Almond

Reviews 15

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Tyler Armstrong

By far some of the freshest, most inspired food on the South Fork. You can just be yourself here, or get dressed up for a fancy dinner. You can always eat at the bar (when there is room) and talk to the very knowledgeable bartenders. Incredible original cocktails, great wine and beer on tap or by bottle. Chef Jason Weiner sources everything possible from local farmers and fishermen, and it really shows, both on the menu and the plate. The cuisine marries classic french technique and decadence with serious new-world style and local flavor. Best mac and cheese in town. A selection of gourmet cheese fries, made with local potatoes when in season. Excellent raw bar. Meatless dishes are expertly realized and easily rival the duck, short rib, and fish dishes that commonly occur on the ever-changing menu. For foodies, this is arguably the number-one spot in the Hamptons; it is for me.

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Ariel Mayer

ts been 5 years since Ive been to Almond. It was mediocre back then. Decided to give it another try. It was not good and I likely wont be back in for another 5 years. The staff was friendly, so nothing wrong there. I liked the decor. The menu is "eclectic" and overly descriptive, as if the owner is trying to dress up sad food with lots of hardy details. My taste buds were not fooled. Food falls flat. The burger was nothing special, no seasoning, the bun was oversized and burnt, and a small amount of meat for the price they charged. The presentation of the short ribs with kimchi was a mess, the sauce was too sweet, the sticky rice was undercooked. The entree looked like slop on a plate. Does not seem like the food is prepared with care or enthusiasm like the descriptions so desperately try to make the diners believe.

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Dylan H

My girlfriend and I try to dine here at least once a month… One of our top five restraints for sure. Always on point and the staff make it all happen. Good service, great food. Make sure to get an app, entrée, and desert for the full experience. Once you have been to the one in bridge Hampton, visit the location in Tribeca NYC. Glad to have found this restaurant many years ago. Looking forward to going to the third location of ALMOND.

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Yo

Visited Almond this weekend and everything was amazing! We ordered the soft shell crab, scallops, and mussels for dinner, plus the toffee date cake and crostata for desert. The food was amazing, the background music was great, and the manager Nick helped to give us a great experience. Would definitely recommend and plan to visit in the future.

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SM

Smith Crowe

Horrible service. Sat at the bar for like 10 minutes unacknowledged. Bartender was rude about explaining the wines. I ordered a bourbon on the rocks, bartender proceeded to go ahead and make someone elses cocktail. Dude, pour my bourbon in a glass with some ice Ive been sitting here for ten minutes. Absolutely pathetic. We left.

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AA

Aaron Rosenblatt

Went here for dinner with my friends. Everyone had a great time! Food was amazing! Service was very nice! A good time had by all! Thanks Almond!

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A A

Drinks were ok, the bartenders are a bit rude, might be a bad night or wrong field for one of them. Would not goback

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Lydia Y

Thumbs up for the meatless Mondays pre fixe. the broccoli soup is amazing.Great atmosphere and nice server.

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Philippe Hakimi

A true disappointment. Dont be fooled by the upscale atmosphere and pricey dishes.

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KE

Keith Battaglia

Great Food Great service. Eric Nadine and Nick all take good care of the guests.

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HE

Heather LaMonda

I love this restaurant, the staff is great, and the food is amazing!

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E-Bob vlogs

Duck confit was fab. Theyre very nice and accommodating at Almond

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BR

Brittany R Simon

I love almond! Always fresh and delicious

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DR

drew meyer

Excellent bistro, great staff.

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JO

John Gaetjens

perfect

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