900 Degrees Neapolitan Pizzeria
| Address: | 50 Dow St, Manchester, NH 03101, USA |
| Phone: | +1 603-641-0900 |
| Site: | 900degrees.com |
| Rating: | 4.2 |
| Working: | 11:30AM–9PM 11:30AM–9PM 11:30AM–9PM 11:30AM–9PM 11:30AM–10PM 11:30AM–10PM 11:30AM–9PM |
Location
Photos 100
Reviews 8
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Nathan Berry
This used to be my favorite pizza place in the Manchester/Concord area. The last 3 times I ate there, my orders were screwed up. One was a take out, in a big snow storm last year. I got home (30 min away) and the pizzas were not what I ordered. They did refund and send a gift card, which was nice. Next time got pizzas that were wrong again, burned (dined in) and I also asked for anchovies on the side. They brought them on the side but uncooked and cold from the fridge. Last time (November), I went with a group of 5. 3 different pizzas were ordered. They burned one pizza, over cooked another and the third was "ripped" and never brought out. They came back 20 min later and said the replacement for the ripped one was burned and they were making another. 20 min later, that one came out and was ripped (but who cares) and burned on 60% of the pizza. We missed the first period of the hockey game waiting for the pizzas. I still like the ingredients but 3 strikes, youre out. I will go to Portland Pie Co now instead. This 900 Degrees has gone down hill since Epping opened. I should also add the inside has kind of an oil film on everything and there is lots of dust/dirt on lights and ventilation pipes throughout the dining area. The inside is such a beautiful old mill renovation that would be perfect looking if it was cleaned properly.
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Lucie weeks
3/6/2013: this was our first time here. We came in around 3:30 pm, so the restaurant was not busy. We were welcomed by Dianne, who also was our server. She explained the menu very well and had some recommendations for us. We started with the meatball appetizer. After confirming what kind of meat (beef) we ordered it. It was delicious, 4 per person portion with 2 slices of ever so thin toast was just right. We ordered the Pepe pizza and it too was very delish. I had the Sangiovese wine and my husband had the Seasonal beer (Sam Adams). Our server kept checking back with us to see whether we needed anything else. We decided to have the dessert as well. Although our choices were not made at the restaurant (Lemoncello Mascarpone, and tiramisu) they were very tasty. There are 2 choices made by the restaurant (dessert pizza and cannelloni), which we well try the next time, because YES we will return. The place was hard to find for us first timers. GPS had right location but on the Dow street, but you cannot access the place from there. There is a sign on the main road to enter the parking lot. Go all the way to the back. We only wished that they had a selection of Turkey meats (pepperoni, sausage) for those of use who do not eat pork, and offer some local wines.
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A Private User
Last night we visited 900 degrees for the Holiday Wine Dinner and we had an awesome experience. My husband and a friend chose to participate in the wine dinner menu and thought that the food and the wine were exceptional. Since I am a vegetarian and my friend has food allergies we ordered from the menu and were not disappointed. After speaking to the Manager George on the phone to make the reservation and let him know that we werent going to participate in the set menu - he remembered my name and came over to our table to check in on us several times during the evening calling me by name. It made me feel very special. The Sommelier was very knowledgeable and we all enjoyed the wines so much that we stayed after dinner and enjoyed a bottle. The place was packed and the atmosphere was very energetic as a bar/pizza place should be.
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Dean Miranda
I read about this place in the Portsmouth First Night Newspaper and decided to check them out. I read the reviews on here and was surprised by peoples expectations of the type of pizza that is served. It certainly isnt supposed to taste like a Papa Ginoss or Sals pizza, its a different style of Pizza altogether. Worth a try if you prefer the Neapolitan Pizza style. Look it up on Google to get an idea, it is supposed to be smokey, crispy and thin. Amazing drinks and by that I mean strong and well made. The service was fast and friendly. The pizza had the deliciously smokey and crispy crust I was expecting, was garnished heavily and proportioned correctly for what I ordered. I ordered the Vesuvio and the BBQ Chicken Pizza. A+ for this place. I will be returning. Highly Recommended: Drink: Darker and Stormier Pizza: Vesuvio
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Stephen Connetti
STAY AWAY. Food is fair...Owner is a miserable mean nasty man, along with his wife. I witnessed this guy get in a customer’s face, scream and swear , But most of all belly bump him and threw him out, oh yea the other jerk came from the back room guess hes the other tough guy. I met up with the guy that was tossed out like garbage and found out why they got mad. Their debit card machine was broken. Theres a reason for ya. The owner left the building with this guys debit card, the customer asked him not to leave the premises with his card he would just pay cash. He said Im the owner and I can do whatever I want. Nice owner! So the moral of the story is why pay big prices for little fair tasting pizza and have the OWNER lose his temper at you and belly bump you. Better off at PIZZA HUT
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Shae Nitwit
I love this place.. most of the time. Ive been a regular patron for over a year. My favorite menu item is their Rustic Garlic Bread. In early summer they abruptly, with out notice to customers or change in description on the menu, changed the preparation. It looked more luxurious with fresh parmesian however it lacked the mounds of mozzarella and garlic I was accustomed to. Thankfully others must have agreed because they have returned to their original design. Their pizzas are all amazing. I almost always love their Purple Rain Martini however not all the bartenders mix it alike. I am hopefull that they are working on bringing more consistency to their products. I will continue my patronage as they work towards 5 stars!
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David Webster
900 degrees has . indoor and outdoor service in season. We like the indoors which has booths and tables. The atmosphere is very nice of you like the old brick and exposed beam look. I personally do. The menu consists of a number of their specialty pizzas witch other items to round it off. Service has always been very decent every time we have gone there. The pizzas have always been tasty and rather unique. The salads as well. Spaghetti and meatballs were good also but I would change the meatballs to firm them up some. Perhaps lessen bread crumbs, if thats what is softening them. A popular times plan on a wait. All in all this is a place we enjoy off and on.
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Megan Harris
Waited for seating for 45 minutes along with another couple in front of us. Another couple walked threw the door and got seated right away just because they knew the hostest. Waited another 20 - 25 mins after that. Asked the hostest how much longer the wait was and explained we thought we were in front of some other people who came in after. Then we were told " want to see our list" . After over an hour waiting we got seated and found out they DO NOT have GLUTEN FREE food like the website states. Just gluten free friendly but made on same counter tops with flour. For someone who is looking for gluten free pizza.. Not the right place. Highly disappointed.
