Address: | 3975 Holcomb Bridge Rd, Norcross, GA 30092, USA |
Phone: | +1 470-395-7936 |
Site: | peachtree-cafe.com |
Rating: | 3.9 |
Working: | 7AM–3PM 7AM–3PM 7AM–3PM 7AM–3PM 7AM–3PM 8AM–3PM 8AM–3PM |
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Kerri-Ann Lawson
Let me preface this by saying I am not one to write reviews unless my expectations are fully exceeded, or severely under-met. I can ignore a couple problems, or non-tentative service, but what I am about to describe is more than that. It started the moment we walked in. Someone greeted us from somewhere inside the restaurant, much like the "welcome to Moes" type of greeting. Okay, thats fine, but then no one walked us to our table. A waitress pointed at a booth, and just kept pointing at it, because we were confused and slightly hesitant if she meant that booth was for us. Then she went to get us menus.What happened to getting menus when you sit down? Ok, not a big deal. We got our drink orders and I really enjoyed my cappuccino, things were starting to feel good. My husband expressed concern about the menu being confusing, and not understanding what sides go with what, and whats extra and what not. Also the prices were a little high, but after-all this is a nice looking interior, well-lit, looked clean, and being in Peachtree corners, Im not surprised. That is all fine with me, but things started to get worse. We started to get a weird vibe that most of the staff was new and really didnt understand the point of giving service. When we ordered our waitress had to keep asking to repeat what we said . At some point my husband finished his first coke, and was never offered a re-fill. Then our food came in a timely manner. The food was good. Nothing special for the price, but there was nothing wrong with the quality or presentation of it. However, I had ordered cheese on mine. I realized a quarter of the way through there was no cheese, so I stopped eating and asked for my waitress. She came over very concerned and asked what was wrong. I explained there wasnt any cheese on it. I tried to explain that it was fine without the cheese and that I would eat it, I just didnt want to get charged the extra dollar for cheese. At this point she had already grabbed my plate, and I think she could tell I looked concerned that she was disappearing with my food. She said told me she had to take it back because the cheese was already in the system. I didnt understand why they couldnt just take the cheese out of the system. My food came back a moment later and I was pleasantly surprised that the cheese was melted on my sandwich and it was nice and warm, but my home fries were cold at this point. At some point my husband asked for another paper napkin because french toast is messy, and they literally brought him A napkin. Im used to asking for a napkin and getting a few. I finished eating and the check was delivered. I was happy to see the cheese was not on the bill. I put my card in the bill fold and a minute later our waitress came over. I felt very uncomfortable because she slid the card in the tablet (which she said wasnt working when she took our order) and handed it to me to put a tip in. I was expecting some privacy on this matter. I really wanted to write in my own custom tip, because the only options were no tip, 18% or 20%. I never leave no tip. That isnt fair, but honestly I probably would have left about a 10% tip. I had no choice but to hit 18%. This was way too generous for what we experienced. She walked away when it was time for me to sign. I wish she had walked a way when it was time to tip, because maybe I could of figured out a custom tip and not felt rushed and uncomfortable. When we left no one said "bye to us" which is unusual in this type of setting. We will not be going back. I think what really upset me the most was the tipping scenario. I have a lot of experience in multiple industries, and its like a golden rule in hospitality that you dont watch when people tip you, and that you respect a certain level of privacy while still providing good service. like I said, I dont like leaving reviews, and I probably wouldnt have since the cheese was taken off the bill, but the end with the tipping completely ruined it for me.
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Jessica Williams
Been here 4 times. The first three were OKAY experiences; however, the last time (today), the experience was horrible. I ordered a cream cheese crêpe. The waitress stated that it came with one fruit; however she did not specify that the fruit came INSIDE the crepe (this is my first time having one). So after finding out the fruit came inside, I asked for the fruit on the outside. The second crepe came with fruit on the outside; however there was no cream cheese. Needless to say, I left without eating this morning.
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Sharon Lea
Very nice neighborhood spot! The decor was chic without being stuffy, the booths were comfortable. I enjoyed my angus burger greatly and the fries were done well. My friend also enjoyed hers. The server was also very pleasant (young man with dark hair/beard). The owner/manager? came over to ask how we were doing and was very pleasant. Im glad something nice came to take the place of the one that had shut down before. It makes the plaza look nice and bright. Ill be coming again.
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Todd Cohen
Breakfast was good. The veggie and Italian omelettes were big and filling. A couple of things are a disappointment when paying a premium for breakfast. If you substitute fruit, its an additional $4.00. That is way to much. Also having fake butter spread and no cream cheese for a bagel is not good. Other than that, everything was fine.
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Lon Remlinger
Very good food on the lunch menu but very slow kitchen even though it was nearly empty due to the late hour at which we dined. The NY Omelette was good, the onion rings and spicy burger stuffed with jalapeño pepper were each great (esp. with additional chopped jalapeño on top of the burger), the slaw so-so.
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Pam Nelson
I had the best Greek salad Ive had in a long time, with perfectly seasoned chicken breast on top. Our server was very attentive and everyone there made sure we were well taken care of. On another visit we had breakfast, which was excellent also. I highly recommend Peachtree Cafe!
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Myrtle J.V. Rensburg
Disappointing. Lamb sandwich was processed meat and did not taste like lamb more like sawdust. For 12.99 a waste. Fries were dry. Wasted our money and not to talk of helping themselves to their choice of tip. We are pensioner. I and were disgusted at being ripped off.
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Nardo Sanmartin Gomez
Confortable food, beautifully designed. One of the most confortable places to enjoy freshly cook to order food. Classic Breakfast items Waffles, Pancakes, fresh eggs. Unique lunch sandwiches, soups, salads, paninis. Dinner menu items from traditional to classic and unique.
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Misty Hott
Food is good, although it feels overpriced. Service was... fine. Ive been twice, probably wont go back though simply because if Im going to drop $30 (+tip) on breakfast for two, the food and service is better at Flying Biscuit.
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Jonathan Marquez
Went for Sunday breakfast with my gf for our one year anniversary. Great quality food, great service, and pleasant atmosphere. Not to mention the price of the food; it is worth your money. We will definetly be back!
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Ceraya Nichols
I just went there today for brunch with my grandma and I decided to have a crepe for the first time. FREAKING ACE. I got strawbetried and cream and oh my holy it was so good and I will be going back very soon.