (however, since seventh son is close that wasnt so bad). The service was tragic and the food was unimpressive. The tostada was soggy, chips were cold, and the mole on the enchilada was bitter. To be fair, the pork tacos were good. This is a beautiful space, so hoping they up their game soon.
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Brock Leonti
Open and airy seating area with a bar welcoming you in to the establishment. The atmosphere creates a warm feeling and the staff is knowledgeable to help you navigate a menu of food and drink options for a picky palette. Not a place kids; great for parties! Definitely check this place out for a nice meal with friends.
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Holly
The drink menu was good, but the food was way over priced for the amount you get. I would consider going for tappas, but not an actual meal. The food was fine, just not enough of it. The atmosphere was hipster central, which is fine of that is your scene. I prefer the owners other restsurants (Harvest, Curio).
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John Woolley
The food was phenomenal, but 8 bucks for 2 tiny tacos is a bit steep. The nachos and house made hot sauce (spicy!) were also good. The bartenders were good and the decor of the place was really interesting. Overall its a place Ill come back to, but dont plan on going here without spending a pretty penny.