New Chef Huang Buffet

Reviews 6

HU

Huy Phan

Ive been ordering from here for the past couple of months it appears that the Buffet portion of the restaurant is now unavailable. This leaves only the front of the restaurant open where as the remainder is behind curtains. The front counter has been manned by a young boy, whom only operates the register and then retreats to the corner until the food comes out (I do phone pick-up). Onto the food; My favourite plate is definitely the coconut shrimp and I would easily recommend it to anyone, even if they arent a fan of shrimp. Its a strong delicious flavour, and the breading gives a great texture. Definitely eat it while its fresh because it may become a little spongey after the optimal window. I have also ordered the general things such as the Dinner Combination Platters consisting of usual assortment of fried rice, crab rangoons, beef teriyaki, and so forth. I dont have any particular comments regarding the quality as its exactly what you would expect from any other Chinese restaurant. The fried rice was a stronger hue of yellow than I was familiar with, but it tasted as good as it should. IMO it was lacking in vegetables or bits of meat youd commonly expect. I would recommend this place to anyone if theyre looking for a quick, cheap Chinese food. I only wish the location was a little better; its behind a Friendlys and in a parking lot that seems like the area doesnt attract much activity.

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JO

John Horniak

I enjoyed the food. They have amazing fried rice. All the food taste like it should. The chicken taste like chicken the beef like beef. etc not just generic garbage.

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JI

Jim Verge

The Buffet is always being restocked with small fresh tastey foods. Not your typical buffet! My new favorite place to eat.

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AD

Adam Arpin

The food was almost empty or burnt to the trays. What I did try was bland

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MI

michael durand

Awesome. !

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P

P Tamayo

Good fu

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