Two Tree Restaurant
| Address: | 401 Cypress St, Millington, MD 21651, USA |
| Phone: | +1 410-928-5887 |
| Site: | twotreerestaurant.com |
| Rating: | 4.6 |
| Working: | 11AM–8PM 11AM–8PM 11AM–8PM 11AM–8PM 11AM–9PM 11AM–9PM 11AM–8PM |
Location
Photos 48
Reviews 14
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Christina Samuel
I have lived 17 miles from this restaurant for years and never tried it.....until now! I am from the south so I selected the shrimp and grits convinced they would be just okay. They were FANTASTIC! I cannot stress to you enough how delicious the food is. We are what you might call foodies and have been traveling all the way to Annapolis every weekend just to experience great food and atmosphere. No more! This quaint restaurant offers everything from apps to sweets. They have it covered. The staff was very helpful in selecting wine and I was happy to have a moderately sized party so that everyone ordered something different sampling most of the main menu items. There were no complaints and all plates were clean. I would highly recommend a reservation, however, we were treated very well explaining that we had never been there and they made every effort to accommodate us.
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A Private User
For a middle of nowhere town this was a very pleasant surprise. We visited solely based off the reviews and as it was near Chestertown where we were unfortunately going to go to the movies. The food was "piping" hot when it was served, something of a rarity these days, and the service staff were very well trained "almost" to the point of annoying, but Ill take great over the top service any day compared to many of the Eastern Shore establishments where its pot luck on your service. Prices were very fair for the menu arrangement, and I thought the menu was well planned out with a little bit of something even for the finicky eater. Great place if you love seafood, but it looked like they had nice meats as well. I had the special blacked Red Fish creole style and it was excellant.
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Derek Freeman
I dont do reviews on the internet usually but this place was shockingly good. My son & I went there with a joking attitude thinking we were gonna find a lil place that fried up some pork chops and heated up some canned veggies and called that home cooking. lol Man when you think you know is exactly when you dont know. Outside: I thought cafe some sandwiches and canned soup. Inside- weirdly nice. Food- WOW! Desert- so good make you wanna slap yo mama! A saying down south when something is crazy good. My 21 yr old boy said the homemade blueberry cheesecake ice cream was the best he ever had period. I tasted it WOW! And I hate cheesecake! Lemon Chess pie- Very Good! Sweet tea too? Mama, come here so I can slap ya! lol! Good stuff! Somewhat upscale for the area.
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Douglas Brown
Cozy little restaurant in a small town but a talented chef clearly resides here. My wife and I shared a clams casino appetizer to start and they were delicious. There was only 5 though. I had pork tenderloin over pumpkin ravioli. The pork was cooked perfectly at medium/med.rare. Most places and people over cook their pork. Not here. The pumpkin ravioli was something Ive never had before and it was delicious. It was served with a creamy sauce I cant remember but it set the whole thing off. Very good. My wife had stuffed scallops. Each large individual scallop had a mound of crab imperial on it. It was very good. We were both happy with our meals. Not cheap but we will definitely go back
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L D
Excellent! While taking a spontaneous trip to Delaware, I noticed a billboard for this place. Since my husband and I were famished and needed somewhere to stop for dinner, I looked at the reviews and we decided to go there. Boy are we glad that we stopped for dinner! Dinner was excellent. We started off with the crab dip. Very delicious, we just needed more bread, but our waiter was quick to bring us some more. I had the harvest salad and he had the salmon. We wish we lived closer to this place. We would definitely return. Im already trying to decide when we can make the long trip back to this surprisingly delicious find!
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Dusty Britton
We enjoyed a wonderful meal, great service and food quality uncommonly delicious for the Delmarva Peninsula. My parents-in-law are from Long Island and enjoy quite a few incredible restaurants, and Im jealous since we dont have much of a selection down here in great restaurants, until now! Im not going to go into great detail about the meals we enjoyed. If you love great food and a wonderful experience you must go. Each of us enjoy a full three-course dinner- appetizer, main course and dessert - with a glass of wine. All the desserts are even homemade, just delicious!
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Dawn M.
This was my third visit to Two Tree Restaurant and the first two visits were great. The third visit was not the charm! Our server was rude and gave my friend and me a hard time as soon as we sat down. The food was below average on this visit. The fried oysters were green inside and mushy. We showed them to our server and she did bring us two more. The only thing that was eatable was the breading. Not sure if I will go back, unfortunately it was my friends first time there and she will not!
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Aimee Hardesty
Was really excited about going out to dinner there. But the prime rib came out very raw and when we returned it the waitress threw it on the table and this time it was medium well. She got upset with us for returning for a new prime rib. The baked potatoes came out cold and so did the mixed veggies. The scallop dinner tasted like leather. Afterwards we decided that dessert had to be better but the chess pies were tasteless and the crust was old. The service was awful.
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A Private User
From the outside this place looks like a dump. We drove past it three times deciding whether or not to go in. The inside however, is as nice as the outside is lousy. Its a very clean modern combination of southern and avantgarde, if thats possible. The food is excellent quality, and very upscale. It is also more expensive than youd expect. This is really a nice restaurant, altho its hard to believe that it can succeed in a sleepy, slightly depressed, farm town.
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Larry Lamb
The menu was impressive, and the meals presentation and taste were superb. However, lunch took almost exactly 90 minutes. Two Tree did not appear especially busy for a weekday. Two of us dined. We both ordered a bowl of soup and the lobster mac-and-cheese. No dessert. The server was attentive. I would recommend this restaurant to those who are in no hurry. If you are pressed for time or patience, let the server know.
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George Gallo
With its clean yet unceremonious storefront, you might not give it a second thought. But youll miss out on the excellent veal saltimbocca and superb service. Carrot cake is personal favorite, and they did not disappoint. A gem of eastern Maryland. Even without a St. Michaels locale!
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Pat Graham-Block
We love this restaurant! One of the things we ordered was their prime rib! We got there early enough that they still had an end cut. Not everyone loves this cut of beef but it is my favorite and they had cooked and seasoned it to perfection! This is my new fav restaurant!
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Allison Tkaczuk
We had a special luncheon for 25 people at Two Tree. Brian, the chef, and Dennis, the owner, were more than accommodating and helped me create the perfect menu. The food was absolutely awesome. Thanks for helping to make our day so wonderful .
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Ferd Reetz
One of our favorite restaurants - too bad its in the middle of nowhere. Lol. Weve only had lunch here but every time its been excellent. Little pricey, but worth it in our opinion. Nice atmosphere and excellent service. Highly recommended!
