Philly Pretzel Factory

Reviews 3

TH

Theophilus I

I have been enjoying soft pretzels as long as I can remember whether it was a special treat when Christmas shopping at the EJ Korvettes shopping center in Audubon or grabbing a few at the Twin Kiss ice cream stand in Clayton as well as the ones outside the Spectrum and Veterans stadiums. I was glad when I started to see Philly Pretzel stores popping up around South and even a few in Central Jersey. It was real good when one opened up only about 10 miles from home in an area I would travel through at least once a week but more often if work took me near it. Unfortunately that store closed a few years ago so my getting any pretzels is a lot less often than it has been in the past. One of my favorite things to get is a strip of the 5 mini pretzels where I will eat one and take the other 4 home and take a knife and split them into 2 rolls or buns such as you would have to make a sandwich. That is what I do with them then is usually fry up a couple eggs, some sausage or bacon add some cheese and have a good sausage egg and cheese pretzel. I was however disappointed that when I came in with that being my plan to see that all they had were the regular ones that although it is still possible to make a sandwich it just isnt​ the same. I still bought a strip of 5 regular and thought my kids would eat them but after I ate my one they only ate one more so the next day I had 3 stiff ones that I put in the freezer to try to figure out something to use them for, maybe stuffing or turn them into bread crumbs for filling or whatever when making meatloaf.

KI

Kirk M. Sutton Sr.

Under new ownership. Interior clean and more light inside. Friendly service and will help you carry your large order to your vehicle in needed !

OL

ol doc b

Yum